Pork Loin Appetizer Ideas Recipes

SPICED PORK TENDERLOIN CROSTINI

Spiced Pork Tenderloin Crostini image

Italian for "little toasts," crostini also describes savory canapés like these tangy-sweet teasers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 36

Number Of Ingredients 10

Ingredients

1/2 teaspoon seasoned salt
1/2 teaspoon garlic pepper
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground sage
1 pork tenderloin (1 pound)
36 slices (from 10-ounce loaf) baguette-style French bread, 1/4 to 1/2 inch thick
1/4 cup Dijon mustard
3/4 cup (from 8.5-ounce jar) apple-cranberry chutney
1/3 cup crumbled blue cheese
Fresh marjoram leaves

Steps:

Heat oven to 425°F. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
Meanwhile, reduce oven temperature to 375°F. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until crisp; cool.
Cut hot pork into very thin slices (or cool pork if desired). Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Crostini, Sodium 130 mg

GRILLED PORK APPETIZERS

Grilled Pork Appetizers image

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. -Susan LeBrun Of Sulphur, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 pound boneless pork loin roast
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon canola oil
3 garlic cloves, minced
1/2 teaspoon ground ginger

Steps:

Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally., Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.

Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 80mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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