Pecan Cream Mints Recipes

PECAN CREAM MINTS

Pecan Cream Mints image

Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons liquid egg whites and 1/4 teaspoon extract in each bowl with half of the cream and half of the sugar.

Provided by littleturtle

Categories Candy

Time P1DT20m

Yield 14-28 serving(s)

Number Of Ingredients 5

Ingredients

1 egg white
1/2 teaspoon rum extract or 1/2 teaspoon cinnamon extract
1 tablespoon half-and-half
3 -4 cups powdered sugar (approx)
28 pecan halves (approx)

Steps:

Combine egg white, mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
Slice your roll and press a pecan half into each slice.
Let sit until they are firm and dry on the outside (about a day).

Nutrition Facts : Calories 122.7, Fat 2.2, SaturatedFat 0.3, Cholesterol 0.4, Sodium 4.6, Carbohydrate 26.1, Fiber 0.3, Sugar 25.3, Protein 0.6

CREAM CHEESE MINTS

Cream Cheese Mints image

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories Desserts Candy Recipes Mints

Time 2h30m

Yield 16

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

Steps:

In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g

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