Raspberry Jam And Chocolate Chip Cookies Recipes

RASPBERRY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350ºF degrees and line 2 cookie sheets with parchment paper.
• In the bowl of a stand mixer with the paddle attachment cream the butter and sugar on high for 3 minutes until light and fluffy.
• Add in the egg, jam, raspberry extract (optional), and vanilla extract and mix on high for 3 minutes. Scrape down the sides of the bowl. *If you are using food color, mix it in during this step.
• Add in flour, baking powder, and salt into the bowl and mix on low until fully incorporated and a dough forms.
• Mix in the mini chocolate chips until just incorporated. Be careful not to overmix.
• Using a 1 ½ tbsp. cookie scoop drop the cookie dough onto the parchment-lined cookie trays approximately 2 inches apart and bake for 8-10 minutes or until the edges are just barely light golden brown and the centers appear slightly under-baked.
• Let the cookies cool on the tray for at least 10 minutes before removing them to a cookie rack to fully cool. Enjoy!

CHOCOLATE RASPBERRY BARS

Steps:

• In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. , In a small bowl, beat cream cheese and milk until smooth. Add white chips; beat until smooth. Spread carefully over jam layer. Cool completely. Refrigerate for 1 hour or until set. , For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Spread over filling. Refrigerate for 10 minutes. Cut into bars; chill 1 hour longer or until set. Store in refrigerator.

RASPBERRY CHOCOLATE CHIP COOKIES

Steps:

• In large bowl, combine butter and sugar. Add almond extract and vanilla. Add flour and mix until incorporated.
• Drop by tablespoons on prepared baking sheets. Make an indent with your thumb in the center of each cookie.
• Fill with jam and three chocolate chips.
• Bake at 350 for 15 minutes or until lightly firm. Cookies should still be pale in color.