Pecan Crusted Yellowfin Tuna With Red Mango Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED TUNA WITH MANGO: SALSA-CA TU CHIEN



Seared Tuna with Mango: Salsa-Ca Tu Chien image

Provided by Food Network

Time 19m

Yield 4 servings

Number Of Ingredients 21

1/2 teaspoon dried oregano
1/2 teaspoon white sesame seeds, toasted
1/4 teaspoon black sesame seeds, toasted
1/4 teaspoon brown sugar
Pinch salt and freshly ground black pepper
1 teaspoon finely julienned fresh ginger
2 sprigs fresh coriander (cilantro), finely sliced
4 fresh Vietnamese mint leaves, finely sliced
2 fresh Asian basil leaves, finely sliced
1/2 teaspoon pounded fresh ginger
1/2 teaspoon pounded garlic
1/2 teaspoon pounded onion
7 ounces tuna steak (preferably round)
2 tablespoons vegetable oil
1 whole mango, peeled, pitted and sliced
1 clove garlic, crushed
2 sprigs fresh coriander (cilantro), sliced
1 tomato, diced
1/2 onion, diced
Pinch salt and freshly ground black pepper
Juice of 1 lime

Steps:

  • In a shallow dish combine the oregano, white and black sesame seeds, brown sugar, pinch of salt and pepper, julienned ginger, coriander (cilantro), Vietnamese mint, Asian basil and the pounded ginger, garlic, and onion. Mix well, and then roll the tuna steak in the mixture, turning to coat it well. Place a nonstick pan over medium-high heat, and add the vegetable oil. Sear the tuna for 45 to 60 seconds on all sides, or until browned. Remove the tuna and slice into 3/4-inch thick slices and serve on a bed of the mango salsa. Finish with a squeeze of lime and sprinkle with a pinch or black sesame seeds.

SEARED TUNA WITH MANGO SALSA



Seared Tuna with Mango Salsa image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 12

2 tablespoons good olive oil, plus extra for searing
1 1/2 cups diced yellow onion (2 onions)
2 teaspoons peeled, minced fresh ginger
1 1/2 teaspoons minced garlic
2 ripe mangos, peeled, seeded, and small diced
1/3 cup freshly squeezed orange juice
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
2 teaspoons minced fresh mint leaves
2 tuna steaks

Steps:

  • Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
  • Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.
  • Serve the tuna on top of the mango salsa.

PECAN-CRUSTED YELLOWFIN TUNA WITH RED MANGO SALSA



PECAN-CRUSTED YELLOWFIN TUNA WITH RED MANGO SALSA image

Categories     Fish     Fry     Quick & Easy

Yield Serves 4

Number Of Ingredients 10

4 Yellowfin Tuna Steaks -
Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil.
1 c Peanut oil.
Prepare salsa - 2 Red Mangos (Bell Peppers) Diced
1 Large white onion Diced.
1/8 C Lime Juice
1/4 C Toasted Sesame Oil
1/4 C Orange juice
3 Tablespoons Roasted Minced Garlic.
2 teaspoons salt

Steps:

  • Dredge Tuna Steaks in 4 beaten eggs. Place egg coated Tuna Steaks in 2 cups all purpose unbleached flour and 1 cup crushed pecans , 1 teaspoon salt % 1/2 teaspoon fresh ground black pepper in a plastic bag (such as a zip-lock freezer bag) shake thorughly until coated and place in well-heated oil.

GRILLED TUNA WITH MANGO-PAPAYA SALSA



Grilled Tuna With Mango-Papaya Salsa image

Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!

