Peanut Milk Candy Pastillas De Mani Recipes

ROASTED PEANUT MILK CHOCOLATE GANACHE AND JELLY CONFECTION

Roasted Peanut Milk Chocolate Ganache and Jelly Confection image

Provided by Food Network

Categories dessert

Time 2h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

8 ounces strawberry jam
8 ounces liquid pectin
8 ounces dry roasted peanuts
4 ounces agave syrup
2 ounces heavy cream
1/2 ounce milk chocolate
3/4 ounces heavy cream
1/4 teaspoon sugar
Fresh cheese curds, for garnish
Vanilla syrup, for drizzling

Steps:

For the jelly confection: In a 1-quart saucepan, heat the strawberry jam and liquid pectin together until smooth and lump free. Place the strawberry and pectin mixture into twelve 2-ounce candy molds and cool.
For the ganache: In a coffee grinder, combine the peanuts and agave syrup and process into a slightly coarse texture. Place the peanut mixture into a small microwaveable dish. Add the milk chocolate and heavy cream and microwave until smooth, about 30 seconds. Pour the mixture on top of the strawberry jelly in the candy mold. Refrigerate for 1 hour. Remove from the candy molds and serve.
For the curds and whey: Mix the heavy cream and sugar together. Scoop the mixture into a ceramic spoon. Garnish with fresh cheese curds. Drizzle with vanilla syrup. Serve alongside the candy molds.

PASTILLAS DE LECHE

Pastillas de Leche image

This a Filipino delicacy! Milk candies are very easy to make. They are soft and sweet and perfect to bring for any gatherings. No cooking required.

Provided by My Style Recipe by Malou

Categories Filipino Desserts

Time 30m

Yield 40

Number Of Ingredients 3

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups powdered milk
¼ cup white sugar

Steps:

Pour condensed milk into a bowl. Sift powdered milk into the condensed milk and mix thoroughly with a spatula. Let sit for 8 to 10 minutes.
Pour sugar onto a plate. Shape mixture into small logs and roll in the sugar. Wrap pastillas de leche individually in plastic wrap.

Nutrition Facts : Calories 68 calories, Carbohydrate 9 g, Cholesterol 9.5 mg, Fat 2.6 g, Protein 2.5 g, SaturatedFat 1.6 g, Sodium 36.2 mg, Sugar 9 g

PASTILLAS DE LECHE (FILIPINO MILK CANDY)

Pastillas De Leche (Filipino Milk Candy) image

my family would always get these little soft candies from family and friends that recently visited the Phillipines. They are soft and creamy, one of my favorites filipino candies! NO NEED FOR BAKING!! :)

Provided by TRYit

Categories Candy

Time 10m

Yield 30 candies

Number Of Ingredients 3

Ingredients

2 cups powdered sugar
1 (14 ounce) can condensed milk
sugar

Steps:

empty condensed milk into bowl.
sift powdered sugar into condensed milk, mixing frequently with a spoon (DO NOT USE WHISK/FORK!) until well blended.
set bowl aside for 5-10 mins at room temperature.
roll into 1/2 inch balls or 1/2 inch mini logs.
roll in sugar to coat.
wrap with celophan.

PASTILLAS DE MANI

Pastillas De Mani image

Make and share this Pastillas De Mani recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 30m

Yield 1 Dozen

Number Of Ingredients 4

Ingredients

1 can condensed milk
1 cup chopped toasted dry unsalted peanuts
butter
wax paper

Steps:

Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
Then transfer into buttered pan and spread to ½ inch thick.
Let cool and cut into pieces.
Cut wax paper and place pieces on individual paper and wrap.

PEANUT BUTTER CANDY

Peanut Butter Candy image

A quick and easy candy that is very rich.

Provided by Julie Wayment

Categories Desserts Candy Recipes

Yield 16

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Steps:

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g

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