Puff Pastry Toasted Sandwiches In Your Sandwich Maker Recipes

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PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!



Puff Pastry Toasted Sandwiches in Your Sandwich Maker! image

My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.

Provided by kiwidutch

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 12

1 sheet puff pastry (ready made)
50 g grated cheese (1.5 oz)
25 g butter (3/4 oz)
5 smokies
spring onion (finely chopped)
chives (finely chopped)
1 egg (beaten)
tomatoes
ham
mashed potatoes
onion (minced)
salami

Steps:

  • Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
  • Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
  • Repeat with the other side of the toasted sandwich maker to fill up the other side.
  • Close the sandwich maker to seal the pastry together and enclose the filling.
  • Cook until pastry is golden brown and cooked (about 10 minutes).
  • Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).

Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3

PEANUT BUTTER, BANANA STUFFED FRENCH TOAST WITH SANDWICH MAKER



Peanut Butter, Banana Stuffed French Toast With Sandwich Maker image

So good--so easy! I bought a $10 sandwich maker from WalMart and it came with a few recipes, one was for a Monte Cristo (which is ham n cheese, dipped in egg and cooked like French toast). So I thought I could try something similar.

Provided by Dying4Eternity

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 10

4 slices whole wheat bread
2 tablespoons peanut butter
1 medium banana, sliced
3 eggs
2 tablespoons milk
1 pinch cinnamon (optional)
1/4 cup sliced and sugared strawberry, with (optional)
sugar
maple syrup
cooking spray

Steps:

  • Plug in and turn on your sandwich maker.
  • If your bread is the "larger" size, cut the bread to fit your sandwich maker.
  • Slather 2 pieces of bread with as much peanut butter as you like.
  • Lay sliced bananas on the peanut butter to cover sandwich.
  • Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).
  • In a small dish, beat together eggs, milk and cinnamon.
  • Spray sandwich maker down with Oil Spray.
  • Take each sandwich and turn it in the egg to coat.
  • Place in sandwich maker and close until finished.
  • On a plate place the sandwiches. I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup.

Nutrition Facts : Calories 404.4, Fat 18.6, SaturatedFat 4.9, Cholesterol 319.4, Sodium 481.6, Carbohydrate 43.7, Fiber 6.4, Sugar 12.4, Protein 20

TUNA PUFF SANDWICHES



Tuna Puff Sandwiches image

I'm not a huge canned tuna fan, but this is pretty tasty. Next time I'll add some jalapenos. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2010 and Stella Dobmeier of Kamloops, British Columbia.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise, divided
2 tablespoons green peppers, chopped
1 1/2 teaspoons onions, grated
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
7 1/8 ounces tuna
3 hamburger buns, split
6 slices tomatoes
3/4 cup cheddar cheese, shredded

Steps:

  • In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard, and Worcestershire sauce. Stir in tuna.
  • Spread over each bun half and top each with a tomato slice.
  • Arrange sandwiches on a baking sheet.
  • In another bowl, combine the cheese and remaining mayonnaise and spoon cheese mixture over tomato.
  • Bake at 400 for 11 to 13 minutes or until topping is puffy and golden brown.

SANDWICH MAKER PIES



Sandwich Maker Pies image

This recipe is so simple yet so yummy. Great for when you are craving a dessert fix but don't have a lot of time. I make them using my Hello Kitty sandwich maker. My dad and I get a real kick out of it! I can't wait to try these with different fillings, maybe even..mmmm CHOCOLATE! I wonder if this would work using meat pie filling???Can easily be doubled.

Provided by BirdyBaker

Categories     Dessert

Time 22m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 5

1/2 cup pie filling
1 pie crust, dough
cinnamon (optional)
icing (optional)
powdered sugar (optional)

Steps:

  • Make dough into a 10X10 square.
  • Cut in half. Place on half in the sandwich maker.
  • Place 2 Tbsp filling mixture in each triangle pocket.
  • Sprinkle with cinnamon if desired.
  • Place other half of pie crust on top.
  • Lower lid, shut firmly and bake for 5-7 minutes.
  • You can drizzle with icing or sprinkle with powdered sugar.
  • Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.

Nutrition Facts : Calories 454.9, Fat 29.9, SaturatedFat 7.4, Sodium 467.5, Carbohydrate 41, Fiber 3.3, Sugar 0.1, Protein 5.5

LINA'S CHILI DOGS - SANDWICH MAKER



Lina's Chili Dogs - Sandwich Maker image

I decided to dust off my old sandwich cooker. It's something most of us have but just sits. I came up with this and it was a hit with my family. This obviously isn't a "fancy" recipe. But it's a nice quick lunch/dinner or an after school snack! Now, I'm not sure how well they heat up. I made a bunch and froze some. I'll up-date with that information at a later date. The can of chili is NO beans. You might have leftover chili based on the amount of sandwiches you make. All of the amounts are just based on how many people you'll be serving.

Provided by Linajjac

Categories     Lunch/Snacks

Time 8m

Yield 2-4 sandwiches, 2-4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can chili
hot dog, sliced
1 cup of grated cheddar cheese
diced onion
bread

Steps:

  • Butter or spray pam on your machine. Pre heat it.
  • Set 2 slices of bread on the machine.
  • Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
  • Top off with onions and cheese. NOTE - Don't over fill.Top off each with a slice of bread.
  • Latch the cooker shut and cook for about 3 minutes or till done.
  • Enjoy!

Nutrition Facts : Calories 467.7, Fat 30.5, SaturatedFat 17, Cholesterol 95.8, Sodium 1469.4, Carbohydrate 26.2, Fiber 9.4, Sugar 3.1, Protein 26.3

CHERRY SANDWICH MAKER SNACK



Cherry Sandwich Maker Snack image

Make and share this Cherry Sandwich Maker Snack recipe from Food.com.

Provided by Traci Evans

Categories     Lunch/Snacks

Time 30m

Yield 2 triangular

Number Of Ingredients 3

2 slices bread, buttered
1 tablespoon canned cherry pie filling (heaping tablespoon)
powdered sugar

Steps:

  • Spread a thin layer between buttered bread and place in sandwich maiker.
  • Note: do not add too much filling or it will make one terrible mess in sandwich maker.
  • Let brown.
  • Remove from sandwich maker and sprinkle with powdered sugar.
  • Makes two triangular tarts.
  • My kids love them.

Nutrition Facts : Calories 73.3, Fat 0.8, SaturatedFat 0.2, Sodium 171.3, Carbohydrate 14.3, Fiber 0.6, Sugar 1.1, Protein 1.9

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