Provided by LifeIsGood

Categories     Tuna

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 papaya, peeled, seeded and diced
1 mango, peeled, seed removed, and diced
1/2 red bell pepper, diced
2 tablespoons fresh cilantro, chopped
1/2 teaspoon red pepper flakes
1 1/2 tablespoons honey
1 lime, juice of
salt and black pepper, to taste
2 tuna steaks, 6 oz each
salt and black pepper, to taste
1 1/2 teaspoons olive oil

Steps:

  • Salsa:.
  • Combine the papaya, mango, red pepper, cilantro, pepper flakes, honey and lime juice. Season with salt and pepper. Refrigerate until ready to use.
  • Tuna:.
  • Prepare an outdoor grill and heat to medium high heat.
  • Season the tuna with salt and pepper. Lightly coat each piece with oil to prevent the fish from sticking to the grill grates. Place the tuna on the grill and rotate 90 degrees after about 1 minute or so. Grill an additional 2 minutes, then turn over and repeat the process. Cook to the desired doneness. Keith recommends medium-rare.
  • Serve each tuna steak with a scoop of mango-papaya salsa.

BLACKENED TUNA STEAKS WITH MANGO SALSA



Blackened Tuna Steaks with Mango Salsa image

This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish.

Provided by AcadiaBoi

Categories     Seafood     Fish     Tuna

Time 3h55m

Yield 4

Number Of Ingredients 22

2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
¼ cup finely chopped red bell pepper
½ Spanish onion, finely chopped
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 ½ teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil

Steps:

  • Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
  • Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
  • Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
  • Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 18.3 g, Cholesterol 77.1 mg, Fat 24.7 g, Fiber 4.1 g, Protein 42.1 g, SaturatedFat 3.6 g, Sodium 1233.4 mg, Sugar 9.2 g

GRILLED TUNA STEAKS WITH MANGO SALSA



Grilled Tuna Steaks With Mango Salsa image

From inside the carton of a tube of Amore Garlic Paste. Saving here for safe keeping as I couldn't find the same recipe already posted. I am guessing on times as I haven't had a chance to make this yet since we still have several feet of snow on!!! (Doesn't include marinating time.) **Made this last night on the griddle pan on the stovetop. Loved it and can't wait to try this on the charcoal grill... Light, filling and flavorful!

Provided by under12parsecs

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
4 tablespoons lime juice, fresh squeezed
1/2 cup reduced sodium soy sauce
1 1/2 tablespoons ginger, minced fresh
3 teaspoons garlic paste
4 tuna steaks, 1 in thick
2 mangoes, ripe, peeled and diced
1 orange, peeled and diced
1 small red onion, minced
1 jalapeno pepper, minced
3 tablespoons cilantro, chopped
1 teaspoon garlic paste
3 teaspoons lime juice, fresh

Steps:

  • Whisk together the olive oil, 4 T lime juice, soy sauce, ginger and 3 t garlic paste. Place tuna steaks in a single layer in a nonreactive dish and cover with the marinatde. Turn to coat both sides. Place in the refrigerator 3-5 hours, turning occasionally.
  • In a small bowl, toss remaining ingredients and chill.
  • Remove tuna steaks from the marinade. Cook on a hot grill for about 3-5 minutes per side so that the steaks remain pink in the center. Spoon the chilled salsa over each steak and garnish with a cilantro sprig if desired.

SEARED SESAME TUNA & GRILLED AVOCADO-MANGO SALSA RECIPE - (4.2/5)



Seared Sesame Tuna & Grilled Avocado-Mango Salsa Recipe - (4.2/5) image

Provided by ruthg

Number Of Ingredients 22

TUNA:
2 tablespoons olive oil
1 teaspoon sesame oil
2 Ahi Tuna steaks
3 tablespoons black sesame seeds
3 tablespoons white sesame seeds
Kosher salt to taste
freshly ground pepper to taste
AVACADO SALSA:
2 cups tomatoes, diced
1/2 medium white onion, finely diced
2 cloves garlic, finely minced
1/4 cup fresh cilantro, chopped
1 jalapeno, minced
1 lime, juiced plus 1 tablespoon
1 teaspoon white wine vinegar
1 avocado, halved and seed removed
1 mango, halved and seed removed
2 tablespoons canola oil
cayenne pepper to taste
cumin to taste
Kosher salt and freshly ground pepper to taste

Steps:

