Pizzawrapsfortwo Recipes

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PIZZA WRAPS



Pizza Wraps image

This recipe features the flavors of your favorite pie but only takes a few minutes to make-and there's no cooking or baking required. Perfect for when you're rushing to get kids on the bus! -Elizabeth Dumont, Boulder, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 wraps.

Number Of Ingredients 6

1 package (8 ounces) sliced pepperoni
4 flour tortillas (8 inches), room temperature
1/2 cup chopped tomatoes
1/4 cup each chopped sweet onion, chopped fresh mushrooms and chopped ripe olives
1/4 cup chopped green pepper, optional
1 cup shredded part-skim mozzarella cheese

Steps:

  • Arrange pepperoni off center on each tortilla. Top with remaining ingredients. Fold sides and bottom over filling and roll up.

Nutrition Facts :

PIZZA WRAPS FOR TWO



Pizza Wraps for Two image

Posting this for safekeeping, since is sounds yummy, and it's a little different than the ones already posted. Adapted from "Cuisine for Two" from Cuisine at Home (I love that magazine!).

Provided by Muffin Goddess

Categories     Lunch/Snacks

Time 20m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 15

1/4 lb bulk Italian sausage
1 cup thinly sliced mushroom
salt, to taste
1/2 cup canned crushed tomatoes
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons olive oil
1 garlic clove
1/2 teaspoon dried Italian herb seasoning (or use a pizza seasoning blend)
1 pinch sugar
1 pinch red pepper flakes
2 burrito-sized flour tortillas (whole wheat would be good here)
1/2 cup shredded part-skim mozzarella cheese, divided
10 large slice pepperoni, divided
1/2 cup baby spinach leaves, divided
1 tablespoon shredded parmesan cheese, divided

Steps:

  • Brown sausage in a nonstick skillet over medium-high heat, breaking up the large chunks with a wooden spoon. Add the mushrooms and salt to taste, and continue cooking until sausage is cooked through (about 5 minutes). Transfer the meat mixture to a bowl to keep warm, then wipe out the skillet.
  • In a bowl, stir together all the tomato sauce ingredients. Heat the wiped skillet on medium-low. Arrange one tortilla in the skillet, then spread 2 or 3 tbs of the tomato sauce over it. Top with 1/2 cup mozzarella cheese, half of the sausage mixture, and half of the pepperoni slices. Arrange 1/4 cup of the baby spinach leaves over the top and sprinkle with half of the Parmesan cheese. Once mozzarella is melted, carefully transfer the tortilla to a cutting board or plate and roll (it's okay if the tortilla cracks, because the cheese will hold it together). Allow the wrap to stand for 1 minute so all the ingredients will heat up. Repeat with the other half of the ingredients. Serve with the remaining tomato sauce for dipping.

Nutrition Facts : Calories 537.3, Fat 37.8, SaturatedFat 15.1, Cholesterol 92.2, Sodium 1169.1, Carbohydrate 19.5, Fiber 1.5, Sugar 2, Protein 29

PIZZA WRAPS



Pizza wraps image

This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

Provided by beekm

Categories     One Dish Meal

Time 13m

Yield 1-8 serving(s)

Number Of Ingredients 5

spaghetti or pizza sauce
shredded cheese
pepperoni
canned mushroom
tortilla

Steps:

  • Spoon sauce onto a tortilla.
  • Add cheese and toppings.
  • Fold like a burrito.
  • Place on cookie sheet.
  • Repeat steps to make as many wraps as you'd like.
  • Sprinkle cheese on top.
  • Bake at 350F for 10-15 minutes or until hot inside.

PIZZA WRAP



Pizza Wrap image

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories     Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Steps:

  • Preheat oven to 400°F.
  • Lightly oil tortilla with extra virgin olive oil.
  • Sprinkle on parmesan or romano cheese.
  • Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
  • Sprinkle on the mozzarella cheese.
  • Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
  • Place on a hot frying pan seam side down.
  • Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
  • Bake for 12-15 minutes, until golden brown.

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