PEELS-INSPIRED BUCKWHEAT AND OAT BRAN ROSEMARY LEMON MUFFINS
I was inspired to develop this muffin recipe in an attempt to recreate this really delicious (and healthy!) muffin I tried in NYC's East Village at a fabulous little spot called Peels. If you like muffins, but generally avoid them knowing how unhealthy they tend to be, try these. They're unique, easy to make, and you can definitely feel good about eating them. They also freeze well, so you can have a tasty and healthy breakfast option on-the-go... just pop one in the microwave for 40 seconds. :o)
Provided by italialana
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Chop/shred dates, pecans, carrots, and zucchini. Set aside.
- Grate lemon peel of one lemon. Set aside grated peel, and reserve lemon for juice (for the "wet ingredients").
- Mix together dry ingredients.
- Mix together wet ingredients in a separate bowl.
- Gradually combine dry mixture into wet mixture, stirring just until moistened. Do not overmix.
- Fold in dates, pecans, carrots, and zucchini. Fold in freshly grated lemon peel (and/or candied lemon rind, if using).
- Brown the butter, and gently stir into mixture.
- Grease muffin tin with non-stick cooking spray and fill cups with batter to about 3/4 full. Sprinkle with turbinado sugar and oats. Bake for 18-20 minutes. Makes 12 muffins.
Nutrition Facts : Calories 156.9, Fat 7.7, SaturatedFat 1.9, Cholesterol 20.6, Sodium 185, Carbohydrate 22.8, Fiber 3.4, Sugar 9.8, Protein 3.4
LEMON BRAN MUFFINS
Make and share this Lemon Bran Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a medium-size bowl, combine the bran cereal and buttermilk. Let stand until the cereal is soft,.
- about 10 minutes. Add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. Use a hand.
- mixer to combine well. In another medium-size bowl, combine the flour, oat bran and baking powder.
- Stir in lemon rind and raisins. Pour the milk mixture into the flour mixture. Use a large spoon to.
- combine quickly. Don't over mix. Spoon the batter into non-stick muffin cups. Bake at 375F for.
- about 15 - 20 minutes. Cool the muffins for 10 minutes before serving or freezing.
Nutrition Facts : Calories 123.2, Fat 2, SaturatedFat 0.4, Cholesterol 0.8, Sodium 137.5, Carbohydrate 25.4, Fiber 3.5, Sugar 9.6, Protein 4.1
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL PEARS WITH ROSEMARY, HONEY AND WALNUTS
This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.
Provided by David Tanis
Categories easy, dessert
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Choose a baking dish or roasting pan large enough to hold pears in one layer, or use 2 pans. Scatter star anise, cinnamon stick, fennel seeds and cloves on bottom of dish.
- Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Coat pears evenly with mixture. Transfer to baking dish, cut-side down, in one layer. Dot with butter.
- Bake, uncovered, until pears are soft and well caramelized, about 45 minutes. Remove pears from oven, and let them sit at room temperature. Shortly before serving, drizzle the pears with honey, and sprinkle them with rosemary leaves and chopped walnuts. Bake for 10 minutes. Serve warm with plenty of sauce from the baking pan.
More about "peels inspired buckwheat and oat bran rosemary lemon muffins recipes"
PEAR, BRIE, AND ROSEMARY FLATBREADS | GRAND CENTRAL PUBLISHING
From grandcentralpublishing.com
PEAR-ROSEMARY POTATO GRATIN | BETTER HOMES & GARDENS
From bhg.com
SITEMAP - KNEAD TO COOK
From kneadtocook.com
ROSEMARY PEACH MAPLE LEAF COCKTAIL - THE BOJON GOURMET
From bojongourmet.com
RECIPELINK ARCHIVE - MARCH 01-31, 2006 - RECIPELINK.COM
From recipelink.com
PEELS-INSPIRED BUCKWHEAT AND OAT BRAN ROSEMARY LEMON MUFFINS
From fooddiez.com
CITRUS SALAD W/ FETA AND MINT - CHIK N PASTRY RECIPES - GOOGLE SEARCH
From sites.google.com
THE LIFE CHANGING CRACKERS - MY NEW ROOTS
From mynewroots.org
WOMEN'S WEEKLY FOOD RECIPES
From womensweeklyfood.com.au
BUCKWHEAT BREAKFAST BOWL WITH PEACHES & PECANS
From greensagelife.com
LEMON AND BUCKWHEAT RECIPES (49) - SUPERCOOK
From supercook.com
PEELS-INSPIRED BUCKWHEAT AND OAT BRAN ROSEMARY LEMON …
From pinterest.co.uk
PEELS-INSPIRED BUCKWHEAT AND OAT BRAN ROSEMARY LEMON …
From pinterest.com
HOUSE OF JOY & TUESDAY NIGHT DINNER: 2020 - BLOGGER
From hojtnd.blogspot.com
BEST PEACH RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
CARAMELISED PEAR AND BUCKWHEAT CAKE - NOURISHED SOUL
From nourishedsoulkitchen.com
CARAMELISED PEAR AND BUCKWHEAT CAKE | DESSERT RECIPES | WOMAN …
From womanandhome.com
PEAR BRAN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
PEACH BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
CANOLA OIL AND BUCKWHEAT RECIPES (17) - SUPERCOOK
From supercook.com
CHOCOLATE ALMOND BISCUITS - THE 4 BLADES
From mag.the4blades.com
CANDY YAMS RECIPE FROM CAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE EASIEST PEACH BUCKLE RECIPE! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PEACH BRIE PASTRY TARTS WITH PEPPERED ROSEMARY HONEY.
From halfbakedharvest.com
DIABETES DIET CENTER | EATINGWELL
From eatingwell.com
JAPANESE-INSPIRED SALMON CAKES WITH WASABI YOGURT SAUCE RECIPE …
From pinterest.ca
YOU SHOULD EAT THE PEEL OF THESE 15 FRUITS AND VEGETABLES
From stack.com
MR BREAKFAST'S SUPER INDEX OF BREAKFAST RECIPES
From mrbreakfast.com
BEEF STEW WITH ROSEMARY AND PEARL ONIONS - HOT DISH HOMEMAKER
From hotdishhomemaker.com
FAVORITE RECIPES — PASS HEALTH FOODS
From passhealthfoods.com
CINDYSHEALTHYMEALS: MORRIS MEALTIME (KABOB & FALAFEL PICNIC)
From cindyshealthymeals.blogspot.com
ROSEMARY PEACH CHICKEN IN A WHITE WINE PAN SAUCE.
From halfbakedharvest.com
SWEET SPANISH BREAD - THE 4 BLADES
From mag.the4blades.com
BUCKWHEAT BREAD WITH PEAR AND HAZELNUT
From angiesrecipes.blogspot.com
BETTER BAKING: WHOLESOME INGREDIENTS, DELICIOUS DESSERTS
From zoboko.com
BUCKWHEAT CREPES WITH PEARS AND CRèME FRAîCHE RECIPE - BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love