Pickled Pike Recipes
PICKLED PIKE
This best Pickled Pike recipe is packed with flavor that is traditionally served during holiday gatherings. What a delicious way to preserve extra pike and enjoy it days later!! The best part is there are no bones!
Provided by Sherry Ronning
Categories Appetizers & Snacks
Time P10DT1h
Number Of Ingredients 7
Steps:
- Gather all of your ingredients to make your pickled pike recipe. This pike recipe is a 10-day curing process which is in 2 steps.
- Brine for Pickling FishThe first step is to cut the skinned fish fillets into 1-inch pieces. Place fish into a large storage container.
- For each quart of fish add 3/4 cup of plain, table salt.
- Cover with enough white vinegar (about 2 cups per quart) and refrigerate 5 days, stirring each day. The first phase of this curing process is when the fish is soaked in the salt and vinegar for 5 days to dissolve the bones. It is very important to soak the fish for the full 5 days or you will have bones and the fish will not be as tender as you would hope for.
- How to Pickle Fish - Northern PikeAfter the 5 days of soaking the fish, the second phase is to make the pickling solution to store the salt cured pike in. A little sweet with a vinegar tang paired with the pickling spice makes this solution the perfect complement to your 5 day salt brined northern pike.
- Pickling Solution for Pickling FishSolution is enough to cover 1 quarts of fish. Heat 2 cups of white vinegar with 1 1/2 cups of granulated sugar and 2 tablespoons of pickling spice to a boil.
- Set aside and let cool completely.
- How to Pack the Pickle Pike JarAfter the 5 days of soaking the fish in the salt and vinegar solution the third phase is to wash the meat off. Rinse the fish in cold water TWICE!! That's right, 2 times!
- Let stand in cold water each time for ½ hour. Drain all of the water off.
- Slice the onion and the bell pepper into strips.
- Make sure that the brine is completely cooled.
- The fourth phase is to pack the wide mouth jar, making sure to layer each item. Start with a layer of fish.
- Then add a layer of the sliced onions and peppers. Continue to layer until all of the fish is packed in the jar.
- Pour the COLD brine solution over the fish making sure to completely cover everything in the jar.
- Refrigerate at least 5 more days.
- Pickled fish is ready after sitting for 5 days but gets better and better the longer that it is stored in the refrigerator.
- Keep the pickled fish in the refrigerator making sure to keep the fish covered in the pickling solution.
Nutrition Facts : Calories 118 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 948 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NANA'S SOUTHERN PICKLED PEACHES
Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.
Provided by BLUEROWZE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h25m
Yield 32
Number Of Ingredients 6
Steps:
- Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender.
- Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 3 mg, Sugar 27.6 g
More about "pickled pike recipes"
PICKLED PIKE RECIPE - HOW TO MAKE PICKLED PIKE | HANK SHAW
2014-08-11 Instructions. Heat 4 cups of water enough to dissolve salt. Let this brine cool to at least room temperature, preferably colder. When it is cold …
From honest-food.net
4.9/5 (14)Category Appetizer, Cured MeatCuisine ScandinavianCalories 87 per serving
From honest-food.net
4.9/5 (14)Category Appetizer, Cured MeatCuisine ScandinavianCalories 87 per serving
- Heat 4 cups of water enough to dissolve salt. Let this brine cool to at least room temperature, preferably colder. When it is cold enough, submerge the pike pieces in the brine and refrigerate overnight. Meanwhile, bring the sugar, vinegar, the remaining cup of water and all the spices to a boil. Simmer 5 minutes, then turn off the heat and let this steep until cool.
- When the pike has brined, layer it in a glass jar with the sliced lemon peel, bay leaves and red onion. Pour over the cooled pickling liquid with all the spice and seal the jars. Wait at least a day before eating, and I find it best after about a week to 10 days. Store in the fridge for up to 1 month.
