Puffpastryknots Recipes

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APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM



Apricot Puff Pastry Twists with Vanilla Ice Cream image

Provided by Robin Miller : Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 3

1 sheet frozen puff pastry, thawed according to package directions
1/4 cup apricot preserves
2 cups vanilla frozen yogurt or ice cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
  • Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.

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