SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
SAUSAGE FRITTATA WITH PECORINO
This satisfying dish can serve as breakfast, lunch, or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. Heat olive oil in a 10-inch nonstick skillet with an ovenproof handle over medium-high heat. Add sausage and cook, breaking up the meat, until well browned, about 2 to 3 minutes. Using a slotted spoon, transfer sausage to a bowl; set aside. Discard the fat and wipe out skillet.
- Return skillet to medium heat; melt butter in it. Add eggs, sprinkle with salt, and cook until eggs begin to set on the bottom, about 10 seconds. Using a rubber spatula, pull edges into the center, tilting skillet so eggs fill the gaps. Sprinkle 1 cup mizuna or watercress, sausage, pecorino or Gruyere, and ricotta over eggs. Continue pulling the edges toward center. Cook until nearly set, about 4 minutes.
- Transfer skillet to oven; bake until top is set and edges are golden brown, about 6 to 8 minutes. Sprinkle with pepper to taste and serve immediately or at room temperature with remaining mizuna or watercress and Spicy Tomato Sauce.
PORTUGUESE FRITTATA
Make and share this Portuguese Frittata recipe from Food.com.
Provided by Potagekempcc
Categories Breakfast
Time 45m
Yield 4 Slices, 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-Heat oven to 350°F.
- In a bowl whisk together eggs, cream, 1-teaspoon salt and 1-teaspoon pepper.
- Melt butter in a 8 inch cast iron skillet, add sausage and saute 3-5 minutes. Add potatoes, peppers, onions, Hungarian Paprika, salt and pepper. Saute until vegetables 2-3 minutes.
- Pour eggs into skillet, add 1/4 cup Casteloes Cheese and spread evenly over the skillet.
- Place skillet on a sheet pan and bake frittata for 15-minutes. Add 1/4 cup Casteloes Cheese and bake 5-minutes. Remove from oven, let cool for 5- minutes, slice and serve on a warm plates.
- Garnish with a sliced Navel Orange or fresh fruit.
Nutrition Facts : Calories 381.6, Fat 23.3, SaturatedFat 11.2, Cholesterol 451.2, Sodium 1469.2, Carbohydrate 24.6, Fiber 4.3, Sugar 6.4, Protein 19.6
PORTUGUESE SAUSAGE FRITTATA
This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.
Provided by David Leite
Categories Mains
Time 40m
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large ovenproof skillet, preferably nonstick, over medium heat until it shimmers. Add the chouriço and cook until lightly browned, about 5 minutes. With a slotted spoon, transfer to a large bowl. Turn the heat to medium-low and toss the onions and potatoes into the skillet. Season with salt and pepper and cook, stirring often, until the onions are translucent and the potatoes are tender, 20 to 25 minutes.
- Add the garlic to the skillet and cook for 1 minute more. Transfer the onions and potatoes and garlic, along with the peppers, into a bowl with the chouriço. Remove the skillet from the heat and wipe it out.
- Heat the broiler. Beat the eggs in a medium bowl until fluffy and season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour the eggs over the chouriço and potato mixture in the bowl and gently toss to combine.
- Add the remaining 1 tablespoon oil to the skillet and warm it over medium heat. Pour in the egg mixture. Using a rubber spatula, quickly stir to cook the eggs briefly, then jiggle the skillet to settle its contents. Run the spatula around the sides of the skillet to prevent the tortilha from sticking. Crank up the heat to medium-high and cook until the edges are set, 3 to 4 minutes. Slide the skillet under the broiler and cook until the top is nicely browned and no puddles of drippy egg remain, 1 to 2 minutes. Slide the tortilla onto a large platter and sprinkle with the parsley or slice it and serve it straight from the skillet, just as my grandmother did.
Nutrition Facts : ServingSize 1 slice, Calories 290 kcal, Carbohydrate 9 g, Protein 14 g, Fat 21 g, SaturatedFat 6 g, TransFat 0.02 g, Cholesterol 241 mg, Sodium 623 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
SUNRISE SAUSAGE FRITTATA
If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.
Provided by JimmyDean
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
- Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
- Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.
LINGUICA PORTUGUESE SAUSAGE
Make and share this Linguica Portuguese Sausage recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into cubes, separating lean meat and fat.
- Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
- Grind coarsely.
- Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
- Cover and chill at least 2 hours or overnight.
- Shape into patties or links.
Nutrition Facts : Calories 511.7, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 867.5, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 42.8
More about "portuguese sausage frittata recipes"
WHAT IS PORTUGUESE CHOURIçO SAUSAGE? - LEITE'S CULINARIA
From leitesculinaria.com
10 BEST PORTUGUESE SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
ITALIAN FRITTATA WITH SAUSAGE, RED PEPPERS, POTATOES, …
From glutenfreehomestead.com
SAUSAGE & MUSHROOM FRITTATA - COOKING WITH NONNA
From cookingwithnonna.com
PORTUGUESE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND …
From feedmephoebe.com
SAUSAGE FRITTATA - LISA G COOKS - SIMPLE RECIPES
From lisagcooks.com
PORTUGUESE SAUSAGE FRITTATA (FRITADA COM CHOURIçO E BATATAS) …
From eatyourbooks.com
10 BEST SAUSAGE FRITTATA BAKED RECIPES | YUMMLY
From yummly.com
EASY ITALIAN SAUSAGE TOMATO FRITTATA - LIVELY TABLE
From livelytable.com
SAUSAGE FRITTATA - JO COOKS
From jocooks.com
BEST BAKED PORTUGUESE BEANS WITH SAUSAGE AND LINGUICA
From hangryfork.com
SAUSAGE FRITATTA - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
FRESH MOZZARELLA AND SAUSAGE FRITTATA - LIFE OF A GINGER
From lifeofaginger.com
SAUSAGE AND CHEESE FRITTATA - A SOUTHERN SOUL
From asouthernsoul.com
ITALIAN SAUSAGE FRITTATA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
HOT ITALIAN SAUSAGE FRITTATA RECIPE | ONTARIO PORK
From ontariopork.on.ca
PORTUGUESE SAUSAGE FRITTATA RECIPE | RECIPE | PORTUGUESE RECIPES ...
From pinterest.ca
SAUSAGE FRITTATA WITH PEPPERS AND ONIONS - CRUMB TOP BAKING
From crumbtopbaking.com
16 EASY PORTUGUESE BREAKFAST RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PORTUGUESE SAUSAGE FRITTATA RECIPE | LEITE'S CULINARIA
From mastercook.com
ITALIAN SAUSAGE AND POTATO FRITTATA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PORTUGUESE SAUSAGE TORTILLA (GF) - KEVIN LEE JACOBS
From agardenforthehouse.com
EASY AND DELICIOUS SAUSAGE FRITTATA - SARAH FRAGOSO
From sarahfragoso.com
RECIPES FOR PORTUGUESE SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FENNEL SAUSAGE FRITTATA - THE MASTIFF'S KITCHEN
From themastiffskitchen.com
PORTUGUESE SAUSAGE, MUSHROOM & CHEESE FRITTATA - KTA …
From ktasuperstores.com
ITALIAN SAUSAGE FRITTATA - OUR BEST BITES
From ourbestbites.com
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST - THE RECIPE CRITIC
From therecipecritic.com
EASY SAUSAGE FRITTATA - THE TEX-MEX MOM
From thetexmexmom.com
SAUSAGE FRITTATA WITH PERSIMMON SALSA - THE FLAVOR BENDER
From theflavorbender.com
PORTUGUESE SAUSAGE FRITTATA | RECIPE | PORTUGUESE RECIPES, …
From pinterest.ca
SAUSAGE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE HAWAII-STYLE PORTUGUESE BEAN SOUP
From hawaiimagazine.com
SAUSAGE PATTIES - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
ITALIAN SAUSAGE FRITTATA | EASY & DELICIOUS - GLENDA EMBREE
From glendaembree.com
MUSHROOM, FIVE CHEESE & PORTUGUESE SAUSAGE EGG WHITE FRITTATA
From bigoven.com
SOUTHWEST SAUSAGE FRITTATA RECIPE | LAND O’LAKES
From landolakes.com
RECIPES WITH PORTUGUESE SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN SAUSAGE FRITTATA - KRISTEN BOEHMER
From kristenboehmer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love