Pineapple Topped New York Cheesecake Recipes

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THE BEST PINEAPPLE CHEESECAKE



The Best Pineapple Cheesecake image

Make and share this The Best Pineapple Cheesecake recipe from Food.com.

Provided by SnowHat

Categories     Cheesecake

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

butter-flavored cooking spray
1 cup graham cracker, finely crushed
2 tablespoons butter, melted
1/2 cup fat-free buttermilk
1 slice white bread
1/3 cup part-skim ricotta cheese
1 large egg
2 tablespoons natural vanilla
6 packets sugar substitute
1/4 cup water
12 ounces pineapple, canned,crushed,packed in natural juice,well drained

Steps:

  • To prepare crust: Preheat the oven to 350°F Lightly coat a 9" pie pan with cooking spray.
  • In a medium bowl, thoroughly mix the graham cracker crumbs and melted butter.
  • Press into prepared pan.
  • Bake for 15 minutes, until lightly browned.
  • (Since ovens vary in temperature, check after 12 minutes. Do not allow it to over-brown.) Cool before filling.
  • To prepare filling: In a food processor or blender, combine everything except the pineapple.
  • Process until smooth.
  • Fold in crushed pineapple.
  • Bake for 45 minutes, until set.
  • Cool in refrigerator.

PINEAPPLE-TOPPED NEW YORK CHEESECAKE RECIPE - (4.4/5)



Pineapple-Topped New York Cheesecake Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 9

7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
3 tablespoons butter, melted
1 cup plus 3 tablespoons sugar, divided
4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tablespoon vanilla
4 eggs
1 (8-ounce) can pineapple tidbits in juice, very well drained
1/2 cup pineapple preserves

Steps:

  • Heath oven to 325ºF. Mix graham crumbs, butter and 3 tablespoons sugar; press onto bottom of 9-inch springform pan. Bake 10 minutes. Meanwhile, beat cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour batter over crust. Bake 55 minutes to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Mix pineapple and preserves; spread over cheesecake just before serving. Note: If using dark nonstick springform pan, reduce oven temperature to 300ºF. Substitute: Prepare using apricot or peach preserves.

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