FISH RECIPE: PICKLED PIKE | FIELD & STREAM
2013-02-22 Pickled Pike. 1. Make a brine by combining the salt with a quart of water in a Mason-type glass jar or glass bowl. Add the pike to the brine and …
From fieldandstream.com
Author Jonathan Miles
From fieldandstream.com
Author Jonathan Miles
HOW TO MAKE PICKLED NORTHERN PIKE
STEP 4: Thaw the pike fillets in the fridge, and then cut them into 1" square pieces. Northern Pike pieces, ready to begin the pickling process. STEP 5: Salt brine: In a glass container or non-reactive ceramic bowl, dissolve 1 cup of …
From argobuilder.com
From argobuilder.com
RECIPE: HOW TO PICKLE NORTHERN PIKE | OUTDOOR LIFE
2017-02-16 Place the fish back in the bowl and soak in white vinegar. Cover the bowl and refrigerate for at least 48 hours. Remove the fish from the vinegar and rinse in cool water. Now it’s time to make the pickling brine. In a pot, add a …
From outdoorlife.com
From outdoorlife.com
MEATEATER - A LOT OF FOLKS HAVE ASKED ABOUT MY PICKLED... | FACEBOOK
MeatEater. August 8, 2012 ·. A lot of folks have asked about my pickled pike recipe, which is far and away the best tasting thing you can do with a northern pike: A lot of folks have asked about my pickled pike recipe, which is far and away the best tasting thing you can do with a northern pike. Truth be told, I lift. themeateater.com.
From facebook.com
From facebook.com
KIPPERED NORTHERN PIKE RECIPE - BETTER THAN PICKLED
2021-03-10 Dissolve the above ingredients in 18 cups of water. Mix enough brine to cover fish. Soak for 10 hours, stirring occasionally, rinse and smoke. Smoke with about 2 quarts of hickory sawdust. Smoke just long enough to start to dry fish. Bust fish apart (the Y-bones can be removed now), and place in pint jars. Drizzle about 1 tablespoon of olive ...
From reviewyourgear.com
From reviewyourgear.com
EASY PICKLE FISH - FROM MICHIGAN TO THE TABLE
2020-03-01 Gather all of your ingredients to make the easy pickle fish recipe. Cut the thawed, skinned fish fillets into small 1-inch pieces. The brine for the fish. In a plastic or glass bowl place the diced fish and add 5/8 cup of plain, non-iodized …
From frommichigantothetable.com
From frommichigantothetable.com
HOW TO PICKLE PIKE | OUTDOOR LIFE
2019-02-08 Directions. Step 1. The first step to making pickled pike is to fillet your fish and then cut the fillets into bite-sized chunks. Step 2. Mix the kosher salt and water together to make a saltwater brine. Put the fish pieces into the brine and refrigerate for 48 hours. Step 3.
From outdoorlife.com
From outdoorlife.com
FISH RECIPE: PICKLED PIKE - PINTEREST
Oct 24, 2016 - Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread "Y-bones" that make filleting pike such a chore. (For boneless trout or walleye fillets, you can skip the soaking in step one.) Pickled pike is fantastic served on toasted rye bread, with a dab of butter, but it's equally good on some Ritz crackers ...
From pinterest.com
From pinterest.com
FISH RECIPES | NORTH DAKOTA GAME AND FISH
Cut pike fillets or Y-bone strips into 1' cubes. Pack fish cubes into 1 quart jars. Add 1/2 cup pickling salt to each jar. Fill each jar to the top with white vinegar, cap jars, and store in refrigerator. For 7 days, tip the jars twice a day to mix the salt. After 7 …
From gf.nd.gov
From gf.nd.gov
PICKLED PIKE - MASTER RECIPES
2020-05-20 Clean the pike from scales and entrails, disassemble on a fillet and cut into pieces convenient for pickling and further use. Peel the onion and cut into half rings. In a glass with warm water, mix salt, sugar and acetic acid, mix
From master-recipes.com
From master-recipes.com
OUR DADDY'S PICKLED NORTHERN PIKE FISH RECIPE
2014-09-01 Step Two: Drain salt water from the fish (DO NOT RINSE FISH PIECES!) Cover fish in clear white vinegar and let stand in refrigerator for 48 hours. Step Three: To make the brine, combine the following ingredients in a saucepan. *4 cups vinegar, 3 cups sugar, 1 cup water, 1 teaspoon whole allspice, 6 whole dried red peppers, 7 whole cloves, 4 bay ...
