RASPBERRY JAM-FILLED DOUGHNUTS
These babies are PURE HEAVEN and so very easy to make! The only problem is trying NOT to eat too many!! This recipe makes about 20, so plan on eating a lot of them and sharing with friends, neighbors and co-workers because they are best eaten the first day. Day 2 they are ok (just add more sugar or powdered sugar), but not so...
Provided by Kelly Williams
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Sprinkle yeast over warm water and let stand five minutes or until foamy. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening and one cup of the flour. Mix for a few minutes at low speed. Beat in remaining flour, 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about five minutes or until smooth and elastic. Place the dough in a greased bowl and cover. Let rise in a warm place until doubled in bulk, about an hour or a bit longer. Turn the dough onto a floured surface and gently roll out to 1/2-inch thickness. Cut into circles. Let rise again until doubled in bulk. Heat 4 cups of oil in a deep fryer or large pot to 350. Carefully slide doughnuts into hot oil using a wide spatula. Turn the doughnuts over as they rise to the surface. Doughnuts are ready when both sides are golden brown. Fill with 1 Tbl.jam or jelly using a pastry injector, or by cutting a small slit in the side of the doughnut and inserting the jelly with a baby spoon. Close tightly, sprinkle with or roll in powdered sugar.
RASPBERRY JAM DOUGHNUTS
Take your baking skills to new levels by making your own jam-filled doughnuts. Decorate with pink icing and freeze-dried raspberries for the wow factor
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Yield Makes 20
Number Of Ingredients 13
Steps:
- Pour the milk into a saucepan and add the split vanilla pod. Slowly bring to a simmer and once it begins to steam, remove from the heat and pour into a measuring jug. If it has reduced, top up to 130ml with extra milk, then leave to cool until tepid.
- Put the flour into the large bowl of a stand mixer. Stir through the sugar, salt and yeast. Using the hook attachment for your mixer, begin combining the dry ingredients, then add the vanilla-infused milk and eggs. Keep mixing for 10 mins until you have a smooth, elastic dough. Scoop small spoonfuls of the softened butter and gradually add to the dough. When all the butter has been added, continue mixing for a further 5-6 mins or until it is well incorporated and the dough is sticky and stretchy.
- Lightly oil a large mixing bowl, put the dough in the bowl, cover and leave in a warm place for 1 hr or until doubled in size.
- Divide the dough into 20 equal-sized pieces (if you want to weigh them, they should be around 45g each). Roll the dough into balls and place them, well spaced apart, on two lightly oiled baking sheets. Cover with lightly oiled baking parchment, or a light tea towel (if it's too heavy, it will keep the dough from rising) and leave for a further 1 hr 30 mins or until doubled in size.
- Fill a large heavy-based saucepan two-thirds full with oil and place over a low-medium heat, bringing the temperature up to 170C. Use a cooking thermometer to check, then carefully lift each doughnut and gently lower into the oil to fry in batches of about 5 at a time. Cook each batch for 5 mins, turning halfway, until the doughnuts are dark golden brown. Remove with a slotted spoon and transfer to a baking tray lined with kitchen paper. Leave to cool completely.
- Spoon the raspberry jam into a piping bag without a nozzle and snip a very small hole in the end. Use a skewer to poke a hole in the side of each doughnut, then push the end of the piping bag into each hole and pipe in a little of the jam. Set aside.
- For the icing, mix together the icing sugar and 4 tbsp water, then a drop or two of the food colouring to make it pale pink. Drop a dessert-spoonful of the icing on top of each doughnut, then use a palette knife to spread and even out the icing. Sprinkle each one with the freeze-dried raspberries, if you like. Will keep in an airtight container for up to two days.
Nutrition Facts : Calories 287 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
RASPBERRY-JAM DOUGHNUTS
Make this classic bakery treat from the comfort of your own kitchen. These puffy doughnuts are filled with your favorite raspberry jam and rolled in granulated sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 15
Number Of Ingredients 12
Steps:
- Place yeast and 3/4 cup plus 3 tablespoons buttermilk in the bowl of an electric mixer. Add powdered milk and 2 cups flour. Let stand 3 minutes. Using paddle attachment, mix on low speed 30 seconds. Increase speed to medium high; mix until dough is smooth and comes together, 2 to 3 minutes; the dough will be very sticky.
- Sift an even layer of flour onto a clean work surface. Turn out dough, and gather into a ball. Clean and lightly oil mixer bowl. Transfer dough to oiled bowl; cover with plastic. Set aside in a warm place to rise until doubled in size, about 1 1/2 hours.
