Pork In Oyster Sauce With Oyster Mushrooms On A Bed Of Baby Spin Recipes

PORK, GREEN BEAN & OYSTER STIR-FRY

Steps:

• In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
• Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

BABY BOK CHOY WITH OYSTER SAUCE

Steps:

• Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
• Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
• Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.

PORK IN OYSTER SAUCE WITH OYSTER MUSHROOMS ON A BED OF BABY SPIN

Steps:

• Press each round of pork with your fingers, a meat mallet, or the flat of a knife until half the thickness, then slice into thin pieces. Place in a bowl and toss with 1/2tbsp light soy, the oyster sauce, sugar, salt and pepper, then place to one side.
• Heat your wok until smoking before adding 1 tbsp groundnut oil, then the garlic and chopped chilli. Stir fry for a few seconds, then add the spinach and toss until warmed through. Pile onto a warm serving plate.
• Bring the wok back to temperature and add another 1 tbsp groundnut oil, then stir-fry the pork for 2-3 minutes, or until cooked as you like.
• Pour in the sherry and sprinkle over the chilli flakes. Pile onto the spinach leaves.
• Bring the wok back to temperature and add the remaining 1tbsp groundnut oil. Add the mushrooms and stir-fry for one minute.
• Add a splash of water to steam the mushrooms for another minute or so, then season to taste with balsamic and light soy sauce. Spoon onto pork and serve.

TERESA'S OYSTER SAUCE PORK

Steps:

• Rehydrate mushrooms for 20 minutes (put mushrooms in bowl, cover with boiling water) then drain Cut pork into thin strips.
• Heat oil in large pan (or wok).
• Add pork and stir fry quickly for 3-5 minutes or until cooked through.
• Add chopped mushrooms, onions and bell peppers and cook for 5 minutes.
• Add oyster sauce and cook for 2-3 minutes.
• Serve over white rice.
• NOTE-I make this dish without the mushrooms (due to availability issues) and it's great.
• If the pan looks on the dry side at the end of cooking time, I'll add a few more ounces of oyster sauce and stir to heat it through.
• That way, there's plenty of sauce for my rice.
• (I just don't like dry white rice-if you do, feel free to use just the 8 oz of oyster sauce).
• I don't have a wok, so I cook this in my electric frying pan-I've found that if I cover the pan after adding the vegetables and oyster sauce, and lower the heat, there tends to be more sauce, so I can use just the 8 oz.
• Also-you can rehydrate the mushrooms in advance to save on actual prep time when it's time to cook dinner if time is an issue.
• Button mushrooms, sliced, can be substituted for the Chinese mushrooms if desired.
• (or mushrooms can be omitted all together).

PORK RIBS IN OYSTER SAUCE

Steps:

• Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
• Pour over ribs, add fresh gound pepper to taste.
• Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
• Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
• If doing on the barbecue turn frequently and barbecue on low to prevent burning.