Pineapple Spears Recipes
GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
PINEAPPLE SPEARS WITH LIME AND HONEY
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat grill or grill pan.
- Cut ends off the pineapple. Stand it upright and cut off the skin in strips. Quarter the pineapple lengthwise and cut out the core. Cut each quarter into 3 spears. Zest the lime and reserve. Cut the zested lime in half and squeeze the juice over the spears. Brush the grill pan or outdoor grill with vegetable oil or spray lightly with cooking spray. Grill pineapple until evenly marked all over, 5 minutes. Garnish spears with lime zest and drizzled honey.
PINEAPPLE SPEARS, WEDGES, AND SLICES
Number Of Ingredients 1
Steps:
- To make the pineapple spears, cut the pineapple in half, lengthwise. Cut one half of the pineapple into quarters and make an incision parallel with the core. Place the pineapple spear on the rim of the glass. (The remaining pineapple can be cut into cubes and placed in the freezer to be made into a smoothie.) To make the pineapple wedges, place the pineapple on its side and cut into 1/2-inch-thick slices cut each slice in half. Cut each half into wedges, about 3 inches wide at the bottom and 21/2 inches high from the bottom to top. Make a slit by cutting through the rind and halfway into the pineapple wedge. Fit the slit over the rim of the glass. To make the pineapple slices, place the pineapple on its side and cut into 1/2-inch-thick slices cut each slice in half. Make a slit by cutting through the rind and halfway into the pineapple. Fit the slit over the rim of the glass.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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