Praline Pork Tenders Recipes

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PRALINE PORK TENDERS



Praline Pork Tenders image

This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner.

Provided by Alia55

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs pork tenderloin
4 tablespoons butter, divided
1 1/2 cups maple syrup
1/2 cup brown sugar
1/4 cup dark rum (optional)
1 cup pecans, chopped

Steps:

  • Melt 2 tablespoons butter in large heavy skillet.
  • Brown tenderloins on all sides.
  • Remove to shallow baking pan.
  • Melt remaining butter in small saucepan.
  • Add remaining ingredients and blend well.
  • Pour sauce over tenderloins.
  • Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
  • Slice into 1-inch slices and drizzle with remaining glaze to serve.

Nutrition Facts : Calories 1017.4, Fat 43.6, SaturatedFat 13.3, Cholesterol 180.2, Sodium 214.5, Carbohydrate 111.6, Fiber 2.6, Sugar 99.4, Protein 49.2

CRISPY PORK TENDERS



Crispy Pork Tenders image

Make and share this Crispy Pork Tenders recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

16 melba toast (2Bleu used seasoned breadcrumbs)
2 tablespoons butter, melted
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
1 lb boneless pork loin chop, grease removed, cut in stripes of 1/2 inch thick
2 tablespoons salsa

Steps:

  • In food processor, add the melba toasts and reduce in a breadcrumbs.
  • Add butter by pulsing on and off -- until moist.
  • Put the breadcrumbs in a ziplock sealable bag. Set aside.
  • In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
  • Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
  • Proceed the same with the remaining pork tenders.
  • Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
  • In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.

Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7

PORK CHOPS WITH PRALINE SAUCE



Pork Chops with Praline Sauce image

A little twist on good ol' fashioned pork chops.

Provided by pseudoman420

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 30m

Yield 4

Number Of Ingredients 6

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Steps:

  • In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 48.4 g, Cholesterol 86.3 mg, Fat 16.8 g, Fiber 0.7 g, Protein 28.8 g, SaturatedFat 6.3 g, Sodium 131.6 mg, Sugar 37.2 g

TASTY TENDER PORK TENDERLOIN



Tasty Tender Pork Tenderloin image

You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!

Provided by Christine

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

1 (1 1/2 pound) fat-trimmed pork tenderloin
salt and pepper to taste
all-purpose flour for dusting
2 tablespoons vegetable oil
1 (8 ounce) bottle Russian-style salad dressing
¾ cup honey
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Trim any excess fat from pork and pat dry with a paper towel. Season with salt and pepper. Dust with flour, shaking off any excess.
  • In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. Sear the pork in the oil, rotating to brown evenly all sides. Transfer to a baking dish just large enough to fit the tenderloin.
  • In a bowl, stir together the Russian-style salad dressing, honey, and onion soup mix. Pour evenly over the tenderloin, rolling the meat to coat on all sides. Cover with aluminum foil.
  • Bake, covered, in the preheated oven for 30 minutes, basting with glaze every 10 minutes. Remove foil and continue baking another 30 minutes, or until pork is no longer pink in the center.

Nutrition Facts : Calories 647.9 calories, Carbohydrate 80.1 g, Cholesterol 73.8 mg, Fat 25.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 4.8 g, Sodium 1787.1 mg, Sugar 64.6 g

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