Pizza Swirl Loaf Recipes

PIZZA SWIRLS

Steps:

• Thaw bread and follow direction on the package for rising.
• Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
• Chop pepperoni in a food processor.
• Spread a cookie sheet with olive oil.
• Drizzle oil evenly over the dough.
• Sprinkle, garlic powder, ground oregano, and pepper over the oil.
• Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
• Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
• Seal the edges by pressing dough together.
• Spread olive oil sparingly over the dough. Place onto the cookie sheet.
• Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
• Let cool 5-10 minutes then slice into pinwheels.

EASY PIZZA SWIRLS

Steps:

• Preheat oven to 350°F.
• Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
• Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
• Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
• Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
• Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
• Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
• Lightly brush oil over dough & place on cookie sheet.
• Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.