Perfect Zucchini Bread Recipes
PERFECT ZUCCHINI BREAD
Make and share this Perfect Zucchini Bread recipe from Food.com.
Provided by Cupcake-Princess
Categories < 4 Hours
Time 1h5m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease only the bottoms of two 8 by 4 inch loaf pans.
- In a large mixing bowl stir together zucchini, sugar, oil, eggs, and vanilla. Stir in flour, baking soda, baking powder, cinnamon, cloves, and salt. Mix in walnuts and raisins.
- Divide batter evenly between prepared pans. Bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread in pans for 10 minutes. Loosen the sides of the loaves, remove from pans and place top side up onto cooling racks. Cool competley.
Nutrition Facts : Calories 2464.2, Fat 104.2, SaturatedFat 14.7, Cholesterol 423, Sodium 2681, Carbohydrate 351.5, Fiber 11.2, Sugar 193.8, Protein 39.9
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HOW TO MAKE THE BEST ZUCCHINI BREAD - ALLRECIPES
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- Use small to medium zucchini. When it comes to choosing the zucchini you bake with, smaller is better. Smaller zucchini have more moisture and sweetness — exactly what you want in your bread batter — while supersized zucchini are much too dry and bitter to use for zucchini bread.
- Don't bother peeling the zucchini. Unless you really dislike seeing tiny flecks of green in your bread, you don't have to go through the extra step of peeling zucchini, especially if you use smaller zucchini instead of big ones.
- To seed or not to seed? If you take my advice and use small to medium zucchini to make your bread, then the seeds should be small enough to disappear into the batter.
- Grate, don't chop. Here's how to grate a zucchini: Cut off the ends of the zucchini and rub it against the shredder side of a box grater to make a pile of squash that's perfectly sized for baking zucchini bread.
- Squeezing is optional. Some recipes tell you to remove extra moisture from the grated zucchini by squeezing it in a clean kitchen towel. But unless your zucchini is excessively juicy, squeezing the squash could be removing some of the moisture you really do want in the bread.
- Mix lightly. Whether you're making zucchini bread, banana bread, pumpkin bread, waffles, or pancakes, you always want to mix the dry ingredients together first, then mix the wet ingredients together in a separate bowl.
- Line the baking pan with parchment paper. Yes, your recipe may say to grease and flour the baking pan, but adding a layer of parchment paper helps ensure your bread comes out of the pan cleanly.
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