Pork Chops And Caramelized Apples Recipe 425

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CARAMEL-APPLE PORK CHOPS



Caramel-Apple Pork Chops image

Bacon, walnuts, pork chops and a scrumptious caramelized apple and onion mixture. How could anyone resist this fall family pleaser? Best of all, it cooks in one skillet, so cleanup is easy! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

4 bacon strips, chopped
4 boneless pork loin chops (6 ounces each)
3 small tart apples, peeled and thinly sliced
1 medium onion, chopped
4 teaspoons brown sugar
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/2 cup chicken broth
2 packages (6 ounces each) fresh baby spinach
3 tablespoons chopped walnuts, toasted

Steps:

  • Cook bacon in a large skillet over medium heat until crisp. Remove to paper towels; drain, reserving 3 teaspoons drippings. In the same skillet, cook pork chops in 2 teaspoons reserved drippings over medium heat for 2-3 minutes on each side or until lightly browned. Remove and keep warm., Saute apples and onion in 1 teaspoon reserved drippings in the same skillet until apples are crisp-tender. Stir in the brown sugar, butter, salt, cinnamon and pepper. Add broth; bring to a boil. Add pork chops. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°., Remove chops to serving platter; let stand for 5 minutes. Add spinach to skillet and cook until wilted. Serve with chops. Sprinkle with bacon and walnuts.

Nutrition Facts :

CARAMEL APPLE PORK CHOPS



Caramel Apple Pork Chops image

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  • Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g

PORK CHOPS AND CARAMELIZED APPLES RECIPE - (4.2/5)



Pork Chops and Caramelized Apples Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 8

4 center cut bone-in pork chops (1/2" thick)
1 teaspoon olive oil
1/3 cup dark brown sugar, packed
1/2 teaspoon pumpkin pie spice
2 pinches of salt
1/8 - 1/4 teaspoon black pepper
3 tablespoons salted butter
3 medium Honeycrisp apples, peeled, cored and sliced

Steps:

  • *Preheat oven to 400° F. Heat a large skillet over medium-high heat. Brush pork chops lightly with oil then season with a little salt and black pepper and place in hot skillet. Cook for 3 - 4 minutes on each side, until pork has a nice golden crust. Transfer to a baking pan and bake about 20 minutes, or until chops are done. Meanwhile, in a small mixing bowl, stir together the brown sugar, pumpkin pie spice, and salt and pepper. Set aside. Melt butter in a medium skillet (that has a cover) then stir in the apples and brown sugar mixture. Cover the skillet and cook until apples are crisp tender. (I checked with a toothpick.) Remove apples from the syrup with a slotted spoon. Continue cooking the syrup in skillet, uncovered, until thickened somewhat. Arrange the apples over the cooked pork chops then spoon the syrup over apples and chops. NOTE: *I finished the pork chops on the stovetop instead of baking them. After searing them on both sides in the hot skillet, I reduced the heat, covered the skillet, and cooked until they were done.

FOODCHANNEL EDITOR



FoodChannel Editor image

Lean pork and fresh apples complement each other beautifully in this succulent dish. Recipe courtesy of http://www.recipegoldmine.com and National Pork Board.

Provided by By FoodChannel Editor | August 4, 2015 11:00 am

Time 58m

Yield -

Number Of Ingredients 7

4 pork chops, 1 1/2-inch thick
2 teaspoons crushed dried thyme
1 1/2 teaspoons ground black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup granulated sugar
4 large tart apples, cored, peeled and cut into wedges

Steps:

  • 1 Pat chops dry. 2 In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. 3 In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30 to 40 minutes, until apples begin to brown. Turn apples, and cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm. 4 Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155°F). Total cooking time for chops will be around 14 to 18 minutes. 5 Serve chops with apples. 6 Wine recommendation: Serve with a chilled dry Riesling or a Gewurztraminer.

PORK CHOPS WITH CARAMELIZED APPLES AND ARUGULA



Pork Chops with Caramelized Apples and Arugula image

In this gourmet version of the classic combination of pork chops and applesauce, fresh apple juice and rosemary create a sweet glaze for the tender chops.

Provided by Jeffrey Saad

Categories     main-dish

Yield Serves 2

Number Of Ingredients 12

Salt and freshly ground black pepper to taste
2 pork chops
2 tablespoons olive oil
1 cup finely chopped shallots
1 medium green apple, cut into 1/2-inch cubes
1 garlic clove, chopped
1/2 cup brandy
1 cup apple juice (ideally fresh)
2 teaspoons fresh rosemary, finely chopped
1 cup chicken stock
1 tablespoon unsalted butter
2 cups arugula, washed and dried

Steps:

  • Flavor Secrets: To prepare a brine, combine 1 cup water, 1/4 cup kosher salt, and 1/4 cup brown sugar. Bring to a boil for 1 minute to dissolve the salt and sugar. Remove from the heat and cool. Stir in 3 cups cold water. Submerge the meat in the brine for at least 4 hours.
  • 1. For maximum juiciness, brine the pork chops for 4 hours if you can (see Flavor Secrets, above). Pat the pork chops dry with a paper towel and season with salt and pepper.
  • 2. In a saute pan over medium-high heat, add the olive oil. Heat the oil until it just starts to haze. Add the pork chops and saute until golden on both sides, about 3 minutes per side. Closely monitor the heat so the pork chops get a deep golden brown but so the bits at the bottom of the pan don't burn-they are the flavor foundation for your sauce. Remove the pork chops and set aside.
  • 3. Add the shallots, apples, and garlic to the same pan. Cook for 2 minutes or until golden. Use tongs to scrape the bits off the bottom of the pan. Add the brandy and let boil, reducing the liquid by half. Add the apple juice and rosemary, and boil for 1 minute. Add the chicken stock and boil (reduce) until you have a nice saucy consistency. Add the butter. Turn off the heat and stir just until the butter is melted. Stir in the arugula.
  • 4. Place each pork chop on a plate. Pour the sauce with the arugula over the top.

