Real Fruit Instant Ice Cream Recipes

INSTANT STRAWBERRY ICE CREAM

Steps:

• Combine all ingredients in the order listed in the Vitamix or Blendtec container.
• Put the lid on.
• Start the speed on low and increase slowly as the fruit gets broken up fully and the mixture starts circulating pretty freely.
• If using the Vitamix, use the tamper while blending to help the mixture circulate.
• If using the Blendtec, stop and scrape sizes as needed or use the Twister jar with lid that has side scrapers built in (and a smaller batch).
• When there are no longer chunks of fruit and it's all smooth, it's done.
• Serve!

FAST AND FRUITY ICE CREAM

Steps:

• Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

FIVE MINUTE ICE CREAM

Steps:

• Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

INSTANT VANILLA ICE CREAM

Steps:

• Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
• You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

MAGICAL INSTANT ICE CREAM

Steps:

• Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
• Squeeze the air out, close and secure with sticky tape if the seal isn't strong.
• Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
• You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm!
• Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

INSTANT FRUIT ICE CREAM

Steps:

• With processor pulse frozen berries until chopped fine.
• Add sugar or Splenda while the fruits are processing.
• Add milk or cream and vanilla.
• Process until mixture is of ice cream consistency.
• Serve immediately.

SUPER-EASY FRUIT ICE CREAM

Steps:

• Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
• Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
• Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

INSTANT HOMEMADE ICE CREAM

Steps:

• In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
• Seal the bag tightly, without leaving a lot of air inside.
• (If you are a little paranoid about it leaking out, feel free to tape it up!).
• In a gallon-sized ziploc plastic bag, mix the ice and salt.
• Place the sealed quart-sized bag in the gallon-sized one.
• Securely seal the gallon-sized bag without leaving very much air in the inside.
• Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
• Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
• If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
• Enjoy!

INSTANT STRAWBERRY ICE CREAM

Steps:

• Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
• Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

INSTANT FROZEN BERRY YOGURT

Steps:

• Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.