Pimento Cheese Frances Virginia Tea Room Recipes
PIMENTO CHEESE TEA SANDWICHES RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Shred (with a small side of box grater) 8 oz block of extra sharp Cheddar cheese. Shred (using large side of box grater) 8 oz block of Cheddar cheese. Stir all other ingredients into cheese. Let chill overnight so flavors can meld together. Serve with crackers or on crustless bread as a tea sandwich.
PIMENTO CHEESE
Provided by Virginia Willis
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.
- Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.
TOMATO ASPIC (FRANCES VIRGINIA TEA ROOM)
Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time.
Provided by Carol V.
Categories Lunch/Snacks
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
- Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.
Nutrition Facts : Calories 42.7, Fat 0.1, Sodium 496.4, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 3.3
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