- Add remaining 5 tablespoons buttermilk, remaining 2 1/4 cups plus 2 tablespoons flour, sugar, salt, butter, nutmeg, cinnamon, and 8 egg yolks to yeast mixture. Mix on low speed until just combined, about 2 minutes. Increase speed to medium; beat until fully incorporated, about 3 minutes. Add 5 more egg yolks; mix on low speed 30 seconds. Increase speed to high, and beat 1 minute; dough will be very sticky.
- Lightly oil a large bowl. Sift a heavy coat of flour onto a clean work surface. Turn out dough. Sift another heavy layer of flour over dough. Gather dough into a smooth ball. Place in oiled bowl, cover, and set aside until doubled in size again, about 30 minutes.
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Lightly flour two baking pans, and line another one with paper towels; set pans aside.
- In a small bowl, whisk remaining 2 egg yolks; cover with plastic. Place jam in a bowl; whisk until smooth. Set both aside.
- Turn out dough onto a heavily floured work surface. Divide the dough into two equal pieces. Working quickly, roll one piece of dough, stretching as you roll, into a 12- by-14-inch rectangle, about 1/4 inch thick. Using the dull side of a 2 1/4-inch round doughnut cutter, score 15 circles, spaced 1/4 inch apart. Using a pastry brush, brush each marked circle with beaten egg. Place 1 teaspoon jam in middle of each circle.
- Roll out the second piece of dough as the first. Carefully roll dough around the rolling pin, and, lining up edges, unroll it directly over first. Using dull side of a 1 1/2-inch round doughnut cutter, gently press around each mound, sealing layers, being careful not to cut through dough. Using sharp side of a 2 1/4- inch-round cutter, cut out doughnuts, being careful to keep jelly centered and dipping cutter in flour before each cut. Transfer doughnuts to a floured pan. Using a 1-inch round cutter, cut holes out of remaining scraps; transfer holes to other floured pan. Allow doughnuts and holes to rest 15 minutes.
- Working in batches of four, carefully transfer doughnuts to oil. Cook until golden on bottoms, about 2 minutes. Using a slotted spoon, turn doughnuts over, and cook until golden all over, 2 minutes more. Transfer doughnuts to the lined baking pan. Repeat with remaining doughnuts and holes.
- When doughnuts and holes have cooled, roll in sugar, and serve.
More about "raspberry rose filled donuts recipes"
GLAZED RASPBERRY FILLED DONUTS - PASTRY CHEF ONLINE
Web Oct 3, 2018 Once cool, fill a pastry bag fitted with a Bismarck tip with the raspberry jam. Insert the tip all the way into one side of the doughnut. …
From pastrychefonline.com
4.5/5 (26)Total Time 2 hrs 30 minsCategory Sweet Yeast Bread RecipesCalories 293 per serving
From pastrychefonline.com
4.5/5 (26)Total Time 2 hrs 30 minsCategory Sweet Yeast Bread RecipesCalories 293 per serving
- Mix on low speed using the dough hook. After about a minute, increase the speed to medium and knead for 10-15 minutes, or until the dough completely clears the sides of the bowl. It will still be gooey in the bottom, and you think it will never happen, but it will. Give it time.
- Oil a bowl and place the dough ball in it. Spray or brush the dough with some oil. Cover and let rise in a warm place (I boil water in the microwave and then move the mug to the back, making room for the covered bowl) until doubled, about 1 hour to 1 hour and 15 minutes.
RASPBERRY-FILLED JELLY DOUGHNUTS RECIPE - PILLSBURY.COM
Web Jun 8, 2018 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until …
From pillsbury.com
3.5/5 (80)Category Side DishServings 10Total Time 30 mins
From pillsbury.com
3.5/5 (80)Category Side DishServings 10Total Time 30 mins
- Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
- Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.
