Pork Tenderloin Stuffed With Brie And Mushrooms Recipes

MUSHROOM-STUFFED PORK TENDERLOIN

Mushroom-Stuffed Pork Tenderloin image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

5 tablespoons extra-virgin olive oil, plus more for brushing
4 slices bacon, chopped
8 ounces cremini mushrooms, thinly sliced
Kosher salt and freshly ground pepper
1 clove garlic, finely chopped
1 tablespoon breadcrumbs
1/2 cup chopped fresh parsley
2 pork tenderloins (2 to 2 1/2 pounds total), trimmed
1/2 teaspoon grated lemon zest

Steps:

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, about 8 minutes. Add the mushrooms, 1/2 teaspoon salt, and pepper to taste; cook until the mushrooms are soft, about 4 minutes. Add the garlic and cook 1 minute. Remove from the heat and stir in the breadcrumbs and all but 2 tablespoons parsley. Let cool.
Soak 10 to 12 toothpicks in water to prevent them from burning. Rinse the pork and pat dry. Butterfly the pork: Make a 1-inch-deep incision down the length of each tenderloin; do not cut all the way through. Open the meat like a book so the tenderloins lie flat.
Cover the pork with plastic wrap; pound with the flat side of a meat mallet until about 1/2 inch thick, starting from the middle and working outward. Spread the mushroom mixture over the 2 tenderloins. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks.
Preheat a grill to medium high; brush the grates with olive oil. Brush the pork rolls with olive oil and season with salt and pepper. Grill, turning, until a thermometer inserted into the center of the pork registers 140 degrees F, 25 to 30 minutes. Transfer to a cutting board to rest, about 10 minutes.
Mix the remaining 3 tablespoons olive oil and 2 tablespoons parsley, the lemon zest, and salt and pepper to taste in a bowl. Remove the toothpicks and slice the pork rolls. Top with parsley oil.

Nutrition Facts : Calories 323 calorie, Fat 17 grams, SaturatedFat 3.5 grams, Cholesterol 116 milligrams, Sodium 301 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 39 grams, Sugar 1 grams

More about "pork tenderloin stuffed with brie and mushrooms recipes"

PORK WITH MUSHROOMS AND BRIE SAUCE OVER MASHED POTATOES

Jun 29, 2017 4) Melt 2 tablespoons (or more, if you’re like me) of butter in the pan, and brown the pork – don’t cook completely but do make sure they’re more than seared. 5) Remove from …
From marieletseat.com

See details

RECIPE: PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS

Recipe Pork Tenderloin Stuffed With Brie and Mushrooms: 2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups …
From cooktime24.com

See details

PORK CORDON BRIE - DELISH

Nov 26, 2024 Add the mushrooms, garlic, thyme, and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until all moisture has been released from the mushrooms, 10 to 12 …
From delish.com

See details

STUFFED PORK TENDERLOIN RECIPE - WEEKNIGHT RECIPES

Jan 16, 2025 Stuff and Roll Spread the mushroom mixture evenly over the tenderloin, leaving a 1/2-inch border. Roll the tenderloin tightly from the long side (like a jelly roll) and secure the …
From weeknightrecipes.com

See details

MUSHROOM-STUFFED PORK TENDERLOIN RECIPE - CHEF'S RESOURCE

Rinse the pork tenderloins and pat dry with paper towels. Butterfly the pork by making a 1-inch-deep incision down the length of each tenderloin, starting from the middle and working …
From chefsresource.com

See details

BRIE STUFFED PORK TENDERLOIN WONDERLAND: A DELICIOUS HOLIDAY …

Dec 22, 2023 The Brie Stuffed Pork Tenderloin is not merely a dish; it's an ode to joy and a testament to the pleasure of sharing with those you cherish. ... this delicious vegan mushroom …
From thegrumpyolive.com

