Quick Chili And Rice Recipes

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CHILI WITH RICE



Chili with Rice image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts :

QUICK CHILI RICE DINNER



Quick Chili Rice Dinner image

If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family and guest. It has wonderful flavor and appeals to the eye as well.

Provided by Likkel

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup chopped onion
1 cup green pepper, diced
8 ounces frozen corn kernels
1 tablespoon chili powder
1/2 teaspoon dried mustard
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 cup water
2/3 cup white rice
8 ounces shredded cheddar cheese

Steps:

  • Brown ground beef, chopped onion and diced green peppers.
  • Add chili powder, dried mustard, corn, tomatoes, tomato sauce and water, but don't add the rice quite yet! Bring this mixture to a boil and then add your rice. Reduce heat to low, cover and let it simmer for about 20 minutes. The rice should be cooked tender and it will have absorbed the water and sauce -- if not, recover and give it a few more minutes on low.
  • Lightly stir everything together and then sprinkle the shredded cheddar over the top.

More about "quick chili and rice recipes"

QUICK HOMEMADE CHILI WITH RICE & RED BEANS | MINUTE® RICE
Mar 8, 2019 Try this easy, homemade Chili Supper made with our instant white rice, fresh peppers, red beans and Cheddar cheese.
From minuterice.com
3.1/5 (57)
Servings 4
  • Take your favorite winter chili dish to new levels by serving it over a bed of white or brown rice. With beef, red, yellow and green bell peppers all seasoned to perfection, this Chili Supper is a complete meal that goes from prep to bowl in just 20 minutes! Step 1
  • Heat oil in a medium pot over medium heat. Cook beef for 5-7 minutes, until browned and cooked through. Step 3


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