  • AHI TUNA: Turn on grill and set to high. In a small basting bowl, mix olive and sesame oils. Liberally brush the oil mixture over the tuna steaks. Toss both black and white sesame seeds in a large bowl and season with salt and pepper to taste. Press the tuna steaks into the sesame seeds, covering all sides of the fish. Grill the tuna, searing the fish on all sides for 45 seconds to 2 minutes. The fish should have grill marks but still be medium rare in the center. Remove from the grill, season with additional salt and pepper to taste, slice and serve the tuna with grilled avocado-mango salsa and summer greens. SALSA: Turn on grill and set to high. Combine the tomato, onion, garlic, cilantro, jalapeno, juice of one lime, and vinegar. Score the cut sides of both the avocado and mango, then brush with a mixture of the canola oil and the reserved 1 tablespoon of lime juice. Grill the avocado and mango for 3 to 4 minutes, turning a quarter turn after 60-90 seconds and removing from heat once cross-hatch grill marks are in place. Discard the skin and chop the seared avocado and mango. Combine with the other vegetables. Season to taste with cumin, cayenne pepper, salt and freshly ground pepper. Refrigerate for 20 minutes, drain any excess liquid and serve.

More about "pecan crusted yellowfin tuna with red mango salsa recipes"

DELICIOUS PECAN CRUSTED TUNA WITH MANGO SALSA - YOUTUBE
delicious-pecan-crusted-tuna-with-mango-salsa-youtube image
2020-04-22 Look no further than this delicious pecan-crusted tuna with mango salsa! ... Do you need a healthy and quick dinner that is perfect for weekdays or date night? Look no further than this delicious ...
From youtube.com
Author Goodness Gracious Gluten Free
Views 27
See details


PECAN CRUSTED TUNA WITH COLD YOGURT SAUCE - THE COMMON …
2020-07-03 Heat a non-stick or cast iron pan on medium-high heat. Coat with olive oil and add the steaks. Cook about 1 minute per side or to desired done-ness. The nuts will slip off in places--just scoop them back on top of the tuna. Ladle sauce in the middle of plate and place the pecan crusted steak directly on it. Chef Pliska’s Cream of Tomato Fennel Soup
From thecommoningredient.com
Estimated Reading Time 1 min
See details


20 FRESH TUNA RECIPES - THE SPRUCE EATS
2021-08-04 Pouring boiling hot water over the raw fish before braising it is the traditional way to clean tuna and prevent fishy cooking aromas. The cubed fish then cooks for about an hour in a simmering liquid of ginger, ginger ale, soy sauce, sake, and rice wine so it absorbs all the fantastic flavors. 15 of 20.
From thespruceeats.com
See details


TUNA STEAK WITH MANGO SALSA - ALL INFORMATION ABOUT HEALTHY …
Step 2 Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour. Step 3
From therecipes.info
See details


SESAME CRUSTED SEARED AHI TUNA WITH MANGO SALSA
2017-04-05 To make the Sesame Crusted Seared Tuna: First wash and dry the tuna steaks. Fully coat each side of the tuna steaks with sesame seeds and then season with salt and pepper. Set aside on a plate. In a large skillet, heat 1 tbsp. coconut oil on high-heat. When pan is hot, add tuna steaks and cook for less than a minute (45-50 seconds).
From cookinguphappiness.com
See details


HOW TO COOK PAN-SEARED YELLOW FIN TUNA | LIVESTRONG
2019-12-03 Add to the pan: Use a dry non stick pan heated to high so the tuna sizzles immediately on touching the metal. You can see the progression of the heat into the fish, turning it from red to greyish-brown as it cooks. Turn over: Turn after about 1 ½ to two minutes, at this point adding a small drizzle of oil to the pan to keep it sizzling nicely.
From livestrong.com
See details


SEARED TUNA WITH MANGO SALSA RECIPE - FOOD NEWS
Explore Further. 4 Ahi tuna steaks, 1 1/4-inches thick (about 2 pounds in all) 2 Tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon black pepper Mango Salsa: 1 1/2 cups mango, peeled, seeded and chopped 1/4" 1/4 cup red onion, chopped 1/4" 2 Tbsp. cilantro, chopped fine 3 Tbsp. lime juice, fresh squeezed 1 Tbsp. jalapeños, minced fine 3 Tbsp. red bell pepper, seeded and …
From foodnewsnews.com
See details


