Philly Mediterranean Pasta Salad Recipes
MEDITERRANEAN PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
- Meanwhile, make the vinaigrette: Whisk the vinegar, mustard, 1 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper.
- Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the cooked pasta, 1/2 teaspoon salt and 1 teaspoon pepper. Add the vinaigrette and both cheeses and toss. Chill until ready to serve.
PHILLY MEDITERRANEAN PASTA SALAD
Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
- Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 32.5 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 204.6 mg, Sugar 1.1 g
PHILLY MEDITERRANEAN PASTA SALAD
Pasta is tossed in a creamy sauce with lemon zest, spinach, grape tomatoes, chopped red onions, and feta cheese--it's a perfect picnic salad for a crowd.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water.
- Place pasta in large bowl. Add reserved water, Cooking Creme and zest; toss to coat.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 32.5 g, Cholesterol 16.1 mg, Fat 5.5 g, Fiber 2.4 g, Protein 8.4 g, SaturatedFat 2.9 g, Sodium 204.6 mg, Sugar 1.1 g
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