REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE
My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful
Provided by True Texas
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
- Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
- Bake at 350 degrees F for 30 minutes.
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Make and share this Sweet Potato Casserole With Praline Topping recipe from Food.com.
Provided by 2Bleu
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
- TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 789.6, Fat 45.2, SaturatedFat 17.1, Cholesterol 154.1, Sodium 504.8, Carbohydrate 91.2, Fiber 9.2, Sugar 49.1, Protein 10
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!
Provided by celly
Categories Yam/Sweet Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1
SOUTHERN PRALINE SWEET POTATO CASSEROLE
Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
- In a small pan, heat milk and butter until hot but not boiling; keep warm.
- Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
- Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
- Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
- Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
- Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
- and pecans.
- Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
- Remove from heat and stir in vanilla.
- Pour topping over potatoes in dish, spreading with spatula.
- Bake in preheated oven for 30 minutes, or until slightly crusty and set.
- Serve immediately.
PRALINE SWEET POTATO CASSEROLE
Make and share this Praline sweet potato casserole recipe from Food.com.
Provided by Cindy Andrews
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
- Mix well.
- Spoon into buttered 2 qt casserole.
- Spread topping over mixture.
- Bake 350 degrees for 30 minutes.
- For topping: Mix all ingredients until well blended.
Nutrition Facts : Calories 339.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 30.5, Sodium 423.1, Carbohydrate 46.9, Fiber 4.9, Sugar 26, Protein 3.1
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- Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender.
- Drain the potatoes, and pour them into a large mixing bowl. Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter, and mix very well. Pour the mixture into the baking dish.
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