Red Cabbage Chutney Recipes

RED CABBAGE CHUTNEY RECIPE

Steps:

• Peel and grate the red onion and grate the red cabbage.
• Core and grate the apples.
• Heat the oil in a medium sized pan over a medium high heat.
• Add the mustard seeds, stir and immediately add the grated ingredients.
• Pour in the vinegar and sugar, stir and bring to a boil.
• Reduce the heat to low then add in the raisins, salt, pepper and onion seeds.
• Cook gently for 45 minutes by which time almost all of the liquid should have evaporated.
• Jar and allow to cool.

STICKY SPICED RED CABBAGE

Steps:

• Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
• Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.