PECAN CRUSTED TUNA WITH LEMON BUTTER RECIPE
Directions Melt butter in a small saucepan until slightly browned. Add parsley and lemon juice. Sprinkle fish with salt and pepper. In cast iron skillet, heat 1 tbsp butter until hot. Sear fish 3 minutes on each side--you can cook longer if you like your fish well done. Spoon 1/4 cup of pecan mixture over the top of the fish.
From recipes.sparkpeople.com
See details


10 BEST YELLOWFIN TUNA RECIPES | YUMMLY
2022-05-07 fresh lemon juice, olive oil, red onion, yellowfin tuna, salt and ground black pepper and 6 more Mediterranean Tuna Salad with Tarragon Vinaigrette View from Great Island fresh tarragon, salt, thyme sprigs, basil leaves, fresh green beans and 15 more
From yummly.com
See details


PECAN CRUSTED TUNA WITH MANGO SALSA | RECIPE IN 2021
Mar 2, 2021 - This pecan crusted tuna with mango salsa will be a family favorite weeknights or weekends! It's very easy to make and delicious! Mar 2, 2021 - This pecan crusted tuna with mango salsa will be a family favorite weeknights or weekends! It's very easy to make and delicious! Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com
See details


YELLOWFIN TUNA WITH FRESH PINEAPPLE SALSA RECIPE - FOOD NEWS
2 ahi tuna steaks (yellowfin tuna), about 4 oz each, 1.5 inches thick. 3/4 cup soy sauce. 2 tbsp plum vinegar. 1 /2 tsp fresh ginger, grated. 1/2 tsp garlic clove, grated. 1 tsp black pepper. 1 tsp brown sugar. 1/2 cup sliced scallions, green and white parts (divided) 1 …
From foodnewsnews.com
See details


TUNA STEAK WITH MANGO CITRUS SALSA - SUPERMAN COOKS
2015-03-27 Instructions. In a mixing bowl, place diced mango, diced pepper and oranges and mix. Add, salt, sugar, garlic, soy sauce and ¼ C chopped cilantro. Cover and refrigerate while preparing tuna. Coat tuna with a light coating of olive oil. Grill or pan fry Tuna over medium high heat for 3-4 minutes.
From supermancooks.com
See details


PECAN CRUSTED TUNA WITH MANGO SALSA | RECIPE | MANGO SALSA, …
Apr 23, 2020 - This pecan crusted tuna with mango salsa will be a family favorite weeknights or weekends! It's very easy to make and delicious!
From pinterest.com
See details


EASY RECIPE: SEARED TUNA STEAKS WITH MANGO SALSA - YOUTUBE
This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime. INGREDIENTS:Tuna Steaks (approx 1 inch thick) ... INGREDIENTS:Tuna Steaks (approx 1 inch thick) ...
From youtube.com
See details


10 BEST YELLOWFIN TUNA STEAK RECIPES - YUMMLY
2022-05-02 Citrusy Pomelo Squeezed Seared Yellowfin Tuna Two and a Knife. butter, salt, yellowfin tuna steaks, pomelo, crushed red pepper flakes and 3 more. Tuna Sashimi with Matsuhisa Dressing Burp! Appetit. yellowfin tuna steak, mustard powder, sugar, brown onion, freshly ground pepper and 10 more.
From yummly.com
See details


SEARED TUNA WITH MANGO SALSA (CA TU CHIEN) RECIPE : SBS FOOD
200 g round tuna steak 2 tbsp vegetable oil. Mango salsa 1 whole mango, dliced 1 garlic clove, crushed 2 sprigs coriander, sliced 1 tomato, diced ½ onion, diced pinch of salt & pepper 1 lime ...
From sbs.com.au
See details


HOW TO COOK PECAN CRUSTED TUNA STEAKS IN A PAN | EHOW
Step 1 Place the pecans in a large reuseable bag and use a rolling pin or hammer to crush the pecans to as fine a consistency as possible. Alternatively, you can use a food processor if you have one, pulsing the pecans just until they are coarsely ground into tiny pieces. Step 2
From ehow.com
See details


