RACHAEL RAY BASIL, CHILI AND GARLIC CHICKEN
Make and share this Rachael Ray Basil, Chili and Garlic Chicken recipe from Food.com.
Provided by tereez
Categories Healthy
Time 4h33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine 1/2 cup water with the fish sauce, soy sauce, sugar and crushed red pepper. Stir to dissolve the sugar, set aside.
- In a large pot of boiling, salted water, cook the rice noodles al dente. Drain and set aside.
- While the noodles are cooking, heat a wok or large, deep skillet over medium-high heat until hot, about 1 minute. Add 2 tablespoons oil, then the sliced and chopped onion, and garlic. Stir-fry until fragrant and softened but not browned, about 3 minutes Transfer the mixture to a bowl and set aside.
- Add the remaining 1 tablespoons oil to the skillet and heat for about 1 minute. Working in 2 batches if necessary, spread the chicken in a single layer in the pan without crowding and cook, undisturbed, until the edges change color, about 1 minute. Turn and continue cooking, tossing now and then, until lightly browned all over, 2 to 3 minutes Add the reserved sauce and onion mixture and cook, tossing occasionally, until the chicken is cooked through and evenly coated, 2 to 3 minutes longer. Remove the pan from the heat and add the basil, tossing until slightly wilted. Serve the chicken over the noodles.
Nutrition Facts : Calories 552.2, Fat 15.1, SaturatedFat 2.4, Cholesterol 109, Sodium 1514.3, Carbohydrate 60.4, Fiber 2.4, Sugar 7.5, Protein 40.9
SPICY CHICKEN WITH PEPPERS AND BASIL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Place rice on the stovetop to cook.
- Cut chicken on an angle across the breast into thin strips. Cut strips across into bite size pieces. Set chicken aside. Wash hands and cutting board.
- When the rice is 6 or 7 minutes away from being done, begin your stir fry.
- Heat a wok, wok shaped skillet, or large nonstick skillet over high heat. When the pan smokes, add wok or light cooking oil, and hot chile oil. Sprinkle in crushed pepper flakes. Add chicken and stir fry 2 minutes. Add onions, red bell peppers, and garlic and stir-fry for 1 or 2 more minutes. Add fish sauce. Remove the pan from heat and add basil. Toss chicken dish until basil wilts.
- Serve chicken and peppers with prepared rice, salad with peanut dressing.
- Heat peanut butter in microwave in a small microwave safe dish on high for 15 seconds to soften. Transfer peanut butter to a bowl. Whisk in oil, soy, vinegar, sugar, and cayenne pepper.
- Pile lettuce, bean spouts, and carrots on a serving platter. Drizzle liberally with peanut dressing and serve.
- Preparation time: 10 minutes
- Cooking time: none
- Ease of preparation: easy
CRISPY CHICKEN CUTLETS WITH BASIL-PARSLEY SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Season the cutlets with salt and pepper on both sides turn lightly in flour.
- Combine next 7 ingredients in food processor and pulse-process the crumbs to chop the spices, garlic and nuts and evenly distribute the flavors throughout the crumb and cheese mixture. Transfer the mixture to a plate. Beat eggs in a separate shallow dish.
- Heat a thin layer of oil in a large skillet, just enough to coat the bottom of the pan, over medium to medium high heat. Coat the cutlets in eggs then breading and add to the hot oil. Cook cutlets in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until cutlets' juices run clear and breading is evenly browned.
- Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper. Turn processor on and stream in oil until a loose paste forms.
- Serve chicken cutlets with a generous amount of basil and parsley sauce poured over the cutlets. Garnish the chicken with finely chopped Roma tomato. Serve Cheesy Risi e Bisi alongside.
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds. Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.
- When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.
ARGENTINE CHILI WITH CHIMICHURRI
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a heavy pot or Dutch oven over high heat. Add the extra-virgin olive oil, a turn of the pan, and the meat and brown until crispy, 8 to 10 minutes. Add the chorizo and render the fat a bit, then add the onions, garlic and chiles and season with salt and lots of black pepper, to taste. Cook for 5 to 6 minutes more to soften the onions, then add the oregano, paprika, and chili powder. Once the onions are tender add the tomato paste and stir for 1 minute. Stir in the stock, lower the heat, and simmer for a few minutes to combine the flavors. Can be cooled and refrigerated for a make-ahead meal and reheated over medium-low heat with a little extra broth or water to reconstitute. The chili also freezes well.
- Put the herbs, shallots, garlic, salt and pepper, to taste, vinegar and oil in food processor bowl. Pulse-process until finely chopped but still a loose sauce. Sauce can be made fresh or refrigerated for a few days in airtight container.
