Philadelphia Relish Recipes

PHILADELPHIA CHEESESTEAKS

Philadelphia Cheesesteaks image

Provided by Food Network

Time 12m

Yield 1 sandwich.

Number Of Ingredients 6

Ingredients

3 tablespoons soy oil
1/2 cup diced white onion
6 1/8-inch thick slices rib eye of beef
1 Italian roll, slit lengthwise
1/4 cup Cheese Whiz
Ketchup and pickle relish - optional

Steps:

Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown. Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through. Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired.;

SWEET AND SPICY PEPPER RELISH

Sweet and Spicy Pepper Relish image

This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos
2 small red or orange bell peppers - stemmed, seeded, ribs removed
½ large onion, peeled and quartered
1 ¼ cups white sugar
¾ cup apple cider vinegar
1 ½ teaspoons pickling salt

Steps:

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g

RELISH CHEESE SPREAD

Relish Cheese Spread image

"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

2 packages (3 ounces each) cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon sweet pickle relish
1 teaspoon minced chives
1 garlic clove, minced
3/4 teaspoon Worcestershire sauce
Additional chives, optional
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.

Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.

EASY CREAM CHEESE ROLL-UPS

Easy Cream Cheese Roll-Ups image

Be the hit of the party when you bring these Easy Cream Cheese Roll-Ups. Get a taste of creamy, salami-filled deliciousness with these no-stress Easy Cream Cheese Roll-ups.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 18 servings.

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup HEINZ Sweet Relish
6 medium/soft taco size flour tortillas
24 slices OSCAR MAYER Cotto Salami

Steps:

Combine cream cheese and relish and mix well.
Spread each tortilla with 1/6 of the cheese mixture.
Top with four slices of salami.
Roll each tortilla tightly, then refrigerate for 30 minutes.
Slice each rollup into 1-inch sections, using toothpicks to hold together if needed.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PHILADELPHIA PEPPER RELISH

Philadelphia Pepper Relish image

A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Peppers

Time 30m

Yield 1 1/2 quarts

Number Of Ingredients 8

Ingredients

1 cup green bell pepper, seeded and minced
1/2 cup red bell pepper, seeded and minced
3 cups cabbage, minced
1 cup celery, minced
2 tablespoons salt
2 tablespoons mustard seeds
2 tablespoons brown sugar
1 1/2 cups vinegar

Steps:

Combine the minced vegetables and salt; let stand overnight.
Rinse and drain thoroughly.
Add mustard seed and brown sugar to the vinegar; heat to boiling.
Pour over drained vegetables in a crock.
Cool and store in the refrigerator.
Serve within 3 days.

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