SEARED TUNA WITH MANGO SALSA RECIPE | INA GARTEN - EATS
2022-03-21 Tuna Steak on Paprika Salad with Mango Sauce. The perfect tuna steak on paprika salad with mango sauce recipe with a picture and simple step-by-step instructions. More... Salad with Tuna The recipe for a delicious, hearty and healthy canned tuna salad with beans and olives. As a dressing – vegetable oil combined with granular mustard. Cook ...
From alltropicalfruit.com
See details


MANGO MADNESS YELLOWFIN TUNA - DATE NIGHT DOINS BBQ FOR TWO
2014-08-05 Mango Madness Yellowfin Tuna A Pellet Grill Recipe. Prep Time: 5 minutes Cook Time: 8 minutes @ 350 degrees (177c) Grill: Louisiana Wood Pellet Grill/Smoker Pellets: Lumberjack Paris-Bordeaux Rosemary. Ingredients: Mango Magic Yellowfin Tuna. 3 ½ lb. Ahi tuna steaks; Louisiana Grills Mango Magic Seasoning, to taste; 1 lb. fresh green beans ...
From datenightdoins.com
See details


PAN-SEARED TUNA TACOS WITH AVOCADO & MANGO SALSA RECIPE
Step 1. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer tuna to a cutting board; cut across the grain into 1/4-inch-thick slices.
From myrecipes.com
See details


YELLOW FIN TUNA WITH MANGO SALSA | RECIPE | CLEAN EATING RECIPES ...
Jun 2, 2015 - A healthy weeknight meal that is stunning, but on the table in ten minutes.
From pinterest.com.au
See details


SEARED TUNA STEAK WITH MANGO SALSA | RECIPE - KOSHER.COM
Prepare the Mango Salsa. Combine mango, avocado, and red onion. Squeeze lime on top and pour in the orange juice. Serve on top of tuna steak. Tip: Prepare the mango salsa in the morning before you leave on your Chol Hamoed outing. You can also coat your fish and cook fresh in minutes. Variation:
From kosher.com
See details


SESAME CRUSTED TUNA + MANGO SALSA - THE TOASTED PINE NUT
2019-05-28 Mix together mango, avocado, onion, lime juice, avocado oil and sea salt in a medium bowl. Set aside. Put your cauliflower florets in the food processor with the shredding attachment. Depending on the size of your cauliflower, you may have to do this in batches. Add the coconut oil and riced cauliflower in a skillet over medium-high heat.
From thetoastedpinenut.com
See details


PECAN CRUSTED AHI TUNA STEAKS IN COCONUT OIL | FOOD, AHI TUNA STEAK ...
Jan 16, 2016 - Pecan crusted ahi tuna steaks in coconut oil
From pinterest.ca
See details


RED PEPPER-CRUSTED TUNA STEAK WITH SPICY MANGO SALSA - BIGOVEN
INSTRUCTIONS In a coffee grinder or spice grinder, coarsely grind the chiles and peppercorns together. Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms.
From bigoven.com
See details


CHIA CRUSTED OVEN ROASTED TUNA WITH MANGO FRUIT SALSA RECIPE
Learn how to cook great Chia crusted oven roasted tuna with mango fruit salsa . Crecipe.com deliver fine selection of quality Chia crusted oven roasted tuna with mango fruit salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Chia crusted oven roasted tuna with mango fruit salsa recipe and prepare delicious and healthy ...
From crecipe.com
See details


RECIPE: GRILLED TUNA WITH MANGO SALSA - HAPPILY EVA AFTER
2018-06-28 Preheat a grill pan or outdoor grill, then turn down to medium when hot. Prepare the tuna steaks by coating with Extra Virgin Olive oil, and seasoning to taste with salt and pepper. Place on the grill and let cook for 4 minutes. Meanwhile, assemble your salsa by combining the mango, bell pepper, jicama, cilantro, lime zest, and lime juice in a ...
From happilyevaafter.com
See details


