JAM-FILLED PINE NUT COOKIES
This Christmas enjoy these colorful jam-filled pine nut cookies - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 42
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg yolks and almond extract. On low speed, beat in flour and salt until blended. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 1-inch balls. In small bowl, slightly beat egg whites. Dip each ball in egg whites; roll in pine nuts, pressing to adhere. On ungreased cookie sheets, place balls 2 inches apart. Press thumb in center of each ball to make indentation.
- Bake 13 to 15 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. While still warm, press centers of cookies with thumb. Cool completely. Spoon about 1/2 teaspoon jam into each indentation.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 60 mg
JAM THUMBPRINTS
Delicious and attractive little cookies, with a thumb indentation filled with preserves. Fill with different colored preserves for an interesting presentation.
Provided by Esther Kenagy
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
- Shape dough into 3/4 inch balls. Dip in lightly beaten egg whites, then roll in finely chopped walnuts. Place 1 inch apart on prepared cookie sheets. Press down center of each with thumb.
- Bake for 15 to 17 minutes, or until golden brown. Cool on baking sheet for 5 minutes, then remove to a wire rack to cool completely. Just before serving, fill centers of cookies with strawberry preserves.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.4 g, Cholesterol 30.6 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 90.3 mg, Sugar 5.8 g
THUMBPRINT COOKIES I
I usually make these around Christmas.
Provided by C. Keith
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Grease cookie sheets.
- Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls. Roll in egg white, then walnuts. Place on cookie sheets about 2 inches apart. Bake for 5 minutes.
- Remove cookies from oven. With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 8 minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 25 g, Cholesterol 35.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 116 mg, Sugar 13.1 g
CHERRY PECAN THUMBPRINTS
It isn't Christmas in our house without these cookies. I've even been out of state and had to mail these cookies home because the family couldn't be without them. I love them because they contain a lot less sugar than a lot of cookie recipes, but you never miss it.
Provided by Robin Spires
Categories Cookies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets or line with parchment paper.
- 2. Separate eggs, reserving egg whites in a separate bowl
- 3. Cream butter, sugar, and egg yolk Add vanilla, flour and salt and combine well.
- 4. Shape dough into 24 balls. Dip balls in beaten egg white then roll in pecan pieces.
- 5. Place on cookie sheets about 2 inches apart and bake for about 5 minutes
- 6. Remove sheets from oven and using thumb, make an indent in the top of each cookie. Add a cherry half, cut side down. Return to oven and bake an additional 6-8 minutes
23 BEST WAYS TO USE PINE NUTS
If you're looking for a way to add some crispiness and crunchiness to your meals, check out these easy pine nut recipes. Enjoy pasta, pesto, salad, and more!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pine nut recipe in 30 minutes or less!
Nutrition Facts :
THUMBPRINTS
Provided by Food Network Kitchen
Time 55m
Yield 72 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a bowl. Beat the butter, granulated sugar and vanilla in a large bowl with a mixer until light and fluffy. Add half of the dry ingredients and mix until just combined, then mix in the remaining dry ingredients. Knead a few times by hand to bring the dough together.
- Roll teaspoonfuls of dough into balls and place about 1/2 inch apart on the prepared baking sheets. Make an indentation in the center of each ball with a small measuring spoon or the back of a pen. Fill each indentation with jam (a scant 1/8 teaspoon).
- Bake until the edges of the cookies are golden, 15 to 20 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Dust with confectioners' sugar, if desired. Store in an airtight container up to 1 week.
HAZELNUT THUMBPRINTS
These crispy, crunchy, nutty delights are perfect for the holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Put butter and 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes. Add egg yolk and vanilla, and mix well. Reduce speed to low. Add flour and salt, and mix until just combined. Refrigerate dough for 2 hours.
