Quaker Oatmeal Toaster Waffles Recipes

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CINNAMON OATMEAL WAFFLES



Cinnamon Oatmeal Waffles image

This oatmeal waffles recipe comes out crispy and fluffy every time, and it's made with oat flour and no milk. This is my family's favorite Belgian waffle and it's naturally gluten-free!

Provided by Tiffany

Categories     Breakfast

Time 15m

Number Of Ingredients 9

6 Tbsp butter, melted and slightly cooled
1 ¾ cup rolled oats
½ tsp salt
2 tsp baking powder
2 tsp cinnamon
1-2 Tbsp maple syrup (optional)
1 tsp molasses (optional)
1-1 1/2 cups water
2 eggs

Steps:

  • Melt butter and set aside to cool slightly.
  • Meanwhile, measure oats, baking powder, salt and cinnamon into the blender. Process on high until the mixture resembles flour, about one minute.
  • Add 1 cup water, eggs and optional sweeteners and blend on high* into a batter, about one minute.
  • Add the butter and again, blend on high *for about one minute.
  • Allow the batter to sit for 5 minutes and preheat the waffle iron according to manufacturer directions.
  • Stir the batter well. At this point the batter should be thin enough to *just* run off the spatula, but no thinner. If it doesn't, add 1/4 cup water and re-blend.
  • Pour the desired amount of batter** into the waffle iron. The batter will not spread on its own, so use a spatula to spread it all the way to the edges. Cook the waffle as desired, or according to manufacturer directions.
  • Repeat with the remaining batter, stirring well before pouring onto the waffle iron.

Nutrition Facts : Calories 194

FAMILY-FAVORITE OATMEAL WAFFLES



Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

  • In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

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