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
THE BEST PICKLED NORTHERN PIKE RECIPE OUT THERE!
2015-06-24 CUT FILLETS INTO SQUARES APPROXIMATLEY PICKLED HERRING SIZE. COVER COMPLETELY WITH BRINE: ½ CUP OF SALT (NOT IODIZED) TO 1 QUART OF WATER. DRAIN BRINE AFTER 24 HOURS COVER WITH WHITE VINEGAR FOR 12 HOURS. DRAIN OFF VINEGAR AND THROW AWAY. PACK FISH IN JARS AND ADD RAW ONION …
From montanaoutdoor.com
From montanaoutdoor.com
PICKLED FISH - LAKE OF THE WOODS
2022-06-14 Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours. Drain and add enough white vinegar to cover the fish. Refrigerate for another 48 hours.
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
10 BEST WALLEYE PIKE RECIPES | YUMMLY
2022-06-17 pike, tomato, paprika, bread, bacon fat, lemon, parsley, flour and 3 more Stacked Onion Ring Chili Cheese Burger #BurgerMonth A Big Bear's Wife onions, ground beef, colby jack cheese, hamburger buns, pike
From yummly.com
From yummly.com
PICKLED FISH RECIPE - IN-FISHERMAN
Cut the filleted fish (about 1.5 pounds) into chunks. Make a salt brine by adding 1 cup of salt to a quart of water. Add the fish chunks to the brine in a large glass jar or other glass container, and refrigerate for 48 hours. Drain and add enough white vinegar to cover the fish. Refrigerate for another 48 hours.
From in-fisherman.com
From in-fisherman.com
PICKLED SUCKER FISH RECIPES - THERESCIPES.INFO
Heat the oil in a large skillet over medium-high heat. Season the fish with salt and place in the skillet. Fry on both sides until fish is browned and cooked through, about 5 minutes per side. Remove from the skillet and set aside. Fry the onions and garlic in the same skillet over medium heat until translucent.
From therecipes.info
From therecipes.info
NORTHERN PIKE DELICIOUS RECIPES - ARCTIC LODGES
Now that you’ve read about how to cook northern pike, it’s time for you to visit one of the best fishing lakes in Saskatchewan, Reindeer Lake. In addition to giving you a real chance at a trophy Northern, Arctic Lodges offers authentic Canadian lodging and world-class dining in an immersive, rustic setting. Call 1-888-353-2432 today to book ...
From arcticlodges.com
From arcticlodges.com
PICKLED NORTHERN PIKE FISH RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
A PICKLED PIKE RECIPE JUST FOR YOU! - MONTANA OUTDOOR
2018-03-27 Pour over the fish until all the fish is coated. Keep the fish submerged in the brine by weighting down a plate placed over the fish. Refrigerate for 48 hours. Drain and rinse until slimy feeling is gone from the fish. Wash your jar and return the fish to the jar. Completely cover fish with white distilled vinegar.
From montanaoutdoor.com
From montanaoutdoor.com
THE BEST PICKLED PIKE RECIPE. - WALLEYE MESSAGE CENTRAL
2002-06-15 Guys and Gals, here's what I've been using for the last 10 years or so: 1 gallon jar 4 cups of white vinegar 2 cups sugar 1/2 cup canning salt 4 table spoons Pickling Seasoning
From walleyecentral.com
From walleyecentral.com
PICKLED NORTHERN PIKE | PETE MAINA
2013-06-19 Pickled Pike. This recipe requires time and effort but is well worth it! 1 cup white vinegar 3/4 cup white sugar 3 bay leaves 4 whole cloves 1/2 tsp. whole allspice 1 tsp. whole mustard seed 1/2 tsp. whole black peppercorns 1/2 cup sweet white wine 1 cup pickling salt 2 qt. cold water 1 lb. skinless pike, bones removed, cut into 1 inch chunks
From petemaina.com
From petemaina.com
HOW TO MAKE THE WORLD'S BEST PICKLED FISH! (YOU HAVE GOT TO
You are going to love the World's Best Pickled Fish!!! Recipe: Note! If you are using Northern Pike make sure you freeze it below zero for 7 days first. The...
