TACO PORK CHOPS
With a kick from taco seasoning, everyday and ordinary take a backseat to new and exciting. You'll love this dressed-up version of the weeknight staple. These pork chops are tender, saucy and just right for the kids. -Fay Baswell, Lodi, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving., Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 1134mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
SHREDDED PORK TACOS
Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright braise that's perfect for tacos. If you can't find achiote paste in your grocery store, check in Mexican grocery stores or online.
Provided by Marcela Valladolid
Time 6h50m
Yield 10 servings
Number Of Ingredients 23
Steps:
- For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote paste and mix well to incorporate. Add the orange and pineapple juices and bring to a boil. Once it boils, turn the heat off and carefully transfer to a blender. Cool. Process the mixture until smooth, about 2 minutes. Set aside.
- Sprinkle the pork butt heavily with salt and pepper on all sides. Arrange the orange skins on the bottom of a 5 1/2- to 6-quart slow cooker, skin-side up (this adds more flavor to the pork and ensures the meat will not dry out). Scatter the pork butt on top of the oranges. Pour the achiote puree inside the slow cooker. Cover the slow cooker and turn on to high heat. Let it cook until the pork is tender and ready to shred, about 5 hours.
- Turn the slow cooker off and remove the oranges from the pot and discard. Let the pork cool slightly before shredding. Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker filled with sauce and keep warm until ready to serve.
- For the pickled habaneros: Mix the habanero chiles, lime juice, olive oil, oregano and salt together in a small bowl. Mix well to incorporate. Let stand at least 20 minutes. They can be made 1 day ahead.
- For the pickled red onions: Mix the lime juice, olive oil, oregano, salt and onions together in a medium bowl. Mix well to incorporate. Let stand for 30 minutes. They can be made 1 day ahead.
- Serve the pork in the warmed corn tortillas with pickled habaneros and red onions, shredded cabbage and crema.
SLOW-COOKED PORK TACOS
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. -Kathleen Wolf, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours. , Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts : Calories 310 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 596mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
MEXICAN-STYLE PORK TACOS (TACOS AL PASTOR) RECIPE BY TASTY
It's Taco Tuesday! Or maybe it's taco ANYday because let's face it: there's never NOT a good day to eat a taco. But you don't want something basic. You want the real deal, and we're here to make that dream come true. With our super flavorful tacos al pastor, you're going to feel like you're at a food truck on a beach, chowing down on some of the best eats around.
Provided by Alvin Zhou
Categories Dinner
Yield 10 servings
Number Of Ingredients 18
Steps:
- Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. Pour the marinade over the pork slices, then toss to make sure they are coated on all sides. Cover the bowl with plastic wrap, then refrigerate for at least 2 hours or up to 3 days.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or aluminum foil.
- Place a slice or two of the pineapple on the baking sheet. Take a wooden skewer and push it directly in the middle of the pineapple. Remove the pork from the fridge and push the slices through the skewer, layering one after the other until there is a 1-inch (2 ½ cm) gap at the top. Push another pineapple slice on top.
- Bake for about 1½ hours, until the pork is slightly charred on the outside and deep red. Rest the meat for about 10 minutes, then carve off thin slices of pork and roasted pineapple.
- To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 29 grams, Fat 32 grams, Fiber 5 grams, Protein 48 grams, Sugar 10 grams
SIZZLING PORK TACOS
Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas. Tomatillo salsa and hot sauce. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work. Go to.
Provided by David Tanis
Categories easy, lunch, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa and another of salsa cruda. Garnish with radishes and cilantro sprigs. Serve and eat immediately.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 287 milligrams, Sugar 0 grams
EASY PORK TACOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In large skillet, heat Curly's Sauceless Pork and onion over medium heat until onion is tender. (approximately 5 minutes) Add in taco seasoning and water, bring to a simmer. Reduce heat to low and allow liquid to reduce. Spoon Curly's Sauceless Pork mixture into taco shells and add desired toppings.
- Alternate recipe option - toss Pork with 1/2 cup BBQ sauce instead of using taco seasoning.
MINDY'S PORK TACOS
Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce.
Provided by MINDYMARIE
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 13 g, Cholesterol 64.5 mg, Fat 22 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 731 mg, Sugar 0.8 g
PORK CHOP TACOS
Make and share this Pork Chop Tacos recipe from Food.com.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub salt and taco seasoning mix on pork chops and place in a pan. Set aside for one hour.
