Pineapple Apple And Raisin Chutney Recipes

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PINEAPPLE, APPLE AND RAISIN CHUTNEY



Pineapple, Apple and Raisin Chutney image

Make and share this Pineapple, Apple and Raisin Chutney recipe from Food.com.

Provided by selfmadegirl

Categories     Chutneys

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

12 ounces pineapple (chopped)
4 apples (peeled and chopped, use more or less depending on the size of the apples and what feels right)
4 ounces onions (peeled and chopped, use more if you really like onion)
4 ounces raisins
3 ounces brown sugar
7 ounces light malt vinegar
1/2 teaspoon ground coriander
1/4 teaspoon allspice
1/4 teaspoon ground cloves

Steps:

  • Mix all ingredients in a large saucepan, stir and bring to a boil.
  • Simmer uncovered for about 35-40 minutes, until the chutney is reduced and thickens. Stir frequently!

Nutrition Facts : Calories 101.1, Fat 0.2, Sodium 5.5, Carbohydrate 26.1, Fiber 2.1, Sugar 20.8, Protein 0.7

30 BEST WAYS TO USE CHUTNEY



30 Best Ways to Use Chutney image

These easy chutney recipes will take your next Indian feast to new heights. Of course, they also pair well with grilled meats, salads, and even ice cream!

Provided by insanelygood

Categories     Recipe Roundup     Toppings

Number Of Ingredients 30

Mango Chutney
Carrot Chutney
Apple Chutney
Fresh Cranberry Chutney
Ginger Chutney
Pineapple Chutney
Tomato Chutney
Spicy Cherry Chutney
Apple Raisin Chutney
Cilantro Mint Chutney
Beetroot Chutney
Andhra Style Peanut u0026amp; Tomato Chutney
Spicy Baby Tomato u0026amp; Sweet Pepper Chutney
Curried Apple Walnut Chutney
Runner Bean Chutney
Pear Chutney
Onion Chutney
Rhubarb Chutney
Green Mango Chutney (Raw Mango Chutney)
Coriander Chutney (Cilantro Chutney)
Fresh Peach Chutney
Rhubarb Chutney with Strawberries and Ginger
Cranberry Prosecco Chutney
Smoked Eggplant Chutney (Kalchina Vankaya Pachadi)
Coconut Chutney
Avocado Cilantro Dressing
Fig Chutney
Red Coconut Chutney
Apricot Chutney
Caramelized Shallot u0026amp; Grape Chutney

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chutney recipe in 30 minutes or less!

Nutrition Facts :

APPLE AND RAISIN CHUTNEY



Apple and Raisin Chutney image

Make and share this Apple and Raisin Chutney recipe from Food.com.

Provided by daisygrl64

Categories     Chutneys

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

3/4 cup white vinegar
5 apples, cored, peeled and sliced
2/3 cup brown sugar
1/4 lemon rind, chopped
1/4 cup orange rind, chopped
1/2 cup candied ginger, chopped
1/4 cup green grape, sliced and seedless
1 garlic clove, smahed and chopped
1 mango, peeled and sliced
1/4 teaspoon mustard seeds
1/4 teaspoon ginger powder
salt, to taste
black pepper, to taste

Steps:

  • place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
  • mix remaining ingredients and continue cooking, partly covered for 13 minutes.
  • stir several times during cooking.
  • cool and serve with meat or use as a sandwich spread.

Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4

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