CHOCOLATE-PEPPERMINT POKE CAKE
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
- In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
- Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 37 g, TransFat 1 g
PEPPERMINT POKE CAKE
A Peppermint Poke Cake from Delish.com is a must make this holiday season.
Categories Peppermint Poke Cake holiday desserts mint chocolate marshmallow creme chocolate cake poke cakes
Time 1h
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350º and grease a 9"-x-13" pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
- Poke cake all over with a peppermint stick or the bottom of a wooden spoon. In a small bowl, microwave marshmallow creme and water for 1 minute, then stir until smooth. Stir in 1/3 cup crushed candy canes, then pour all over cake, making sure to fill the poked holes.
- Frost cake with whipped topping and garnish with remaining crushed candy canes and fudge sauce. Serve.
WHITE CHOCOLATE PEPPERMINT POKE CAKE
The most delicious White Chocolate Peppermint Poke Cake. This dessert is easy to make and is very festive for your holiday dessert table.
Provided by Moore or Less Cooking
Time 1h45m
Number Of Ingredients 4
Steps:
- Prepare cake according to the back of the box directions.
- Prepare pudding according to the back of the box directions.
- When the cake is completely cooled off, use a wooden spoon's handle to poke holes in the cake.
- Pour pudding over cake, smooth top.
- Spread Cool Whip over Pudding, smooth top.
- While candies are wrapped, hit a couple of times with a mallet or hammer, and unwrap candies over the cake for decoration.
- Refrigerate the cake for 1 hour or until set.
Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PEPPERMINT PATTY POKE CAKE
This is a wonderful and rich cake. I made this dessert for my sister's birthday. This is best served cold.
Provided by KelBel
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350º. Make cake as with water, eggs and oil as directed on package for 9 x 13 pan (approx. 30 minutes); cool 15 minutes.
- Poke top of warm cake every 1/4 inch with handle of wooden spoon. In Medium bowl, beat filling ingredients with wire whisk about 2 minutes.
- Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours until chilled.
- Place sugar, butter and milk in a medium-size saucepan over medium heat.
- Stir until the mixture comes to a boil, 3-4 minutes. Still stirring, let the mixture boil until the sugar dissolves, 1 minute. Remove pan from heat.
- Stir in chocolate chips, and continue to stir until chocolate has melted. Cool 10 minutes. Stir in peppermint extract.
- Pour/spread frosting over cake top while still warm. (frosting will firm as it cools). Chill at leat 30 minutes and store in the refrigerator.
- Can be garnished with junior mint candies, crushed peppermint sticks, or mint chocolate chips.
Nutrition Facts : Calories 363, Fat 18.7, SaturatedFat 6.7, Cholesterol 53.7, Sodium 351.3, Carbohydrate 48, Fiber 1.5, Sugar 33.1, Protein 5.3
CHOCOLATE PEPPERMINT POKE CAKE
Holiday desserts don't need to be fussy or elaborate to be impressive, and this moist, mint-chocolate cake is sure to have everyone who tries it asking for the recipe!
Categories Desserts
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (180°C). Grease 13- x 9-inch (3 L) baking pan. In large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil, melted butter, vanilla and peppermint extract. Using electric mixer, beat batter on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pan.
- Bake for 35 to 40 minutes or until tester inserted in center comes out clean. Use end of large wooden spoon to poke 1/2-inch (1 cm) holes in cake. Let cool in pan for 10 minutes. Turn out onto rack; let cool completely.
- Beat whipping cream with icing sugar until it holds firm peaks; gently fold in sour cream and peppermint extract. Spread all over cake, pushing into holes.
- Drizzle chocolate sauce over top and sprinkle with crushed candy canes.
CHOCOLATE PEPPERMINT POKE CAKE
Chocolate Peppermint Poke Cake - AMAZING!!!! Only 6 ingredients - chocolate cake mix, hot fudge sauce, condensed milk, cool whip and peppermint crunch chips. Great for a crowd. Tastes like Christmas! Everyone always asks for the recipe!
Provided by Plain Chicken
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Bake cake in a 9x13-inch pan according to direction on the package.
- While the cake is baking, mix sweetened condensed milk, hot fudge sauce, and peppermint extract. When the cake is done and while it's still hot, poke holes in it with a fork, spoon handle, or straw. Pour milk mixture over the cake. Allow cake to cool completely.
- Sprinkle half the peppermint crunch over cake. Spread Cool Whip over the top, then sprinkle the remaining peppermint crunch on top. Chill.
More about "peppermint poke cake recipes"
PEPPERMINT POKE CAKE - I WASH YOU DRY
From iwashyoudry.com
Reviews 28Category DessertCuisine AmericanTotal Time 1 hr
- Right before cake comes out of the oven prepare the pudding by adding the chocolate pudding mix, milk, and peppermint extract in a large bowl. Whisk to combine (2 minutes). Add 1 cup of the peppermint crunch baking chips and stir together.
- After cake comes out of the oven use the back of a wooden spoon to poke holes all over the cake.
- Pour the pudding mix over the warm cake and use a rubber spatula to spread it evenly over the cake, making sure to get the pudding into the holes.
PEPPERMINT POKE CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
5/5 (2)Category All Recipes
- Once cake is baked and still warm, poke holes all over the top of the cake using the handle of a wooden mixing spoon.
- Pour the sweetened condensed milk (and optional hot fudge) over the cake, aiming to fill the holes as best as possible.
- Spread Cool Whip on top and sprinkle the peppermint bits (and optional OREOS) over the Cool Whip. Cover and chill for an additional 3 hours (or longer).
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- Bake for 22-25 minutes or until a toothpick inserted comes out clean. Remove from oven and cool.
PEPPERMINT HOT CHOCOLATE POKE CAKE | THE BEST CAKE …
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Servings 15Estimated Reading Time 4 mins
- Preheat the oven to 350° Fahrenheit and grease a 9x13-inch cake pan with nonstick spray and set aside.
- In a large bowl or stand mixer, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
EASY PEPPERMINT POKE CAKE - SWANKY RECIPES
From swankyrecipes.com
Servings 12Estimated Reading Time 8 minsCategory DessertTotal Time 1 hr
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate medium bowl, whisk together the buttermilk and egg whites.
- In a bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until they are light and creamy, about 3 minutes. Add the vanilla and scrape down the sides of the bowl and continue beating. Add flour mixture in portions still beating on medium speed. Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Add the rest of the milk-egg mixture, beating until the batter one. Add the last of the dry ingredients.
RED VELVET PEPPERMINT CAKE | EASY CHRISTMAS CAKE RECIPE
From beyondfrosting.com
5/5 (1)Category Cake
- Prepare the cake according to the instructions on the box, combining the cake mix with eggs, vegetable oil, water and peppermint extract. Beat on medium speed until well combined.
- Bake the cake in 9×13” for 18-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done. Allow to cool for 10 minutes.
- While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
PEPPERMINT POKE CAKE QUICK AND EASY RECIPE
From sewlicioushomedecor.com
Reviews 20Category CakesCuisine AmericanTotal Time 55 mins
- In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil. Mix well with a mixer for 3-5 minutes.
- Pour into cake pan. Bake about 25 minutes until golden brown and when you insert a toothpick in the center it comes out clean.
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