RASPBERRY-ROSE DONUTS – LA TOURANGELLE
Web Apr 23, 2021 These baked donuts are pretty in pink and a cause for celebration at the breakfast table! Our roasted Almond Oil lends flavor …
From latourangelle.com
5/5 (1)Total Time 25 minsServings 6
From latourangelle.com
5/5 (1)Total Time 25 minsServings 6
ROSE PETAL AND RASPBERRY DONUTS | GRADFOOD
Web Instructions. First, on low-medium heat in a saucepan, combine fresh raspberries with 3 tbsp granulated sugar and 2 tbsp water. Let simmer, uncovered, for about 5-10 minutes or until the raspberries have broken …
From gradfood.com
From gradfood.com
BAKED RASPBERRY DONUTS - BEYOND THE CHICKEN COOP
Web Jul 12, 2021 Step by step directions. Combine flour, sugar, baking powder and salt in a bowl. In a separate bowl, combine milk, oil, egg and vanilla. Gently stir milk mixture into flour mixture. Fold in raspberries. Spoon into …
From beyondthechickencoop.com
From beyondthechickencoop.com
RASPBERRY FILLED DONUTS RECIPERASPBERRY FILLED DONUTS …
Web Jun 4, 2021 Cover the donuts on the tray with greased cling film. Put about ½ tsp of oil on the film first and then cover the donuts with the oiled side down. Allow the donuts to rise for 30mins to 1 hour in a warm …
From jamdownfoodie.com
From jamdownfoodie.com
RASPBERRY FILLED POWDERED DONUTS RECIPES ALL YOU NEED IS …
Web Heat over medium heat to a temperature of 350 degrees F. Fry the doughnuts, a few at a time so as to not overcrowd, turning once midway through the cooking, 2 to 2 1/2 …
From stevehacks.com
From stevehacks.com
RASPBERRY JELLY DOUGHNUTS - FOOD NETWORK CANADA
Web Jun 22, 2022 Directions. Step 1. Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the …
From foodnetwork.ca
From foodnetwork.ca
RASPBERRY JAM DONUTS WITH VANILLA SUGAR
Web Mar 11, 2016 How to make… Donut Dough In the bowl of a stand mixer fitted with the dough hook attachment, combine the warm milk, 1 tbsp of the sugar, and the yeast and …
From thesweetandsimplekitchen.com
From thesweetandsimplekitchen.com
MOLLY YEH'S BEST DESSERT RECIPES | GIRL MEETS FARM | FOOD NETWORK
Web Matzo Magic Bars. Molly adds peanut butter chips, rainbow chips, dried fruits and sweetened condensed coconut milk to bring everything together into a deliciously chewy …
From foodnetwork.com
From foodnetwork.com
RASPBERRY JAM BUNS - SEASONS AND SUPPERS
Web Feb 9, 2016 Preheat oven to 350° F. (regular bake setting/not fan assisted). When buns are ready to bake, beat the egg with 1 tsp. water. Brush buns with egg wash. Fill any …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
RASPBERRY-FILLED DOUGHNUTS — FOODIE IN NEW YORK
Web Apr 15, 2021 Directions. Activate the yeast: Heat the milk to lukewarm and pour into the bowl of a stand mixer, fitted with the dough hook. Sprinkle the yeast on top and lightly …
From blog.foodieinnewyork.com
From blog.foodieinnewyork.com
RASPBERRY ROSE-FILLED DONUTS | RECIPE | BEST DESSERT …
Web Dec 8, 2019 - Get Raspberry Rose-Filled Donuts Recipe from Food Network. Dec 8, 2019 - Get Raspberry Rose-Filled Donuts Recipe from Food Network. Pinterest. Today. …
From pinterest.com
From pinterest.com
RASPBERRY ROSE-FILLED DONUTS | PUNCHFORK
Web Zest of 1/2 orange; 2 1/4 teaspoons (1 packet) active dry yeast; 1/4 cup plus 1 teaspoon sugar; 3 1/2 cups all-purpose flour, plus more for dusting; 1/4 teaspoon ground …
From punchfork.com
From punchfork.com
YEAST DONUTS WITH RASPBERRY GLAZE RECIPE | HOMEMADE GLAZED …
Web Aug 13, 2020 Let mixture sit for about 5 more minutes, until silky/foamy. If the yeast remains granular and does not get silky/foamy, discard mixture and start over. Preheat …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
RASPBERRY FILLED DONUTS - CHEESECAKE FILLING - THRIFTY NW MOM
Web Apr 11, 2023 Instructions. Prepare all ingredients. Add yeast and a spoonful of sugar to warm milk. Leave for 10 minutes. In another bowl, beat the remaining sugar with the egg …
From thriftynorthwestmom.com
From thriftynorthwestmom.com
RASPBERRY DONUTS RECIPE (READY IN 30 MINUTES!) - NAMELY MARLY
Web Mar 17, 2023 This batter should fill up 6 compartments. Bake 10 to 15 minutes, until the donuts are done and slightly golden colored on the top. Remove from the oven and …
From namelymarly.com
From namelymarly.com
RASPBERRY JAM-FILLED BRIOCHE DONUTS - BELULA
Web Mar 15, 2017 1. Prepare raspberry jam: Heat the raspberries, the pear, and the sugar over medium heat. Add the lemon juice and place the sugar thermometer inside the pot. Cook …
From cookwithbelula.com
From cookwithbelula.com
RASPBERRY ROSE-FILLED DONUTS RECIPE | MOLLY YEH | FOOD NETWORK
Web In a large heavy pot fitted with a thermometer, heat 3 to 4 inches oil to 350 degrees F. Fry the donuts in batches of 3 or 4, for 1 1/2 minutes on each side. Transfer to a wire rack to …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love