RHUBARB CORDIAL
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. I'm not entirely sure how much this makes.
Provided by Luschka
Categories Punch Beverage
Time 30m
Yield 2 litres
Number Of Ingredients 6
Steps:
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
Nutrition Facts : Calories 291, Fat 0.9, SaturatedFat 0.2, Sodium 30.3, Carbohydrate 71.1, Fiber 8.2, Sugar 55, Protein 4.1
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- Wash the rhubarb and discard the green leaves, as they are toxic. Chop the rhubarb and pack it into the jar. Pour the vodka over the rhubarb, all the way to the top. Screw on the lid, set in a cool, dark place (like your pantry), and let steep for 1 month.
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