Quick Gluten Free Tamale Pie Recipes

QUICK GLUTEN FREE TAMALE PIE RECIPE

Steps:

• Preheat oven to 450 degrees. Warm a large deep-dish oven-safe pot over medium heat.
• Chop onion and bell pepper.
• When hot add 2 tbs of olive oil to coat bottom of the pan. Add onion, bell pepper, and ground beef and sauté until browned. (about 7 minutes)
• Add chili powder, salt, and pepper to the pot and saute for 30 seconds to bring out the flavor of the chili powder.
• Add the tomato soup mix to combine and remove from heat.
• Make cornbread batter according to package instructions and spoon over beef mixture. Spread out as a thin layer.
• Transfer pot into oven and bake for 12 minutes until golden brown.
• Serve with shredded cheddar cheese, chopped cilantro, lime wedges, salsa, and hot sauce.

EASY TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
• Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
• Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

TAMALE PIE

Steps:

• For the crust: Mix the masa with the broth in a large bowl and stir to combine. In a mixer, beat the shortening, butter, baking powder and salt. Add the masa mixture to the mixer bowl in 3 additions and beat until combined and soft. Cover and refrigerate while you make the filling.
• For the filling: In a large skillet over medium-high heat, add the oil. Cook the beef, breaking up any lumps, until it is no longer pink, 8 to 10 minutes. Remove to a bowl using a slotted spoon. Remove all but 1 tablespoon of the grease from the skillet.
• Add the onion, bell pepper, jalapeno and poblano to the skillet and season with the chili powder, cumin, salt and pepper. Cook until just beginning to brown. Add the garlic and cook for 1 minute. Add the tomatoes, broth and tomato paste and bring to a boil. Add the beans and return the meat to the skillet. Bring to a simmer and simmer for about 20 minutes.
• Preheat the oven to 400 degrees F.
• Grease a 10-inch cast-iron skillet with butter. Line the skillet with a little over half of the masa mixture and press. Add the filling, then spoon the rest of the masa mixture over the top. Bake until the top is golden brown, 25 to 30 minutes.