Publix Ham Salad Recipes

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

PAULA DEEN'S BEST HAM SALAD SANDWICH

Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

PUBLIX CHUNKY CHICKEN SALAD

Publix Chunky Chicken Salad image

I got this a long time ago from the Publix Mayonnaise label. I think it is the same one they used to have in the deli there. This is great to take for potlucks, new moms, or grieving familes. I often double it. This is more of a salad to eat on a bed of greens and not so much to put onto a sandwich although I have put it into a pita before. Preparation time does not include cooking the chicken or carrots. Cooking time is the chilling time.

Provided by DeniseBC

Categories Chicken Breast

Time P1DT30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 teaspoon salt
3/4 teaspoon dried basil
1/2 teaspoon dried dill
1/8 teaspoon lemon juice
1/8 teaspoon white pepper
1/8 teaspoon minced garlic clove
1 tablespoon dried parsley
1 cup mayonnaise
1 cup celery, finely chopped
1/2 cup carrot, steamed and chopped
1/4 cup onion, chopped
2 lbs boneless skinless chicken breasts

Steps:

Cook chicken however desired (I often poach in my steamer or bake). Cool and cut into large (about 1") cubes. Set aside.
In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise. Mix throughly.
Stir celery, carrots, onion and chicken into mayonnaise mixture. Mix well.
Cover and chill overnight or at least several hours before serving.

HAM SALAD SPREAD

Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

HAM SALAD SPREAD

Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

Ingredients

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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