Pepperoni Pull Apart Bread Recipes

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

PEPPERONI PULL APART BREAD PERFECT FOR A SUPER BOWL CROWD

Pepperoni Pull Apart Bread Perfect for a Super Bowl Crowd image

Great recipe for feeding a crowd. May be served warm or room temperature. Optional marinara sauce on the side for dipping.

Provided by KP

Categories Appetizer

Time 1h10m

Number Of Ingredients 5

Ingredients

⅓ cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F
Separate pizza dough into small bite sized pieces.
Layer dough pieces in bottom of bundt or fluted tube pan, drizzle lightly with some of the flavored dipping oil
Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder.
Repeat with layers again making sure to drizzle the dough pieces with dipping oil before layering on the pepperoni, cheese, and garlic powder.
End the final layer with dough pieces an a drizzle of dipping oil and garlic powder.
Bake in preheated oven until the bread is browned and cooked through in the center, 30-40 min
Remove from oven, and cool. When cool the bread should flip easily out of the pan.

PULL APART PEPPERONI BREAD

Pull Apart Pepperoni Bread image

Monkey bread is such a fun appetizer - you can just grab a chunk and pull it apart - great for a crowd! I added pepperoni, cheese and buttery garlic biscuits to make this pull apart pepperoni bread that is a perfect appetizer for game day or family get togethers!

Provided by Food Hussy

Time 40m

Yield 4-6

Number Of Ingredients 4

Ingredients

2 cans Biscuits (I used 1 buttery Grands and 1 cheap-o normal)
2 cups shredded Mozzarella cheese
1 - 8 oz pkg pepperoni - cut into quarters
2 Tbsp diced garlic

Steps:

Preheat the oven to 350 degrees
Cut pizza dough or biscuits into quarters (as shown in the photo)
Cut the pepperoni into smaller pieces
Mix all the ingredients in a bowl and toss (you can add a little olive oil if you need to - sometimes the biscuits stick together a little - but no more than a couple of tablespoons)
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
Flip over on to a plate while it's still hot.
Serve with a bowl of pizza sauce and enjoy!

PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)

Pepperoni Pizza Pull Apart Bread Recipe - (4.5/5) image

Provided by teachskinner

Number Of Ingredients 7

Ingredients

2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
1/3 cup olive oil
1 - 8 oz package of pepperoni (we used the turkey)
1 cup Parmesean cheese
Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)

Steps:

Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!

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