PEPPER CRUSTED YELLOWFIN TUNA WITH ROASTED RED PEPPER …
2010-01-27 Season with salt. Add tuna to hot pan and sear on each side for 2 minutes. Remove from pan. Slice roasted red pepper into thin strips and add to salad mix. Add beans and toss salad with viniagrette. Season with salt and pepper and serve.-remember to use the freshest Yellowfin tuna available. Lemon Viniagrette 1 1/2 tablespoons fresh lemon juice
From hamptonhostess.blogspot.com
See details


SPICED CRUSTED YELLOWFIN TUNA RECIPE | SEAFOOD RECIPES | PBS FOOD
Directions Combine the spices in a spice grinder and process into a fine powder. Coat the tuna logs with oil, season with salt and pepper to taste. Roll …
From pbs.org
See details


ASTRAY RECIPES: RED PEPPER-CRUSTED TUNA STEAK WITH SPICY MANGO …
Dredge the tuna steaks in the pepper mixture on one side only. In a large saute pan over medium-high heat, heat the olive oil until it begins to smoke and cook the tuna, pepper side down, for 1 minute, or until a crust forms. Lower the heat to medium, turn the steaks, and cook for 3 minutes more. The fish should be rare. Season to taste with salt. For each serving, place 1 …
From astray.com
See details


PECAN-CRUST TUNA STEAKS | IGA RECIPES | LEMON, FISH, EASY RECIPE
Salt and pepper to taste. Dip tuna steaks in egg, then in pecan mixture. Heat oil in a skillet over medium heat. Cook tuna for 4 to 5 minutes per side or until fish flakes easily with a fork. Drizzle with lemon juice to taste. Serve with garlic rapini and roasted potatoes.
From iga.net
See details


GRILLED AHI TUNA WITH FRESH MANGO SALSA - OMAHA STEAKS
The flavors of this sweet, slightly spicy and refreshing fruit salsa are incredible and a perfect complement to a grilled ahi tuna steak. Enjoy! Yellowfin Tuna Steaks. 4 (6 oz.) #2842WZA. $32.99 | save 50%.
From omahasteaks.com
See details


RED PEPPER CRUSTED TUNA STEAK WITH SPICY MANGO SALSA
Add your review, photo or comments for Red Pepper Crusted Tuna Steak with Spicy Mango Salsa. American Main Dish Fish and Shellfish American …
From bigoven.com
See details


RED PEPPER CRUSTED TUNA - COOKEATSHARE
Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man 8945 views s Red Pepper Crusted Tuna Steak With Spicy Man, ingredients: 2 x New mexico reds , ( peppers
From cookeatshare.com
See details


BLACKENED TUNA STEAK | FISH RECIPES | YELLOWFIN TUNA
Place some olive oil in a medium sized pan and heat it over a medium flame. Then add the tuna steaks one at a time. Cook each side of the tuna steak for approximately 3 minutes. Remove from heat and place onto a serving platter. Top each of the blackened tuna steaks with the mango salsa. Garnish with fresh chopped parsley or cilantro.
From fishermansoutfitter.com
See details


PECAN CRUSTED AHI TUNA STEAKS IN COCONUT OIL | FOOD, RECIPES, AHI …
Jan 16, 2016 - Pecan crusted ahi tuna steaks in coconut oil. Jan 16, 2016 - Pecan crusted ahi tuna steaks in coconut oil. Jan 16, 2016 - Pecan crusted ahi tuna steaks in coconut oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
See details


PECAN CRUSTED SALMON WITH MANGO SALSA RECIPE | CDKITCHEN.COM
Dip salmon fillets in olive oil and roll in pecan crumb mixture. Heat a large fry pan and lightly saute the salmon on one side. Turn onto a sheet pan and roast fish in a 450 degrees F oven for 4-5 minutes or until done to taste. For Mango Salsa: Mix all ingredients together and let sit for 2 hours.
From cdkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook tuna steak with mango juice?
Directions. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours. Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
How to cook tuna steak with lime juice?
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine.
How to cook tuna steak in the fridge?
Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
How to cook tuna steak in a pan with spices?
Directions. Chill in refrigerator 1 hour. Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.

Related Search