- Stir together toasted hazelnuts and remaining 2 tablespoons sugar in a small bowl. Roll dough into 1-inch balls; dip balls in egg white, then in hazelnut-sugar mixture. Space 1 inch apart on baking sheets lined with parchment paper. Press down center of each ball with your thumb. Bake for 10 minutes.Remove from oven; press down centers again with the end of a wooden spoon. Return to oven. Bake cookies until golden brown, 8 to 10 minutes more. Let cool slightly on sheets on wire racks. Fill each center with jam.
WALNUT THUMBPRINTS
Out of all my cookie recipes, I get the most requests for this one. A friend gave the recipe to me years ago and it's become our family's favorite.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Refrigerate for 30 minutes. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , Combine filling ingredients; spoon about 1 teaspoonful into each cookie. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 211 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 132mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pine nut thumbprints recipes"
35 PHENOMENAL PINE NUT RECIPES | SAVEUR
From saveur.com
ORANGE AND PINE NUT THUMBPRINTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY RASPBERRY THUMBPRINT COOKIES WITH NUTS RECIPE
From kimandkalee.com
NUTTY JAM THUMBPRINTS - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY THUMBPRINT COOKIES - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
PIGNOLI COOKIES RECIPE | BON APPéTIT
From bonappetit.com
HOLIDAY THUMBPRINT COOKIES RECIPE | LAND O’LAKES
From landolakes.com
THUMBPRINT COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLE BUTTER THUMBPRINT COOKIES RECIPE - TODAY.COM
From today.com
PINE NUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NUT GOODIE THUMBPRINTS : 12 STEPS (WITH PICTURES)
From instructables.com
PINE NUT-CHERRY THUMBPRINTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOLIDAY COOKIES: NUT GOODIE THUMBPRINTS - STAR TRIBUNE
From startribune.com
ROASTED CARROTS ON PINE NUT HUMMUS - PUREWOW
From purewow.com
PEANUT BUTTER + CHIA JAM THUMBPRINT COOKIES - THE TOASTED PINE …
From thetoastedpinenut.com
27 MUST-TRY PINE NUT RECIPES THAT WILL SATISFY EVERY CRAVING
From yummyaddiction.com
THE 20 BEST PINE NUT RECIPES - GYPSYPLATE
From gypsyplate.com
PINE NUT-CHERRY THUMBPRINTS – RECIPES NETWORK
From recipenet.org
PINE NUT-CHERRY THUMBPRINTS | RECIPE | XMAS COOKIES RECIPES, …
From pinterest.com
PINE NUT COOKIES RECIPE - PIGNOLI WITH AMERICAN PINE NUTS
From honest-food.net
OATMEAL JAM THUMBPRINT COOKIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
OUR 45 FAVORITE PINE NUT RECIPES | EPICURIOUS
From epicurious.com
PINE-NUT-CHOKECHERRY THUMBPRINTS & BIG HOLE NB (DAY 11)
From gloveboxeats.com
THUMBPRINT COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CRANBERRY NUT THUMBPRINTS - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PINE NUT RECIPES - BBC FOOD
From bbc.co.uk
EGGNOG-NUT THUMBPRINTS - BETTER HOMES & GARDENS
From bhg.com
ORANGE AND PINE NUT THUMBPRINTS | RECIPE | BITE SIZED TREATS ...
From pinterest.com
FALL ROASTED VEGETABLE AND LENTIL SALAD WITH PINE NUT CREAM
From purewow.com
PINE NUT RECIPES - PINTEREST.CA
From pinterest.ca
PINE NUT COOKIES RECIPE | BON APPéTIT
From bonappetit.com
RECIPES > COOKIES > HOW TO MAKE SPICE 'N' NUT THUMBPRINTS
From mobirecipe.com
20 CRISP AND CRUNCHY PINE NUT RECIPES | TASTE OF HOME
From tasteofhome.com
SPICE 'N' NUT THUMBPRINTS RECIPE - RECIPELAND.COM
From recipeland.com
PINE NUT-CHERRY THUMBPRINTS | KATER THE GREATER | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love