CREOLE REDFISH COURT-BOUILLON RECIPE - (4.6/5)
Provided by á-114543
Number Of Ingredients 21
Steps:
- Heat the vegetable oil in a Dutch oven or large, heavy pot over medium-high heat. Add the flour, reduce the heat to medium, and cook, stirring constantly with a large wooden spoon, to make a roux the color of peanut butter, about 15 minutes. Add the onions, bell peppers, and celery, and cook, stirring, for 1 minute. Add the garlic and bay leaves, and cook, stirring, for 30 seconds. Place the tomato paste in a small bowl and whisk in the sherry to blend. Add to the pot, and cook, stirring, for 30 seconds. Add the stock, whisking to blend. Add the tomatoes and their juices, the sugar, salt, black pepper, and red pepper flakes. Bring to a boil, reduce heat to low and cook, stirring, occasionally, for 20 to 25 minutes. Whisk in the butter, bit by bit, until incorporated. Remove from the heat, taste, and adjust seasoning, if necessary. Preheat a grill to medium. To grill the fish, brush the fish all over with the olive oil and season the fish with the Essence. Grill the fish, basting occasionally with additional olive oil for about 8 minutes. Turn the fish and grill briefly on the second side. Return the court bouillon to the heat, add the fish, and simmer about 3 to 4 minutes longer. To serve, spoon 1/2 cup of rice into the center of six large soup bowls and divide the red fish court-bouillon equally among them. Serve immediately, garnished with parsley or green onion.
LOUISIANA COURT-BOUILLON (OR CAJUN COURT BOUILLON)
Fish stews are common around the Gulf Coast, but a court-bouillon (pronounced coo-bee-on) is special. I recall my dad spending the better part of a Saturday brewing up a batch of this classy elixir. This is a variation of a Nola Cuisine recipe based on catfish.
Provided by Red_Apple_Guy
Categories Stew
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cut fish into 3 inch chunks and sprinkle with creole seasoning. Set in fridge.
- Cook veggies in butter until tender.
- Add roux (either use 4 tablespoons flour browned in a pan or oven or make with 4 tablespoons flour browned in 3 tablespoons butter).
- Add bay leaves.
- Add stock, tomatoes, other liquid ingredients and salt and pepper. Note: chicken stock or clam juice (or both) can be used if you have no fish stock.
- Simmer 20 minutes.
- Add fish, seasonings, and parsley and simmer gently for 15 more minutes.
- Adjust seasonings to taste.
- Serve with rice in bowl.
Nutrition Facts : Calories 124.4, Fat 3, SaturatedFat 1.6, Cholesterol 6.7, Sodium 243.8, Carbohydrate 20.7, Fiber 0.9, Sugar 0.9, Protein 3.4
REDFISH COURTBOUILLON
This is a classic Cajun dish - a rich and spicy fish stew that's served over rice. Courtbouillon is pronounced "coo-bee-on" here in south Louisiana.
Provided by Melissa Spangler
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut the fillet in 2" cross sections and set aside.
- Melt butter in dutch oven, then add flour and stir until brown.
- Add vegetables and saute until soft.
- Add tomato sauce and cook for 15 minutes.
- Add parsley, bay leaves, thyme and gradually stir in hot water.
- Cover and cook for 30 minutes.
- Drop fish in and cook another 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 498.8, Fat 22.7, SaturatedFat 7.5, Cholesterol 232.9, Sodium 1154.8, Carbohydrate 9.6, Fiber 1.7, Sugar 3.7, Protein 61.4
REDFISH COURT-BOUILLON
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount.
Provided by CARPEDM01
Categories Fish Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Mix together the olive oil and flour in a saucepan over medium heat to make a roux. Cook, stirring constantly, for about 15 minutes or until dark. This may take longer.
- Add the onion, garlic, and celery to the roux, and cook until softened. Stir in stewed tomatoes, and season with salt, pepper, thyme, basil, oregano and bay leaf. Mix until well blended and heated through. Lay fish fillets in the bottom of a baking dish large enough to hold them in a single layer. Pour the sauce over the fish.
- Bake uncovered for 30 minutes in the preheated oven, or until fish is easily pierced with a fork. While cooking, baste occasionally with the sauce. Remove bay leaf, and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 11.8 g, Cholesterol 55.5 mg, Fat 11.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 1.7 g, Sodium 368.1 mg, Sugar 4.2 g
REDFISH COURT-BOUILLON
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount.
Provided by CARPEDM01
Categories Fish Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Mix together the olive oil and flour in a saucepan over medium heat to make a roux. Cook, stirring constantly, for about 15 minutes or until dark. This may take longer.
- Add the onion, garlic, and celery to the roux, and cook until softened. Stir in stewed tomatoes, and season with salt, pepper, thyme, basil, oregano and bay leaf. Mix until well blended and heated through. Lay fish fillets in the bottom of a baking dish large enough to hold them in a single layer. Pour the sauce over the fish.
- Bake uncovered for 30 minutes in the preheated oven, or until fish is easily pierced with a fork. While cooking, baste occasionally with the sauce. Remove bay leaf, and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 11.8 g, Cholesterol 55.5 mg, Fat 11.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 1.7 g, Sodium 368.1 mg, Sugar 4.2 g
More about "redfish courtbouillon court bouillon recipes"
CREOLE REDFISH COURT BOUILLON RECIPE - FOOD NEWS
From foodnewsnews.com
CHEF JOHN FOLSE'S REDFISH COURTBOUILLON - WAFB
From wafb.com
EASY REDFISH COURTBOUILLON RECIPE | BRYONT BLOG
From bryont.net
REDFISH COURT-BOUILLON | RECIPESTY
From recipesty.com
REDFISH COURTBOUILLON CAJUN STYLE RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
REDFISH COURTBOUILLON (COU-BE-YON) | EMERILS.COM
From emerils.com
CAJUN FISH COURT-BOUILLON: GREAT-GRANDMA'S RECIPE
From thespruceeats.com
REDFISH COURTBOUILLON - LOUISIANA FISH FRY
From louisianafishfry.com
WHOLE REDFISH COURTBOUILLON - LOUISIANA COOKIN
From louisianacookin.com
BRENNANS REDFISH COURT-BOUILLON | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
REDFISH COURT-BOUILLON - FISH
From worldrecipes.org
CREOLE REDFISH COURT-BOUILLON – RECIPES NETWORK
From recipenet.org
REDFISH COURTBOUILLON | ZATARAIN'S - MCCORMICK
From mccormick.com
CREOLE REDFISH COURT-BOUILLON RECIPE
From crecipe.com
DEEP SOUTH DISH: CAJUN COUBION - COURTBOUILLON
From deepsouthdish.com
CREOLE REDFISH COURT-BOUILLON | REDFISH RECIPES, CREOLE RECIPES ...
From pinterest.ca
REDFISH COURT-BOUILLON RECIPE | MYRECIPES
From myrecipes.com
CREOLE REDFISH COURT-BOUILLON RECIPE - COOKING CHANNEL
From cookingchanneltv.com
CREOLE REDFISH COURT-BOUILLON | EMERILS.COM
From emerils.com
REDFISH COURTBOUILLON CAJUN STYLE RECIPES - CREATE THE MOST …
From recipeshappy.com
REDFISH COURTBOUILLON - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
REDFISH COURT-BOUILLON ALLRECIPES.COM RECIPE
From crecipe.com
CREOLE REDFISH COURT-BOUILLON - PLAIN.RECIPES
From plain.recipes
REDFISH COURTBOUILLON RECIPE | BRYONT BLOG
From bryont.net
CREOLE REDFISH COURT-BOUILLON RECIPE | COOKING CHANNEL
From cookingchanneltv.com
REDFISH COURTBOUILLON (COURT BOUILLON) - PINTEREST
From pinterest.com
REDFISH COURT BOUILLON RECIPES - FOOD NEWS
From foodnewsnews.com
REDFISH AND CREOLE TOMATO COURTBOUILLON RECIPE - TODAY.COM
From today.com
WORLD BEST FILLET COOKING RECIPES : REDFISH COURT-BOUILLON
From worldbestfilletrecipes.blogspot.com
REDFISH COURTBOUILLON COURT BOUILLON - ALL INFORMATION ABOUT …
From therecipes.info
REDFISH COURTBOUILLON RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
REDFISH COURT-BOUILLON RECIPE - TEXTCOOK
From textcook.com
REDFISH COURT BOUILLON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GONOLA RECIPES AT HOME: REDFISH COURT-BOUILLON - GONOLA.COM ...
From pinterest.ca
JOHN FOLSE REDFISH COURTBOUILLON | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love