Pork And Apple Spinach Salad Recipes

PORK AND APPLE SALAD

Pork and Apple Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons apple jelly
1 teaspoon chopped fresh thyme
3 boneless center-cut pork chops (about 11/4 pounds)
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil, plus more for brushing
1/2 small red onion, finely diced
3 tablespoons whole-grain mustard
1/4 cup apple cider vinegar
2 heads Boston or Bibb lettuce, torn
1 Fuji or Gala apple, diced
1 small turnip, peeled and diced
3/4 cup crumbled blue cheese
Chopped fresh parsley, for topping (optional)

Steps:

Preheat a grill to high. Mix 2 tablespoons apple jelly with the thyme. Season the pork chops with salt and pepper and brush with olive oil on both sides. Grill the chops until marked, about 3 minutes per side. Brush with the jelly-thyme mixture and continue to grill until the chops are cooked through, about 2 more minutes. Set aside to cool.
Soak the diced onion in a bowl of cold water, about 10 minutes. Meanwhile, whisk the mustard, vinegar and the remaining 1 tablespoon apple jelly in a large bowl and season with salt and pepper. Slowly add 1/2 cup olive oil, whisking until smooth.
Cut the pork into bite-size pieces and drain the onion. Add the lettuce, apple, turnip, pork, onion and blue cheese to the bowl with the dressing and toss. Top with parsley, if desired.

APPLE-SPINACH SALAD

Apple-Spinach Salad image

Provided by Food Network

Time 10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

Ingredients

4 cups baby spinach leaves
2 apples, sliced
1/4 cup chopped celery
1/4 cup toasted PLANTERS Pecans, chopped
1/4 cup KRAFT Light House Italian Dressing

Steps:

TOSS spinach with apples, celery and pecans in large bowl.
ADD dressing; mix lightly.

SPINACH APPLE SALAD

Spinach Apple Salad image

Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup diced unpeeled apple
1/4 cup chopped sweet onion
1/4 cup raisins
2 cups torn fresh spinach
2 cups torn romaine

Steps:

In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes. , Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.

BACON, APPLE, AND SPINACH SALAD

Bacon, Apple, and Spinach Salad image

From the My Great Recipes collection. The discription reads: "Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal."

Provided by SuzV2796

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon, cooked crisp
1 lb fresh spinach leaves, washed & stems removed
1 apple, unpeeled, cored and sliced
3 green onions, thinly sliced
1/4 cup salted sunflower seeds or 1/4 cup toasted sliced almonds
3 tablespoons white wine vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil or 1/4 cup salad oil

Steps:

Crumble bacon. Toss with spinach, apples, and onions in salad bowl.
In small bowl, whisk together vinegar, sugar, mustard, salt and pepper. Whisk in the oil until well blended.
Just before serving, drizzle dressing over salad, tossing well. Sprinkle with nuts.

SPINACH AND APPLE SALAD

Spinach and Apple Salad image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, salads and dressings, side dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 ounces fresh spinach
1 small tart apple
1 tablespoon olive oil
1 teaspoon lemon juice
2 teaspoons white wine vinegar
Freshly ground black pepper to taste

Steps:

Wash spinach and remove tough stems. Break spinach into bite-size pieces.
Wash apple and cut into thin strips, leaving peel on.
In a serving bowl, whisk the oil, lemon juice and vinegar; add the spinach and apple, and mix thoroughly to coat well. Season with pepper.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 7 grams

APPLE SPINACH SALAD

Apple Spinach Salad image

Apple, onion and bacon flavor this crunchy salad from Roberta Ashcraft of Twin Falls, Idaho. "After eating a similar salad at a restaurant, I concocted my own version," Roberta relates. "The dressing gets its zip from chili powder and hot pepper sauce."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

2 cups fresh spinach, torn
1 medium apple, chopped
2 bacon strips, cooked and crumbled
2 red onion slices, separated into rings
2 tablespoons chopped nuts
DRESSING:
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/4 teaspoon chili powder
1/4 teaspoon pepper
Dash hot pepper sauce

Steps:

In a salad bowl, toss the spinach, apple, bacon, onion and nuts. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Refrigerate any remaining dressing.

Nutrition Facts : Calories 268 calories, Fat 15g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

SPINACH-APPLE SALAD

Spinach-Apple Salad image

Five ingredients, 2 steps and 10 minutes-all you need to make this sensational salad!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (8 to 10 ounces) fresh spinach, torn into bite-size pieces
1 unpeeled tart red apple, sliced
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/2 cup mayonnaise or salad dressing
1/4 cup frozen (thawed) orange juice concentrate

Steps:

Toss spinach, apple slices and bacon flavor bits in large salad bowl.
Mix mayonnaise and orange juice concentrate; serve with salad.

Nutrition Facts : Calories 285, Carbohydrate 17 g, Cholesterol 15 mg, Fat 4, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg

PORK AND APPLE SPINACH SALAD

Pork and Apple Spinach Salad image

Make and share this Pork and Apple Spinach Salad recipe from Food.com.

Provided by Chris Reynolds

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 pork chops, cooked and cut into 11/2-inch slices
4 cups Baby Spinach
2 cups fresh green beans, cooked or 1 (14 1/2 ounce) can blue lake cut green beans
2 medium apples, cored and sliced
1/2 small red onion, sliced
4 ounces shredded cheddar cheese
2 tablespoons chopped walnuts
1/4 cup honey Dijon salad dressing

Steps:

On top of spinach, add green beans, apples, onion, cheese, sliced pork, and chopped nuts.
Drizzle with salad dressing.
This salad is also good with pears and Swiss cheese instead of Cheddar.

Nutrition Facts : Calories 313.3, Fat 19.2, SaturatedFat 8.7, Cholesterol 67.3, Sodium 237.7, Carbohydrate 16.3, Fiber 4.5, Sugar 8.7, Protein 21

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