Plain Ham In The Crock Pot Recipes

EASY CROCK POT HAM

Easy Crock Pot Ham image

Super easy ham in a crock pot recipe!

Provided by Cris

Number Of Ingredients 3

Ingredients

8.25 lb Ham
20 oz pineapple juice
1 Cup Brown Sugar

Steps:

Place ham in slow cooker.
Pour juice over top and pack ham with brown sugar.
Cook on low for 6-8 hours

SLOW COOKER HAM

Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories Main Dish Recipes Pork Ham Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

Ingredients

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

BAKED HAM IN THE CROCK POT

Baked Ham in the Crock Pot image

Make and share this Baked Ham in the Crock Pot recipe from Food.com.

Provided by bmcnichol

Categories Ham

Time 8m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

3 -4 lbs precooked ham
1/2 cup water

Steps:

Pour 1/2 cup water in crockpot.
Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

PLAIN HAM IN THE CROCK POT

Plain Ham in the Crock Pot image

This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.

Provided by Andtototoo

Categories Ham

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 ham
1/2 cup water
aluminium aluminum foil, as needed

Steps:

Take 4-5 big sheets of aluminium foil and pat each of them into a ball.
Place each of the balls of foil in the bottom of the crockpot.
Add the water.
Set the ham on top of the foil balls so that it isn't sitting in the liquid.
Cook on low or high until the meat is hot and tender. The length of time will depend on whether or not the ham is cooked and needs only to be warmed up, or whether you need to actually cook the ham.
Variation: To make with a whole chicken I usually put a spice rub on the chicken or you can just use salt and pepper and rub the spices into the skin. Place in the crockpot on top of the foil balls. I usually don't add water to the crockpot when making chicken. Cook until the chicken is very tender. Optional: Put under the broiler to crisp up the skin.

Nutrition Facts : Sodium 0.3

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