Raisin Pecan Ginger Muffins Recipes

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GINGER RAISIN MUFFINS



Ginger Raisin Muffins image

Adopted recipe. The ginger is very nice. Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).

Provided by Barefoot Beachcomber

Categories     Quick Breads

Time 35m

Yield 36 muffins

Number Of Ingredients 12

3/4 cup margarine
1 1/2 teaspoons salt
1 cup molasses
3 cups white flour
3 cups whole wheat flour
3 tablespoons baking powder
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup raisins
2 1/4 cups skim milk
2 beaten eggs

Steps:

  • Cream together margarine, salt and molasses in a large mixing bowl.
  • In a separate bowl, combine dry ingredients and raisins.
  • Mix together milk and eggs in another bowl.
  • Add dry ingredients to creamed mixture alternately with milk mixture.
  • Place in well-greased muffin tins.
  • Bake at 400 F for 20 minutes.

Nutrition Facts : Calories 156.5, Fat 4.4, SaturatedFat 0.8, Cholesterol 12.1, Sodium 249.6, Carbohydrate 26.7, Fiber 1.7, Sugar 7.7, Protein 3.6

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