Pimento Cheese Frances Virginia Tea Room Recipes

PIMENTO CHEESE TEA SANDWICHES RECIPE - (4.4/5)

Pimento Cheese Tea Sandwiches Recipe - (4.4/5) image

Provided by á-31592

Number Of Ingredients 7

Ingredients

8 8 8 oz extra sharp Cheddar cheese
8 8 8 oz Cheddar cheese
1 1/2 1 1/2 1/2 c high quality mayonnaise
1 4oz 1 4oz jare pimentos, drained
1 1 1 tsp worcestershire sauce
14 14 14 tsp ground red pepper
1/4 1/4 1/4 c. chopped walnuts (optional)

Steps:

Shred (with a small side of box grater) 8 oz block of extra sharp Cheddar cheese. Shred (using large side of box grater) 8 oz block of Cheddar cheese. Stir all other ingredients into cheese. Let chill overnight so flavors can meld together. Serve with crackers or on crustless bread as a tea sandwich.

PIMENTO CHEESE

Pimento Cheese image

Provided by Virginia Willis

Time 10m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 pound freshly grated extra-sharp Cheddar (about 4 cups)
1/4 cup mayonnaise
1/2 sweet onion, grated
One 4-ounce jar pimentos, drained and finely chopped
Dash of hot sauce
Coarse kosher salt and freshly ground black pepper
Crackers, for serving
Celery sticks, for serving

Steps:

Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.
Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.

TOMATO ASPIC (FRANCES VIRGINIA TEA ROOM)

Tomato Aspic (Frances Virginia Tea Room) image

Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.

Provided by Carol V.

Categories Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (1/4 ounce) packages unflavored gelatin
1/2 cup cold water
3 cups boiling tomato juice
1/2 cup catsup
1/4 cup lemon juice
2 tablespoons grated onions
1 tablespoon prepared horseradish
1/4 teaspoon salt

Steps:

Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.

Nutrition Facts : Calories 42.7, Fat 0.1, Sodium 496.4, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 3.3

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