- Heat skillet with oil on medium high heat.
- Cook pork chops until internal temperature of 165 and outside is brown.
- Let meat rest 20 minutes.
- Slice thinly, removing bone if there is one.
- Place the meat from 1/2 a pok chop on each tortilla and top as desired.
Nutrition Facts : Calories 648, Fat 38.5, SaturatedFat 16.3, Cholesterol 154.6, Sodium 719, Carbohydrate 27.7, Fiber 6.7, Sugar 2, Protein 48.5
LIME-CILANTRO PORK TACOS
Make and share this Lime-Cilantro Pork Tacos recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 35m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
- Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
- Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
- Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.
Nutrition Facts : Calories 449.9, Fat 12.9, SaturatedFat 3.3, Cholesterol 73.8, Sodium 742.8, Carbohydrate 50.7, Fiber 4.1, Sugar 5, Protein 31.4
More about "pork chop tacos recipes"
EASY PORK CHOP TACOS - LITTLE SPROUTS LEARNING
From littlesproutslearning.co
Estimated Reading Time 4 mins
CRAVE-WORTHY GROUND PORK TACOS - INSPIRED TASTE
From inspiredtaste.net
10 BEST BONELESS PORK CHOP TACOS RECIPES | YUMMLY
From yummly.com
INSTANT POT PORK STREET TACOS – GLUE STICKS AND GUMDROPS
From gluesticksgumdrops.com
10 PORK TACO RECIPES | ALLRECIPES
From allrecipes.com
TACO SEASONED PORK CHOPS - EVERYDAYMAVEN™
From everydaymaven.com
QUICK AND EASY PORK TACOS WITH CORN SALSA
From carlsbadcravings.com
TACO PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED PORK TACOS AL PASTOR - HOUSE OF NASH EATS
From houseofnasheats.com
CROCK POT CHEESY TACO PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER PORK CHOP TACOS - TASTY KITCHEN
From tastykitchen.com
SOUTHERN FRIED PORK CHOP TACOS - MOLLI
From mollisauces.com
TENDER TACO PORK CHOPS IN A SPICED UP TOMATO SAUCE - AN AFFAIR …
From anaffairfromtheheart.com
GRILLED PORK AND ONION TACOS RECIPE - FOOD & WINE
From foodandwine.com
GRILLED PORK TACOS | RICARDO
From ricardocuisine.com
SHREDDED PORK TACOS - AUTHENTIC MEXICAN STYLE - DAVID'S FREE …
From davidsfreerecipes.com
ANCHO SPICED PORK AND POTATO TACOS RECIPE FROM CHRISTOPHER …
From rachaelrayshow.com
15 RUTH CHRIS PORK CHOP RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY PORK CARNITA TACOS | MCCORMICK
From mccormick.com
TACOS DE CERDO SOBRANTES (LEFTOVER PORK TACOS) - PLATTER TALK
From plattertalk.com
EASY PORK STREET TACOS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
TACO STYLE GRILLED PORK CHOPS | EASY PORK CHOP DINNER RECIPE
From picky-palate.com
PULLED PORK TACOS RECIPE {MADE IN SLOW COOKER!} | LIL' LUNA
From lilluna.com
SIMPLE PORK TACOS WITH ROASTED PEPPERS | INVENT YOUR RECIPE
From inventyourrecipe.com
PORK CHOP TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANCHO PORK AND POTATO TACOS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED PORK TACOS WITH SALSA RANCHERA RECIPE — THE MOM 100
From themom100.com
STREET STYLE SMOKED PULLED PORK TACOS - JERKYHOLIC
From jerkyholic.com
EASY PORK BREAKFAST TACOS: SIMPLE, HEALTHY, AND HEARTY!
From blessherheartyall.com
PORK CHOP TACOS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GRILLED PORK CHOP STREET TACOS - IOWA PORK
From iowapork.org
PORK CHOPS WITH BAKED BEANS - THERESCIPES.INFO
From therecipes.info
30-MINUTE CARAMELIZED PORK TACOS | SO MUCH FOOD
From somuchfoodblog.com
EASY HONEY PORK TACOS RECIPE (AFFORDABLE MEAL FOR 4) - SIX SISTERS' …
From sixsistersstuff.com
LEFTOVER PORK CHOP TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search