- Transfer the hot chili to serving bowls and topped with Chimichurri sauce. Serve with lots of crusty warm bread. You can also top with finely chopped seeded tomatoes, if desired.
RACHAEL RAY'S BUFFALO CHICKEN CHILI
Watched this recipe on TV, my daughter wanted to try it! It looked Yum-o. We did and my husband who is the worst for new food liked it!
Provided by Robinsoz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F or broiler to medium.
- Place a large pot over medium-high heat, add 1 turn of the pan of EVOO, about 1 tablespoon, and the butter.
- Once the butter has melted and the pot is hot, add the ground chicken.
- Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
- Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper.
- Cook, stirring frequently, for about 3-4 minutes.
- Add the chicken stock and scrape up any brown bits on the bottom of the pot.
- Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble.
- Simmer for 8-10 minutes to let the flavors come together.
- While the chili is simmering, spread the yellow and blue corn chips out on a cookie sheet.
- Top with the crumbled blue cheese and transfer to the oven to melt the cheese, about 4-5 minutes.
- If using the broiler, 2-3 minutes should do the trick.
- Remove from the oven and sprinkle with the chopped parsley.
- Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
Nutrition Facts : Calories 1277.9, Fat 64.4, SaturatedFat 24.3, Cholesterol 214.3, Sodium 3266.1, Carbohydrate 94, Fiber 10.9, Sugar 15.3, Protein 84.4
More about "rachael ray basil chili and garlic chicken recipes"
BASIL, CHILI AND GARLIC CHICKEN | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 mins
10 BEST RACHAEL RAY CHICKEN CHILI RECIPES | YUMMLY
From yummly.com
RACHAEL RAY'S CHICKEN PROVENCAL STOUP RECIPE - FOOD NEWS
From foodnewsnews.com
RACHAEL RAY WHITE CHICKEN CHILI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY WHITE CHICKEN CHILI - RECIPE - RACHAEL RAY SHOW
From embed.rachaelrayshow.com
RACHAEL RAY: CHICKEN, PEPPER & BASIL LEMON LETTUCE CUPS RECIPE
From recapo.com
THAI CHICKEN RECIPE WITH BASIL AND PEPPERS FROM RACHAEL …
From rachaelrayshow.com
10 BEST RACHAEL RAY CHICKEN CHILI RECIPES | YUMMLY
From yummly.com
RACHAEL RAY VEAL PARMESAN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
20 GARLIC RECIPES - RACHAEL RAY EVERY DAY - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHICKEN & CORN CHILI | RACHAEL RAY IN SEASON
From rachaelraymag.com
OUR 50 ALL-TIME BEST CHICKEN RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
RANCH-STYLE CHICKEN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHILI RECIPES - RACHAEL RAY | RACHAEL RAY IN SEASON
From rachaelraymag.com
RACHAEL RAY SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTA WITH EGGPLANT AND 'NDUJA | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
RACHAEL RAY CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RACHAEL RAY BONELESS SKINLESS CHICKEN BREAST RECIPES
From foodnewsnews.com
SPICY FREGOLA WITH ZUCCHINI, CORN AND RICOTTA CHEESE | RACHAEL RAY
From rachaelrayshow.com
RACHAEL RAY CHICKEN CHILI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RACHAEL RAY MAKES CURRY CHICKEN CHILI - RECIPES.SOCIAL
From recipes.social
FIERY CHICKEN CHILI | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST RACHAEL RAY CHICKEN STOUP RECIPES | YUMMLY
From yummly.com
GARLIC AND PARM CHICKEN WINGS WITH CAPRESE SALAD RECIPE
From rachaelray.com
10 BEST RACHAEL RAY BEEF CHILI RECIPES - YUMMLY
From yummly.com
SPICY FREGOLA WITH ZUCCHINI, CORN AND RICOTTA CHEESE | RACHAEL RAY ...
From rachaelray.com
THAI-STYLE CHICKEN WITH BASIL AND PINEAPPLE RECIPE - RACHAEL RAY
From rachaelray.com
TOP 42 RACHAEL RAY CHICKEN RAGU RECIPE RECIPES
From tprecipes.com
10 BEST LEMON GARLIC CHICKEN RACHAEL RAY RECIPES - YUMMLY
From yummly.com
RACHAEL RAY RANCH STYLE CHICKEN CHILI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RACHAEL RAY CHICKEN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
RACHAEL RAY'S BALSAMIC CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN RIGGIES | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY CHICKEN CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CLUB PANZANELLA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RACHAEL RAY PARMESAN CRUSTED CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SPICY THAI CHICKEN RECIPE | RACHAEL RAY
From rachaelray.com
RACHAEL RAY SAUCE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PASTA PUTTANESCA RACHAEL RAY RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love