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLES



Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

PORK CHOPS WITH CURRIED CARAMELIZED ONIONS AND APPLES



Pork Chops with Curried Caramelized Onions and Apples image

A cozy dish that will warm you all over and make your home smell fantastic! Butter-caramelized onions and apples combined with curry powder, applesauce, and a little garlic make this a fantastic dinner with mashed potatoes!

Provided by EdsGirlAngie

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 12

4 center-cut pork chops, 3/4 to 1 inch thick
olive oil (for browning chops)
salt and pepper
4 tablespoons butter
1 onion, diced
1 large apple, diced and cored
1 1/2 cups unsweetened applesauce
1 cup apple juice
1 cup beef broth
1 clove garlic, minced
2 tablespoons ground curry powder, to taste
more salt and pepper

Steps:

  • Season chops with salt and pepper; brown both sides in a skillet with a little olive oil; remove to a 9x13 inch baking dish.
  • In the same skillet, melt butter over medium heat.
  • Cook and stir onions and apples in butter until caramelized, being sure to stir up browned bits.
  • Stir in applesauce, apple juice, beef broth, garlic and curry powder.
  • Season to taste with salt and pepper; simmer on low heat until slightly thickened, continuing to stir up browned bits from pork chops.
  • Pour apple-onion mixture over chops in baking dish and cover dish with foil.
  • Bake in a preheated 400 degree oven for 45 minutes.

APPLE CIDER PORK CHOPS WITH CARAMELIZED APPLES



Apple Cider Pork Chops With Caramelized Apples image

From GoodLife Eats. Nice take on the apple & pork chop combination for autumn. It's both sweet and savory at the same time. We were honestly a bit worried the first time about the combination of garlic and sage with the sweetness of the apples and cider, but it works well. Our kids preferred to eat the apples separate from the meat as dessert and actually ate so many of them that doubling the apple portion would have been appropriate for us. Recipe calls for 2 Land O Lakes Saute Express Garlic Herb cubes. We did happen to have some of those on hand but if they weren't available, an equal blend of butter & olive oil, plus garlic and herbs to your preference would be a good substitution.

Provided by Mark and Stacy

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 thick-cut pork chops (boneless or bone-in both work but either way should be 3/4-1 inch thick)
2 tablespoons garlic and herb butter or 2 Land O Lakes garlic and herb saute express squares
1 -2 tablespoon fresh sage, chopped
1 lb apple, peeled cored and sliced thinly
3 tablespoons butter
4 tablespoons brown sugar
1/2 cup apple cider
1/3 cup heavy cream
1 teaspoon salt, to taste (optional)
1/2-1 teaspoon black pepper, to taste (optional)

Steps:

  • Melt Saute Express cubes (or combination of butter, olive oil, and herbs) in a large pan. Cast iron skillet works great.
  • Pat pork chops dry and then place in pan, browning for ~5 minutes per side.
  • In a separate skillet, melt 3 tbsp butter over medium heat. Add brown sugar and cook about 1 minute until melted. Add apples and and saute for 10-15 minutes until apples are nicely browned.
  • Add apple cider to the pork chops and cook over medium heat until liquid reduced by half (5-10 minutes). Flip chops once during this step.
  • Add the cream to the pork chops and sprinkle with salt and pepper. Bring to a boil, then reduce heat and simmer for 3-5 minutes until sauce has thickened to desired consistency and pork is adequately cooked.
  • Sprinkle sage over the pork chops.
  • Serve immediately, spooning a little apple over each chop and drizzling with sauce.

Nutrition Facts : Calories 620.3, Fat 34.3, SaturatedFat 16.1, Cholesterol 187.3, Sodium 202.7, Carbohydrate 36.5, Fiber 4, Sugar 30, Protein 42.2

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PORK, CARAMELIZED ONIONS AND APPLES RECIPE - FOOD NEWS
Lightly grease a 9×13-inch baking dish. Place the onion slices in an even layer over the bottom of the dish. Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions.
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PORK CHOPS WITH CARAMELIZED APPLES - RECIPE | COOKS.COM
2019-05-04 Pat chops dry. Mix together thyme, pepper and salt and season both sides of all chops. Set chops aside. In a large, heavy skillet, melt the butter with the sugar over moderately high heat; add the apples and sauté the mixture for 30-40 minutes, or until they begin to brown.
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Top Asked Questions

How to cook pork chops with caramelized apple and onion?
Once the apples are caramelized add the pork chops back to the pan. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce. Remove the Pork Chop with Caramelized Apple and Onion from the heat and garnish with Fresh Parsley (1 tsp) , then serve.
How to Cook Apple chops on the stove?
Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are caramelized.
What is in a Pork Chop with apples?
Pork Chops with Apples is a simple dinner recipe perfect for a busy weeknight any time of year! The apples are caramelized in butter with brown sugar, cinnamon, and honey. The pork chops are pan-seared to a beautiful golden-brown crust and are tender, juicy, and moist.
How to cook pork tenderloin with apples?
While the pork cooks, chop the apples and onion. Add the remaining 1 tablespoon of butter to the pan with the apples, red onion, and honey and let them cook for 3 minutes, or until they just start to soften. Stir in the sage.

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