From youtube.com
From youtube.com
PICKLED PIKE: NEVER SWALLOW ANOTHER DREADED Y-BONE
2016-07-06 Directions 1. Cut pike fillets into bite-size chunks and pack into a quart-size glass jar. Cover with kosher salt and fill with white vinegar. Cover tightly and shake to dissolve salt.
From fieldandstream.com
From fieldandstream.com
PICKLED PIKE RECIPE WITH WINE - THERESCIPES.INFO
1 cup white Silver Satin wine 1 onion thinly sliced Directions Fill gallon jar with 7 cups water and 1 cup coarse salt. Stir until dissolved. Add cut-up pike fillets to jar. Refrigerate 48 hours. Drain and empty jar and rinse well. Return fish to empty jar and …
From therecipes.info
From therecipes.info
PICKLED PIKE RECIPES? - MEMBER RECIPES | IN-DEPTH OUTDOORS
2018-09-08 Hot Peppers – optional. Step 1 – Filet fish. You can leave the bones in the fillet. The bones will dissolve as it cures. Cut Fish into bite size pieces ( I like mine about 1”X1” ) Step 2 – Loosely pack fish pieces in quart glass ( Mason ) jar. Add 5/8 …
From in-depthoutdoors.com
From in-depthoutdoors.com
12 BEST PIKE RECIPES IDEAS - PINTEREST
Fish Recipe: Pickled Pike | Field & Stream. Wrap Recipes. Fish Recipes. Dinner Recipes. Healthy Recipes. Goose Recipes. Salmon Recipes. Fish Dishes. Honey-Fried Walleye. It just doesn't get better than Walleye. And the recipe is significantly lighter in calories and fat than Poutine.Walleye (pickerel fish)Recipe · 15m. Seafood Meals. Seafood Dishes. Dinner Menu. …
From pinterest.ca
From pinterest.ca
HOW TO PICKLE NORTHERN PIKE!! THE BEST PICKLED FISH!! - YOUTUBE
Northern Pike I believe is the best fish for pickling. After many recipes and modifications this is the best way to make pickled fish. The meat pieces are ni...
From youtube.com
From youtube.com
NORTHERN PIKE FISHING PART THREE: FROM HOOKED TO COOKED
2019-08-14 As a general rule, it will take about 10 minutes to thoroughly cook one inch of fillet. Thus, a half-inch sliver from a small pike should be done in about five minutes. Maligned and misunderstood, the northern clan deserves more respect from anglers. They’re easy to find, fight like a rocket, and make a memorable meal.
From themeateater.com
From themeateater.com
PICKLED NORTHERN PIKE - RECIPE | COOKS.COM
2021-09-19 Scale and cut pike into small pieces, soak in 5/8 cup salt water to each quart of fish. Cover with white vinegar and soak five days; then soak in cold water 1/2 hour. Pack in jars with alternate layers of sliced onions, combine 1 cup sugar to 2 cups white vinegar. Add pickling spices, pour mixture over fish and onions packed in jars.
From cooks.com
From cooks.com
RECIPES FOR NORTHERN PIKE - LAKE CHIPPEWA FLOWAGE
2C White Vinegar. Dissolve salt in water. Filet fish and cut into serving pieces. Soak in salt water for 48 hours in glass container. Rinse and add white vinegar to cover fish and soak for 24 hours. Boil brine and cool. Drain vinegar off fish. When cool pack fish in glass jars layering with onion slices and cover with cooled brine.
From chippewaflowage.com
From chippewaflowage.com
PICKLED NORTHERN PIKE RECIPE - WILD GAME & FISH
2022-02-28 Remove Pike fillets from freezer and let thaw. Add 4 cups of the water and salt to a small pot and heat until salt is dissolved. Let this brine cool to room temperature, but preferably colder. When it is cold enough, submerge the pike pieces in the brine and refrigerate overnight. Next, bring the sugar, vinegar, and the remaining cup of water ...
