BAKED SALMON PATTIES
Make and share this Baked Salmon Patties recipe from Food.com.
Provided by tlb19842006
Categories Lunch/Snacks
Time 1h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon juice. Add seasoning to taste. I like to use pepper & season salt. I sometimes use garlic salt & garlic pepper since I love garlic so much. Then just make your patties & place on pan. Place in oven for about 45 minute or until golden brown. Enjoy.
- Note: You can flip salmon patties to brown on both sides.
Nutrition Facts : Calories 119.6, Fat 4.2, SaturatedFat 0.9, Cholesterol 100.2, Sodium 75.3, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 18.5
PRETZEL-CRUSTED SALMON PATTIES
This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!
Provided by Ruthdbd
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
- Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
- Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.
Nutrition Facts : Calories 522.4 calories, Carbohydrate 63.5 g, Cholesterol 91.9 mg, Fat 14.8 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3 g, Sodium 1881 mg, Sugar 0.6 g
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
TRIXIE'S SALMON PATTIES WITH CREAMED PEAS
This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the full effect.
Provided by Vina7737
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium mixing bowl combine all salmon patty ingredients.
- Using your hands, mix well and shape into 8 patties.
- In a large fry pan, melt butter and oil over medium heat until hot.
- Add patties and saute 2 minutes per side, or until crisp and well browned.
- Hold in a warm oven while preparing creamed peas.
- In a medium sauce pan over medium heat, melt butter.
- Add flour and cook, stirring constantly, for one minute.
- Gradually add milk or half& half while whisking to prevent lumps.
- Cook until the sauce bubbles and thickens.
- Add the thawed, drained peas and stir until peas are hot.
- Serve two patties per serving, topped with the creamed peas.
Nutrition Facts : Calories 620.2, Fat 34.5, SaturatedFat 14.4, Cholesterol 192.8, Sodium 681.2, Carbohydrate 41.6, Fiber 4.5, Sugar 5, Protein 35.3
EASY SALMON PATTIES
My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.
Provided by Candis Schindler Swan
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
- Heat shortening in a skillet over medium heat.
- Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
- Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g
SALMON PATTIES
FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.
Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
SEASONED SALMON PATTIES
These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.
Provided by Stalberg87
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
- Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
Nutrition Facts : Calories 205 calories, Carbohydrate 7.9 g, Cholesterol 110.7 mg, Fat 9.4 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 2.1 g, Sodium 392 mg, Sugar 0.8 g
SALMON PATTIES
Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.
Provided by LorraineZ
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using canned salmon, drain and pick over to remove hard cartilage and bones.
- Finely chop onion.
- Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
- Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
- Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
- Place patties in the refrigerator and let set for 30 minutes.
- Heat the butter in a large skillet until foamy and hot.
- Add the patties and brown both sides, cooking about 5 minutes.
- Remove the patties from the pan and drain on paper towels.
Nutrition Facts : Calories 419.8, Fat 26.3, SaturatedFat 14.3, Cholesterol 172, Sodium 439.6, Carbohydrate 12, Fiber 0.7, Sugar 1.7, Protein 32.8
PENZEY'S SALMON PATTIES
Make and share this Penzey's Salmon Patties recipe from Food.com.
Provided by Princess Lisa
Categories High Protein
Time 15m
Yield 6-7 patties, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine the salmon, egg, onion, bell pepper, Tabasco and parsley. If using canned salmon, carefully remove and discard the skin and any bones. Mix well. Add enough flour to the mixture to hold the patties together. Leftover salmon is usually drier than canned, so start with 2 TB of the flour and add the third TB if needed. In a large frying pan, melt the butter over medium-high heat. Using a 1/4 cup measuring cup, scoop the mixture and add to the pan, flattening into patties with a spatula. Cook for 3 to 5 minutes per side, until nicely browned.
Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 6.5, Cholesterol 146.4, Sodium 206.5, Carbohydrate 6.5, Fiber 0.9, Sugar 1, Protein 31.8
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