See details

STUFFED PORK TENDERLOIN - SUNDAY SUPPER MOVEMENT

Nov 30, 2023 Storage and Reheating. Refrigerator: Store stuffed pork tenderloin in serving-sized slices in the fridge for 3-4 days. Freezer: Slice the pork tenderloin into serving-sized slices, then wrap them tightly in plastic wrap and place in a …
From sundaysuppermovement.com

See details

MUSHROOM STUFFED PORK TENDERLOIN RECIPE - THE SAVVY …

Oct 30, 2024 The fresh thyme smells SO much like fall to me without being overpowering, bringing in that earthy aroma that complements the pork beautifully. MORE DELICIOUS PORK RECIPES: Spicy Asian Pork …
From thesavvyspoon.com

See details

PORK MEDALLIONS WITH MUSHROOM & BRIE SAUCE RECIPE

Sep 15, 2020 Reduce heat to medium-low. Stir in broth and pork medallions; simmer 3–4 minutes, stirring occasionally, until sauce has thickened and pork is 145°F. Remove pan from …
From recipezazz.com

See details

PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS | RECIPE FINDER

1 .Using a sharp knife, cut each pork tenderloin lengthwise, be careful not to slice right through the bottom. 2 Open and flatten each loin and then set them aside. 3 Heat butter in a large …
From recipe-finder.com

See details

PORK LOIN IN BRIE SAUCE | AMERICAN BRED SWEDISH BUTTER

Apr 24, 2018 Remove pork from pan. Place remaining 2 tablespoons butter, mushrooms, garlic, and thyme in same pan; cook 3–4 minutes, stirring occasionally, or until mushrooms are tender. Reduce heat to medium-low. Stir …
From americanbredswedishbutter.com

See details

PORK WITH MUSHROOMS AND BRIE SAUCE OVER MASHED …

Remove and discard Brie rind, then cut cheese into chunks (about 1 cup); chop parsley. Cut pork into 1-inch-thick medallions and coat with seasoning (wash hands). Preheat large, nonstick sauté pan on medium-high 1–2 minutes. Melt …
From publix.com

See details

PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS

In the same skillet used for the mushrooms, sear the rolled tenderloin over medium-high heat for 2-3 minutes on each side, until browned evenly. Step 8 Transfer the skillet to the oven (or …
From snapcalorie.com

See details

PORK TENDERLOIN STUFFED WITH APPLE, ONION, & BRIE CHEESE

Jun 8, 2021 Pork Tenderloin Stuffed with Onion, Apple and Brie Cheese. Ingredients. Pork Tenderloin; 5 oz Brie cheese, chill in freezer for 30 minutes, then slice; 1 Apple, sliced; 1 small …
From souljourneywisdom.com

See details

PORK TENDERLOIN WITH BRIE AND MUSHROOMS WITH POTATOES

12 oz. pork tenderloin (after trimming) 2 T. butter 1/2 tsp. bottled minced garlic 1 shallot, chopped (used food processor) 12 oz. button mushroom, sliced (food processor) 1 c. (slightly over 1 …
From cuisinedemichelle.com

See details

PORK WITH MUSHROOMS AND BRIE SAUCE - BIGOVEN

cut pork into 1 inch thick medallions coat with seasoning. preheat pan on medium-high. melt 2 tbsp butter until frothy. add pork, cook 2-3 minutes on each side until browned. place …
From bigoven.com

See details

PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS RECIPE

Get full Pork Tenderloin Stuffed With Brie and Mushrooms Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pork Tenderloin Stuffed With Brie and Mushrooms …
From recipeofhealth.com

See details

ROSEMARY GARLIC PORK TENDERLOIN - LILLIE EATS AND TELLS

May 7, 2025 Grill: Heat grill to pretty high heat.Spray grill carefully with cooking spray. Sprinkle tenderloins with additional kosher salt and pepper and place on the grill. Sear for about 2-3 …
From lillieeatsandtells.com

See details

PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS RECIPE

Stuff the pork tenderloin: Spoon 1/2 of the stuffing onto each pork tenderloin, folding over to enclose the stuffing. Tie to secure. Tie to secure. Brush with oil and roast:
From chefsresource.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #pork #dinner-party #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins