Red Cabbage Chutney Recipes

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STICKY AND SPICY RED CABBAGE



Sticky and Spicy Red Cabbage image

Provided by admin

Time 1h15m

Number Of Ingredients 10

50 g butter or 3 tbsp olive oil
1 small red cabbage (cored and cut into thin strips)
1 red onion (finely chopped)
1/2 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground allspice
1 eating apple (peeled, cored and finely chopped)
50 g muscovado sugar
150 ml balsamic vinegar
2 tbsp cranberry sauce (marmalade or red currant jelly)

Steps:

  • Melt the butter or oil in a large pan over a low heat and add the onion and apple. Soften in the butter for a few minutes, then stir in the spices and cook for one minute.
  • Tip in the cabbage and stir well until coated. Add the sugar and vinegar, keep the heat on low, stir well, cover and cook for 45 minutes, stirring occasionally to ensure it doesn't stick.
  • Remove the lid. Stir in the cranberry sauce, red currant or marmalade, and cook for another 20 minutes over a low heat. Season well. Bring to a high heat and stirring constantly, cook until all the liquid is reduced so you have a thick compote-like mixture.
  • It can be stored in the fridge for a couple of days, or portioned and frozen. Simply reheat to serve, adding a knob of butter to give it a shine and rich flavour, if liked

RED CABBAGE CHUTNEY RECIPE



Red Cabbage Chutney Recipe image

This red cabbage chutney features the classic flavour combination of apples & raisins, cooking it takes just 45 minutes of slow simmering.

Provided by Brian Jones

Categories     Side Dish Recipes

Time 55m

Number Of Ingredients 12

350 g (3-4 Cups) Red Cabbage
2 Granny Smiths Apples
150 g (1 Cup) Red Onion
100 g (1/2 - 2/3 Cup) Raisins
1 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Brown Mustard Seeds
1 Tsp Onion Seeds
125 ml (1/2 Cup) Malt Vinegar
85 g (2/3 Cup) Brown Sugar
1 Tsp Black Pepper
1.5 Tsp Salt

Steps:

  • Peel and grate the red onion and grate the red cabbage.
  • Core and grate the apples.
  • Heat the oil in a medium sized pan over a medium high heat.
  • Add the mustard seeds, stir and immediately add the grated ingredients.
  • Pour in the vinegar and sugar, stir and bring to a boil.
  • Reduce the heat to low then add in the raisins, salt, pepper and onion seeds.
  • Cook gently for 45 minutes by which time almost all of the liquid should have evaporated.
  • Jar and allow to cool.

Nutrition Facts : Calories 1801 calories, Carbohydrate 406 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 17 grams fat, Fiber 25 grams fiber, Protein 26 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 4925 grams sodium, Sugar 350 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

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