Peter Pipers Red Yellow Peppered Pita Pizzas Recipes

PETER PIPER'S RED & YELLOW PEPPERED PITA PIZZAS

Steps:

• Heat 4 tsp of oil in a small skillet.
• With a pair of kitchen scissors, cut stars, sunbursts, moons and other fun shapes out of sweet peppers.
• Chop the trimmings and saute them all in the skillet until just a bit soft, about 5 minutes Spread 1 tsp of oil on each pita.
• Then spread 1 Tbs of sauce or paste on each pita.
• Sprinkle with cheese.
• Decorate with your peppers.
• Sprinkle with spices.
• Heat in toaster oven or regular oven on 400F for approx.
• 5 minutes, or until cheese is bubbly.

PITA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

TOMATO & YELLOW PEPPER PITA PIZZA

Steps:

• Preheat oven to 450°F.
• Place pita on baking sheet.
• Spread sauce to within 1/2 inch from edge.
• Sprinkle mozzarella.
• Arrange remaining vegetables.
• Sprinkle basic, drizzle with olive oil.
• Bake until cheese is melted and veggies tender, about 10 minutes.
• Serves 2 as an appetizer, or 1 as an entree.
• NOTE: Veggies should be blanched to ensure tenderness.

SPINACH AND PEPPER PITA PIZZAS

Steps:

• Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
• Bake until cheese is bubbly and golden brown, 5 to 6 minutes.