Rancho De Chimayo Tortilla Soup Recipes

THE WORLD'S BEST TORTILLA SOUP

The World's Best Tortilla Soup image

Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.

Provided by Velveteen Lion

Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 19

Ingredients

1 tablespoon vegetable oil
1 white onion, diced
2 cloves garlic, diced
1 (32 ounce) can chicken broth
1 (14.5 ounce) can chicken broth
1 (15 ounce) can diced tomatoes
4 large fresh tomatoes, diced
2 Anaheim chile peppers, stemmed and seeded
1 jalapeno pepper, stemmed and seeded
2 tablespoons ground cumin
2 teaspoons chili powder
1 teaspoon ground black pepper
1 whole rotisserie chicken, torn into bite-sized pieces
1 lime, sliced into wedges
3 cups crushed corn chips
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 avocado - peeled, seeded, and sliced
3 sprigs cilantro, diced

Steps:

Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 28.3 g, Cholesterol 109.6 mg, Fat 35.5 g, Fiber 3.7 g, Protein 33.3 g, SaturatedFat 12.6 g, Sodium 1074.6 mg, Sugar 5.2 g

RANCHO DE CHIMAYO TORTILLA SOUP RECIPE

RANCHO DE CHIMAYO TORTILLA SOUP Recipe image

Provided by á-32773

Number Of Ingredients 10

Ingredients

3 tbs olive oil
1 medium yellow, onion; chopped
1 red pepper, seeded and chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 gallon chicken stock
3 tbs garlic salt
3 tbs ground white pepper
10 each yellow corn tortillas; roughly torn
Assorted condiments: See below

Steps:

Heat olive oil in large stock pot. Sautee onions, bell peppers, celery and garlic for 4-5 minutes until soft. Add chicken stock and mix well. Add seasonings to broth and simmer for 45 minutes. Turn off heat adn add corn tortillas. Stir and allow to sit for 30 minutes. Strain broth through a small-hole colander and discard remaining solids. Add broth to another stock pot and bring to a boil. Once hot, ladle over your choice of condiments. CONDIMENTS: Cooked diced chicken, diced tomato, sour cream, diced avocado, grated jack cheese, thin strips of fried corn tortillas, diced onion, or fresh cilantro springs.

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