Poco Pepper Snacks Crescent Rolls Recipes

POCO PEPPER SNACKS (CRESCENT ROLLS)

Poco Pepper Snacks (Crescent Rolls) image

This recipe is an old family favorite that I got from my aunt (who got it from the Houston Chronicle. It is another quick and easy one that is always popular at holiday gatherings, these little rolls look great laid out on a platter and disappear quickly. Just spicy enough to be flavorful, mild enough that the kids enjoy them.

Provided by Bayoaksprincess

Categories Breads

Time 30m

Yield 40 biscuits, 40 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup cheddar cheese, shredded
2 tablespoons green chilies, chopped
2 tablespoons black olives, chopped
1 teaspoon onion, minced
5 drops Tabasco sauce
8 ounces refrigerated crescent dinner rolls

Steps:

In a large bowl, mix all ingredients except for the crescent rolls.
Pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
Spread 1/4 of the mixture onto each rectangle.
Roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
Spray a cookie sheet with Pam (or other spray) and lay out the slices like cookies.
Bake at 400 degrees for 10-12 minutes.

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