Real Fruit Instant Ice Cream Recipes

INSTANT STRAWBERRY ICE CREAM

Steps:

• Combine all ingredients in the order listed in the Vitamix or Blendtec container.
• Put the lid on.
• Start the speed on low and increase slowly as the fruit gets broken up fully and the mixture starts circulating pretty freely.
• If using the Vitamix, use the tamper while blending to help the mixture circulate.
• If using the Blendtec, stop and scrape sizes as needed or use the Twister jar with lid that has side scrapers built in (and a smaller batch).
• When there are no longer chunks of fruit and it's all smooth, it's done.
• Serve!

INSTANT FRUIT ICE CREAM

Steps:

• With processor pulse frozen berries until chopped fine.
• Add sugar or Splenda while the fruits are processing.
• Add milk or cream and vanilla.
• Process until mixture is of ice cream consistency.
• Serve immediately.

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

INSTANT STRAWBERRY ICE CREAM

Steps:

• Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
• Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

FRESH FRUIT ICE CREAM

Steps:

• In ice cream freezer comtainer, combine all inreadients; mix well.
• Freeze according to manufacturer's instructions.
• Freeze leftovers.
• Vanilla Ice Cream: Omit fruit and food coloring.
• Increase half-and-half to 4 cups.
• Proceed as above.
• Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
• Increase half-and-half to 4 cups.
• Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
• Proceed as above.