From wildgameandfish.com
From wildgameandfish.com
NORTHERN PIKE - RECIPES | NORTH DAKOTA GAME AND FISH
North Dakota Game and Fish Department 100 N. Bismarck Expressway, Bismarck, ND 58501-5095 Phone: 701-328-6300, Contact Us
From gf.nd.gov
From gf.nd.gov
PICKLED PIKE - EAT MIDWEST FISH
Directions. Make a brine by combining salt with 1 quart of water in a mason jar. Add the pike and soak for 24 hours. Replace brine with vinegar and soak for an additional 24 hours. Remove the fish, reserve 1 cup of vinegar for use in the pickling solution, and refrigerate. Combine reserved vinegar with 1/2 cup water and sugar in a non-reactive ...
From eatmidwestfish.org
From eatmidwestfish.org
PICKLED FISH RECIPE INGREDIENTS - FOOD NEWS
Our Daddy's Pickled Northern Pike Fish Recipe. Put the fish bones and fish heads in a basin, pour a little Huadiao wine, salt, stir well, pickle for a while, put starch, and coat well. 12. Heat in a non-stick pan, pour vegetable oil, and fry the fish head and bones until golden brown. 13. Wash the fish fillets and control the moisture.
From foodnewsnews.com
From foodnewsnews.com
PICKLE RECIPES | ALLRECIPES
1. These old-fashioned deli-style pickles are created entirely by fermentation without using vinegar. This fermented dill pickle recipe produces a quantity that fills a 1/2-gallon mason jar. If you like, add a few nontraditional chile de arbol peppers for their red visual appeal (and spiciness)! By Doug in Manhattan.
From allrecipes.com
From allrecipes.com
PICKLED NORTHERN PIKE | TWO INLETS RESORT - PARK RAPIDS, MN
2013-12-20 Add the pike to the brine and soak for 24 hours. Discard brine; replace with a quart of vinegar, and soak for an additional 24 hours. Remove the fish, reserve 1 cup of the vinegar for use in the pickling solution, and refrigerate. 2) Combine the reserved cup of vinegar with 1/2 cup of water and the sugar in a nonreactive saucepan over high heat ...
From twoinlets.com
From twoinlets.com
QUICK AND EASY PICKLED PIKE - THE OFFICIAL WEBSITE OF LARRY CSONKA
2014-10-16 3-4 quart jars. Mix the water, vinegar, olive oil, white wine, sugar, salt and peppercorns in large stockpot. On high heat bring to a simmer; turn down to med- low and cook for 15 minutes. Turn up heat and bring up to a boil. Add the fish and cook 3-5 minutes until the fish flakes easily. For the Jalapeno:
From larrycsonka.com
From larrycsonka.com
PICKLED NORTHERN - LAKE OF THE WOODS
Pickled Northern. Heat 4 cups of water enough to dissolve salt. Let this brine cool to at least room temperature, preferably colder. When it is cold enough, submerge the pike pieces in the brine and refrigerate overnight. Meanwhile, bring the sugar, vinegar, the remaining cup of water and all the spices to a boil.
From lakeofthewoodsmn.com
From lakeofthewoodsmn.com
PICKLED PIKE | RECIPES FROM GUIDE OUTDOORS
2015-03-30 Find the recipe for Pickled Pike and other Fishing, Freshwater, Pike/Muskie recipes at SportsmansGuide.com’s Guide Outdoors.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
NORTHERN PIKE RECIPES: HOW TO COOK NORTHERN PIKE THE RIGHT WAY
2020-04-10 Shake bag until pike strips are fully covered. Step 5. Place pike strips on a cookie sheet and refrigerate for 20 minutes, allowing to dry. Step 6. Heat 1/4-inch of oil in, a 12-inch skillet over medium-high heat. Step 7. Add pike strips and cook at least 3 minutes until golden brown, flipping them over once. Step 8.
From fisherguideservicevallecito.com
From fisherguideservicevallecito.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love