Quick Royal Icing Recipes

RIDICULOUSLY EASY ROYAL ICING RECIPE FOR SUGAR COOKIES

Steps:

• Add confectioners' sugar to a mixing bowl or to the bowl of your stand mixer fitted with the wire whisk attachment.
• Start mixing on low, and slowly add the milk, corn syrup, and vanilla extract. Continue to whip on medium until smooth.
• If the royal icing is too thick, thin it out by misting it with a spray bottle of water, one spritz at a time, until it reaches the proper consistency. If it's too thin, add additional confectioners' sugar a teaspoonful at a time, until it reaches the proper consistency.

QUICK-DRY ROYAL ICING

Steps:

• In a large mixing bowl combine egg whites, powdered sugar, vanilla, and cream of tarter.
• Beat with an electric mixer on high speed for 7 to 10 minutes or till very stiff.
• Use at once, covering icing in bowl at all times with wet paper towel to prevent from drying.

ROYAL ICING

Steps:

• Place the meringue powder and water in a large mixing bowl, and whip (with the whisk attachment) until foamy (about 3 minutes).
• Add the powdered sugar, and whip on medium speed until very stiff and thick (the royal icing should hold a stiff peak).
• Tint as needed with gel paste icing colors.
• Thin with additional water, a drop at a time, to get the desired consistency.

EASY ROYAL ICING

Steps:

• In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.