Pineapple Pico De Gallo Recipes

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PINEAPPLE PICO DE GALLO



Pineapple Pico de Gallo image

Pineapple Pico de Gallo is a fresh homemade salsa full of tomatoes, sweet onions, pineapple, jalapenos, and cilantro. It makes a wonderful topping for chicken or tacos and can be eaten as a healthy dip!

Provided by London Brazil

Categories     Appetizer

Time 30m

Number Of Ingredients 8

2 c tomatoes (finely chopped)
2 c pineapple (finely chopped)
1 c sweet onion (finely diced)
¼ - ½ c jalapenos (finely diced*)
¼ c lime juice (fresh)
2 cloves garlic (minced)
¾ c cilantro (chopped)
salt to taste

Steps:

  • Combine all ingredients in a large bowl. Toss to combine.
  • Serve on top of chicken, tacos or eat it as a dip!

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 2 g, ServingSize 1 serving

CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO



Chicken Tacos with Pineapple Pico de Gallo image

"This recipe is not only light and tasty but also absolutely delicious," writes Jenny Flake from Gilbert, Arizona. "The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 cup chopped fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breast
1/2 teaspoon ground cumin
1/4 teaspoon salt-free garlic seasoning blend
8 corn tortillas (6 inches), warmed

Steps:

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside., In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.

Nutrition Facts :

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