Randall Beans And Ham Recipes

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HAM AND BEANS WITH RANDALL BEANS



Ham and Beans with Randall Beans image

Ham and Beans with Randall Beans is a comfort food at its best. Using canned beans and leftover ham results in a quick dinner; no one will know that it took a matter of minutes to make.

Provided by Barbara

Categories     Entree     Main Course

Time 40m

Number Of Ingredients 5

1/4 cup butter
1 small onion
1 - 2 cups diced ham
salt and pepper, to taste
48 ounces Randall Beans (Great Northern, Pintos or Mixed), do not drain

Steps:

  • In a saucepan or skillet, melt butter.
  • Add onions and sauté until softened. Add diced ham and cook until warmed.
  • Add undrained beans. Simmer until heated through.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 294 kcal, Carbohydrate 37 g, Protein 20 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 615 mg, Fiber 8 g, Sugar 1 g, ServingSize 1 serving

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

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