Red Potato Salad With Sour Cream And Dill Recipes

DILL SOUR CREAM POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
• In a large bowl combine potatoes, celery and green onions.
• In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
• Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

DILL AND SOUR CREAM POTATO SALAD

Steps:

• Put potatoes in a large pan, cover with water, and boil until tender.
• Drain, and cut into bite-sized pieces, leaving skins on.
• Combine remaining ingredients in a large bowl.
• Add hot potatoes, and mix until well coated.
• Refrigerate overnight before serving.

RED POTATO SALAD WITH SOUR CREAM AND DILL

Steps:

• Gather the ingredients.
• Cut the potatoes into small, bite-sized chunks and place in a medium saucepan.
• Cover with cold water and bring to a boil; cook for about 10 to 12 minutes, until just tender.
• Pour off water and set the pan in a larger pan of cold water to cool the potatoes quickly.
• In a large bowl, combine the potatoes with eggs, celery, red onion, green onions, and diced dill pickle.
• In another bowl, combine the sour cream, mayonnaise, vinegar, and Dijon mustard . Add to the potatoes and stir gently to combine.
• Fold in the dill and add salt and pepper to taste.

SOUR CREAM DILL POTATO SALAD

Steps:

• Wash potatoes.
• Boil till tender.
• Let chill slightly.
• Slice or quarter put in bowl.
• Blend together all other ingredients.
• Pour dressing over potatoes.
• Chill.