Pork Loin Basting Sauce Recipes

PORK TENDERLOIN MARINADE/BASTING SAUCE

Steps:

• Combine all ingredients in small saucepan over medium low heat.
• Reserve half of sauce to serve with pork at the table.
• If using as a marinade, cool remaining half of sauce completely and marinade pork for at least an hour or overnight.
• If using as basting sauce, bake or grill pork and baste frequently with sauce.

HOLY SMOKE BASTING SAUCE

Steps:

• Mix all ingredients in a large pot.
• Bring to a hard boil for 10 minutes.
• Use for basting meat while smoking or grilling. If you don't need this much basting sauce, you can cut the recipe down by half or even to one quarter.

QUICK AND EASY PORK CHOP MARINADE AND BASTING SAUCE

Steps:

• Mix all three ingredients and pour over Pork Chops or Pork Steaks, and let sit for 8 hours or over night. (Pork will turn out nice and tender).
• Or just use as a Basting Sauce or BBQ Sauce.

PORK LOIN BASTING SAUCE RECIPE

Steps:

• Combine first 4 ingredients and baste over tenderloins Chill 8 hours. Use vegetable spray and grill to keep from sticking. I cook them in a baking bag in the oven at 350 for 1 hour.

ROAST PORK BASTING SAUCE

Steps:

• Mix all ingredients.
• Baste any roast pork or chops with this sauce it's delicious.
• Heat remaining, add salt and pepper and serve on top of cooked meat.

PORK BASTING SAUCE

Steps:

• In a small bowl, stir together sauce ingredients.
• Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
• Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.